Tamago kake gohan is a popular Japanese breakfast dish. It’s a simple dish of cooked Japanese rice topped with a raw egg and soy sauce. This is a classic and incredibly delicious way to start the day. But what exactly is it? What makes it so delicious? Read on to learn more. Here are some reasons to try it. Here’s a look at the ingredients.
Japanese Tamago Kake Gohan Recipes
Egg On Rice - Tamago Kake Gohan
Equipment
Ingredients
- 1 scallion finely chopped
- Sesame seeds for sprinkling
- olive oil Extra-virgin
- 2 eggs
- Splashes of tamari
- 2-3 cups brown rice
Instructions
- Divide the fried brown rice evenly into two pans.
- Whereas the rice is still warm, crack one egg into each bowl and add a dash of tamari, stirring vigorously so that the egg softly heats as it covers the rice, giving the rice a fluffy texture.
- Add spring onions, sesame seeds, and any other preferred toppings to each dish.
- Serve with a layer of tamari for spice.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Tamago Kake Gohan
To make tamago kake gohan, begin by making the soy sauce. This traditional dish is seasoned with a special sauce called ‘Otamahan,’ which was developed in 2002 in a small town in Shimane prefecture. This sauce is slightly sweet and mellow, and the flavor is much sweeter than ordinary soy sauce. There are more than 50 different varieties of tamago kake gohan specific soy dishes in Japan.
Tamago kake gohan is made with short grain rice. You can also use brown or buckwheat rice. Once you’ve cooked the rice, crack an egg on top of it and let it cool. The yolk should be pale yellow and creamy. The consistency should be similar to risotto. It’s best to serve this dish right away, so you can enjoy it without worry about food poisoning.
Tamago kake gohan has a high protein content. It contains carbohydrates, fat, and vitamin A. The sesame oil-based seasoning goes well with egg-shaped rice. It’s also tasty when paired with kimchi and seaweed. When served cold, tamago kake gohan is a delicious treat that is sure to please your taste buds. It’s also a great way to satisfy your sweet tooth!
To create Tamago kake gohan, you need a mixture of fat, protein, and carbohydrates. You can add a few slices of raw egg or a whole raw egg. If you want to make your own tamago kake gohan, you should mix all of the ingredients. If you’re going to add eggs to a dish, be sure to use raw eggs. Otherwise, it will be contaminated.
To prepare Tamago kake gohan, you’ll need a mixture of brown rice, short grain rice, and white rice. You’ll need enough rice to serve eight to 10 people. If you are serving more than one person, you may want to divide the rice into two bowls and cook them separately. If you’re serving more than one person, it’s best to serve more than one.
Tamago Kake Gohan is made with rice and raw egg. It has an extremely unique taste, which is a major attraction. While many people aren’t accustomed to eating raw eggs, they don’t have to be uncomfortable. The flavor is so mild that you can eat it whenever you like. And the taste is so delicious, it’s hard not to order more than one. The perfect dish is one that is both healthy and tasty.
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