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  • Home
    • About Us
    • Privacy Policy
    • Contact
  • World Cuisine
    • African
    • Chinese
    • European
    • French
    • Indian
    • Greek
    • Japanese
    • Italian
    • Latin American
    • Mexican Food
    • Middle Eastern
    • Turkish
    • Thai
    • Southernfood
    • Vietnamese
  • Meal Type
    • Breakfast
    • Appetizer
    • Desserts
  • Dish type
    • Cakes
    • Sandwichs
    • Casseroles
    • Drinks
    • Salad
  • Cooking Style
    • Baby Foods
    • Vegetarian
    • Kosher
    • Soul
    • Nutrition Expert
  • Health
  • Your Collections

African

INTRODUCTION TO AFRICAN DISHES

Africa is the second-largest continent with just over 30 million square

kilometers and the second largest with 1.1 billion inhabitants. A history of

colonization dating back to ancient times in countries such as France, Greece,

Portugal, and Great Britain has left a lasting mark on traditional dishes. In

short, there are many variations in the local cuisine and large regional

differences in the flavors.

Africa is synonymous with wilderness, jungles, safaris, Sahara, and

adventure. However, this continent is also home to an incredible variety of

cultures, all proud of their traditional cuisine. African cuisine is very diverse

and represents a mix of local ingredients, European cooking methods, and

Asian spices. Each African region has defined flavors and spices that together

create truly extraordinary and sophisticated cuisine. It’s a kitchen that can

satisfy raw vegetarians and meat lovers alike, whose subtleties and secrets are

yet to be discovered. African cuisine combines traditional fruits and

vegetables, exotic game and fish from the surrounding oceans with a mixture

of cultures, trade routes, colonies, and history.

Previously, African cuisine was unpopular in the west. However,

recently, it is becoming increasingly popular as people from different

countries come to the west with their native bring dishes.

North African Cuisine

North Africa is probably the most refined and sophisticated cuisine of

all African cuisines. The traditional cuisine of Morocco, Algeria or Egypt

represents an irresistible mix of Mediterranean herbs, oils, and vegetables

with Asian herbs and classic dishes such as couscous or pilaf, the kebab. The

absolute must of North African cuisines are candies: some can be extremely

sweet, but they are worth the extra calories.

The food of the countries bordering the Mediterranean Sea is the best

known of the West among all African countries, probably because of its

continuous interaction with the Mediterranean region of Europe.

Lamb, seafood, dates, goat, beef, almonds, olives, and a variety of

fruits and vegetables are the main elements of North African cuisine.

South African Cuisine

South Africa is the meeting point for many rich dishes, inspired by an

extraordinary variety of culinary techniques inspired by diverse cultures.

Meat and vegetable stews are not the only typical black African cuisine but

also dairy products, fermented cereals, rice, or fish dishes. There is a

particular Asian influence, which is reflected in the use of curry and rice, and

a colonial influence, for which the best ambassadors are good quality South

African wines.

East African cuisine

Meat, especially beef, and lamb, is at the heart of East African cuisine.

It is often accompanied by vegetables and is rich in curry, cinnamon, saffron,

and other aromatic powders brought by the Arabs. Tea, coffee, and cocoa, as

well as various types of bananas, are grown in the region, which plays a

unique role in cooking. In many tourist places like Nairobi or Mombasa, you

will find restaurants specialized in hunting.

Central African cuisine

Central African cuisine is as exotic and spicy as the jungle. Tapioca

flour, okra, and ginger are the highlights of the cuisine of this region. Peanuts

and peanut butter give Central African dishes a special taste. If you are a big

fan of peanut butter, here are some of the most innovative uses.

West African cuisine

Fish cooked in various ways is typical of the West African coast.

Cooking methods include drying, peeling, and fermentation, roasting, and

cooking. Carbohydrate-rich plants and carrots are often used for cooking, as

are Asian spices. Guinea pigs or “grains of paradise” only exist in West

Africa and are among the most popular culinary delights in the region.

Easy-to make Moroccan Coconut Tea Cakes – 16 steps

April 14, 2022 by Bonjourz
Easy-to make Moroccan Coconut Tea Cakes

In Moroccan households, one of the most common acts of hospitality when having guests is to serve tea and sweets. This Moroccan Coconut Tea Cakes is a typical Moroccan sweet …

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Categories Appetizer, Breakfast, Cakes, Dish Type, East African, World Cuisine Tags coconut cake, moroccan cake, tea cakes

Art to have a yummy Moroccan Carrot Salad – Authentic Recipe

April 14, 2022February 24, 2022 by Bonjourz
Art to have a yummy Moroccan Carrot Salad - Authentic Recipe

Moroccan carrot salad is another staple that can be found at most Shabbat and Jewish holiday tables. This recipe by Einat Admony successfully elevates a simple dish to delicious heights. …

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Categories African, Dish Type, French, Salad, South African, World Cuisine Tags carrot, carrot salad

10 easy steps to make Traditional Moroccan Lamb Chops

April 14, 2022February 23, 2022 by Bonjourz
10 easy steps to make Traditional Moroccan Lamb Chops

There Moroccan lamb chops are typically served at Jewish Sephardic family reunions and holidays.The ingredients used are traditional Moroccan herbs and spices, such as cilantro, paprika and cumin, but also …

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Categories African, Dish Type, French, Main dish, South African, World Cuisine Tags grill lamp chops, lamp chops

East African Food: Top 10 Recipes You Shouldn’t Miss

January 13, 2022December 23, 2021 by Kelly Ms
Top 10 East African recipes

Top 10 East African Recipes you shouldn’t miss East Africa  East Africa is the eastern region of the African continent consisting of 19 countries and territories. This place converges full …

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Categories African, East African, F.A.M's Collections Tags East African Cuisine, top 10 recipes

How to cook Braised Lamb Shanks in oven 330 degrees

December 23, 2021December 22, 2021 by Kelly Ms
Braised lamb shanks

Braised lamb shanks are a delicious and warming dinner for a cold winter night. They are seared to seal in the flavor, then slowly braised until they are incredibly tender …

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Categories African, Dish Type, South African Tags Braised lamb shanks, low sodium broth
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