Reveal the “original” Japanese Udon Curry Recipe

This soup is a Japanese way to warm you up. It is a combination of ancient and modern cooking, and it consists of Japanese curry sauce mixed with udon noodles. Udon curry doesn’t take long to make, but it tastes like it does.

Udon Curry Recipes

Reveal the "original" Japanese Udon Curry Recipe
Reveal the “original” Japanese Udon Curry Recipe
Reveal the "original" Japanese Udon Curry Recipe 1

Japanese Udon Curry

When it comes to Udon Curry, it's all about making the soup. It's a delicious, easy to make Japanese dish that's only 15 minutes long. It only calls for seven ingredients, and it only takes 15 minutes to prepare! 
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Course: Noodle
Cuisine: Japanese
Keyword: Curry, udon
CookingStyle: Medium Heat Cooking
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 86kcal
Author: Ms Kelly
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small chunk
udon bowl


  • 1 onion spring
  • 21 & 3/4 to 25 & 3/4 fl. oz. water filtered
  • 4 tbsp. soup stock tsuyu (Japanese)
  • 2 packs udon noodles pre-cooked
  • 1/2 carrot
  • 2 to 3 blocks curry roux Japanese
  • 1/2 potato
  • 1/2 onion
  • Optional: shichimi togarashi Japanese spice mixture


  • To create curry udon, cut onion, carrot and potato in small sized chunks. Add to pan with 4 fluid ounces for each block of curry roux.
  • Bring water to boil. Allow to simmer for about 20 minutes. Vegetables should soften.
  • Add two to three curry roux blocks to pot. Allow the mixture to simmer for about 10 minutes. Stir until curry sauce is smooth and thick.
  • Add 4 tbsp. of tsuyu stock to13 & 1/2 fluid ounces of water in separate pan. Boil, creating noodle soup.
  • Boil udon noodles in boiling water for several minutes. Drain in a colander.
  • Place cooked udon noodles in bowl. Add noodle soup and curry sauce. Garnish with spring onions. Serve promptly.



The dashi is the most important part of the dish. If you don't have this ingredient, you can use a packet of instant dashi. Otherwise, you can use your own. Try to use a variety of vegetables. You can also add chicken stock. After all, you have a delicious dish with Umami and spicy flavor. You can't go wrong with this recipe. You'll want to try it out!
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Serving: 1serving | Calories: 86kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 163mg | Potassium: 393mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2771IU | Vitamin C: 18mg | Calcium: 41mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Udon Curry

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Making Udon Curry is easy. All you need is a frying pan, a tablespoon of oil, and a packet of instant udon soup. Cook the noodle until it is al dente, about 3 minutes. Add the curry paste, kombu dashi, mirin, and sugar. Mix until the sauce is a thick consistency. Serve with rice or udon. If you don’t have any of these ingredients, you can buy curry cubes.

First, heat vegetable oil in a saucepan. Add the grated carrots and onions and cook until soft. Stir in Very Lazy Chopped Ginger and Garlic and then stir in the curry powder and flour. Let the mixture simmer for 5 minutes, then add the udon noodles and cook for an additional 3 minutes. If you’d like to serve this dish with rice, add some steamed broccoli and serve immediately. As a side note, you can omit the chicken and use just the vegetables and soy sauce.

Prepare the vegetables. Cut the carrots and onions into thin matchsticks. Peel and finely chop the carrots. Combine the green onion and potato starch. Heat vegetable stock over medium heat until it is just below boiling. Once the vegetables are cooked, stir in the cooked udon noodles. Sprinkle with green onions and enjoy! This dish is delicious, comforting, and easy to make. The ingredients are easy to find and very affordable.

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The ingredients for making Udon Curry are simple. Brown onion and carrots, cut into small matchsticks, and sliced green onion. Place all ingredients into a small bowl. Then add the udon to the boiling water. Cover and let simmer for 10-12 minutes. This dish is a restaurant quality meal! Once the sauce is thick, you’re ready to serve! There are no more excuses for eating the same old boring udon.

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Hope you enjoy the Udon Curry recipe and don’t forget to read more interesting articles about culinary knowledge on FoodAndMeal.Com website ! If you feel this recipe is useful, please leave your kind comments below and take time to read other blogs to be an international chef at your home.