Best way to make Japanese Sweet Potato Pudding

Japanese Sweet Potato Pudding is a traditional treat from Japan, and it’s made from mashed sweet potatoes. The texture of the dessert is light and fluffy, but it is also rich and dense. It is a great accompaniment to rice or ramekins of chicken, and is served at Christmas. It is best served immediately after it’s been baked, but it can be kept in the fridge overnight. You don’t need to add any spices, but you can choose to use cinnamon or brown sugar.

Japanese Sweet Potato Pudding Recipes

Best way to make Japanese Sweet Potato Pudding
Best way to make Japanese Sweet Potato Pudding
Best way to make Japanese Sweet Potato Pudding 1

Sweet Potato Pudding

This is aneasy Japanese dessert to prepare at home. The sweet potato pudding is delicious,very sweet and will leave everyone yearning for more.
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Course: Desserts
Cuisine: Japanese
Keyword: potato pudding, pudding, purin, sweet potato
CookingStyle: Boil
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 259kcal
Author: Ms Kelly
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For Japanese sweet potato pudding

  • 1 lb Japanese sweet potato peeled and cut to wedges
  • 2 eggs
  • 4 tbsp sugar
  • 1 cup milk

For caramel sauce

  • 4 tbsp sugar
  • 4 tbsp hot water divided


For Japanese sweet potato pudding

  • Place sweet in a pot and boil with water until fork tender then drain water.
  • Transfer to a blender, add sugar, eggs, and milk then blend.
  • Transfer the mixture to ramekins then cover each with aluminum foil. Place them in a steamer.
  • Steam for about 10 Minutes over high heat then turn off the heat and rest for about 10 Minutes.
  • Remove from the steamer and let them cool.

For caramel sauce

  • Boil 2 tbsp hot water and sugar in a sauce pot (small) over medium-high heat until toffee turn between dark and light brown.
  • Turn off the heat then add 2 tbsp hot water quickly and stir.
  • Pour 1 tbsp of the sauce on each ramekin of the pudding.
  • Serve and enjoy.



If you don't want to make the sweet potato pudding from scratch, you can easily buy pre-made Japanese sweet potato mochi. These are sweet, spongy, and dense. This dish is perfect for any season, and it's packed with vitamins and minerals. If you'd like to make it ahead of time, you can store the pudding for up to four days. If you don't want to wait for the pudding to cool down, you can freeze it for a few hours.
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Serving: 4servings | Calories: 259kcal | Carbohydrates: 50g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 120mg | Potassium: 494mg | Fiber: 3g | Sugar: 32g | Vitamin A: 16305IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Sweet Potato Pudding

Best way to make Japanese Sweet Potato Pudding

To make this delicious dessert, you can use a combination of soy milk and sweet potato mochi. The sweet potato mochi should be cooked for at least 30 minutes in boiling water. You can also use fresh or frozen sweet potatoes. A few grams of cooked sweet potatoes are enough for a full serving. Alternatively, you can serve the sweet potato mochi with ice cream and sauce. Once you’ve made your Japanese Sweet Potash Mochi, it’s time to eat it.

Japanese Sweet Potato Mochi is a delicious dessert made with sweet potatoes. It can be made with any kind of cooked sweet potato. You can use boiled, microwaved, roasted, or steamed. When it’s done, you can add the brown sugar frosting. The pudding should be evenly puffed. It should be cooked at 350 degrees F (175 degrees C) for at least half an hour. You can also serve it with soy sauce and black sesame seeds.

You can make Japanese Sweet Potato Mochi pudding from any type of cooked sweet potato. You can cook sweet potatoes in the microwave or boiled. Then, mix in some milk and syrup. It can also be served with ice cream. To make Japanese Sweet-Potato-Mochi can be topped with black sesame seeds or drizzled with a sauce. If you like it with nuts, you can even serve it with a side of toasted almonds.

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Tips and Tricks

Best way to make Japanese Sweet Potato Pudding

The ingredients for this pudding are easy to find. You can get them at any tropical supermarket. The first step is to boil the sweet potatoes. Slice them in half and scoop out the flesh. Blend them in a food processor or Vitamix until they reach a smooth consistency. Add in the molasses, sugar, and vanilla. If you’re not using a food processor, you can use a blender instead. You can blend until the mixture is smooth and creamy. If you don’t have a food processor, you may have to do this in batches.

When it comes to cooking sweet potatoes, Japanese people think of their home country. This dessert is made from cooked sweet potatoes, although you can use any type of cooked sweet potato. Its yellowish flesh is rich in nutrients, and its taste is milder than other varieties of sweet potatoes. Unlike other sweet potato desserts, Japanese desserts have a more complex and delicious texture than other types. Once made, you can enjoy the delicious treat anytime you want.

A Japanese Sweet Potato Mochi is a traditional dessert made with sweet potatoes. If you haven’t tried this delicious Japanese dessert before, you can buy the ingredients at the local supermarket. Then, you can make your own with a few variations and try it on your family. If you want to make your own Japanese sweet potato mochi, follow these instructions. You’ll be able to make this tasty pudding in no time.

You can use baked or steamed sweet potatoes for this recipe. You can use any type of sweet potato. Just make sure to steam it before serving. You can also make Japanese Sweet Potato Pone with canned sweet potatoes. During autumn, it’s good to be cozy in front of a fire. When it’s time to prepare a meal, you can rely on the comfort food of your family. A delicious and healthy dessert is a delicious treat!

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