Easy-to-make Japanese Tamago Kake Gohan – Egg on Rice

Tamago kake gohan is a popular Japanese breakfast dish. It’s a simple dish of cooked Japanese rice topped with a raw egg and soy sauce. This is a classic and incredibly delicious way to start the day. But what exactly is it? What makes it so delicious? Read on to learn more. Here are some reasons to try it. Here’s a look at the ingredients.

Japanese Tamago Kake Gohan Recipes

Easy-To-Make Tamago Kake Gohan - Egg On Ricerecipe
Easy-to-make tamago kake gohan – egg on ricerecipe
Easy-To-Make Japanese Tamago Kake Gohan - Egg On Rice 1

Egg On Rice - Tamago Kake Gohan

The recipe for Tamago kake gohan is relatively simple and only requires three ingredients: cooked Japanese rice, a cracked egg (without its shell), and soy sauce. Although it's a simple dessert, there are many variations that make it an even more versatile food. A few of the most popular varieties are listed below.
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Course: Breakfast, Rice
Cuisine: Japanese
Keyword: eggs, tamago
CookingStyle: Handcrafted Cooking
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 753kcal
Author: James Anderson
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Toppings (0ptional)

  • Avocado slices
  • broccoli Roasted
  • Microgreens
  • Splash of rice vinegar
  • nori Thinly sliced
  • Japanese pickles
  • Extra egg yolks


  • Divide the fried brown rice evenly into two pans.
  • Whereas the rice is still warm, crack one egg into each bowl and add a dash of tamari, stirring vigorously so that the egg softly heats as it covers the rice, giving the rice a fluffy texture.
  • Add spring onions, sesame seeds, and any other preferred toppings to each dish.
  • Serve with a layer of tamari for spice.



You can use brown or short grain rice for the dish. Ensure that the rice is hot when you serve it. Then, place an egg over each bowl. Using chopsticks, vigorously stir the egg into the rice. The yolk should turn pale yellow and the rice should have a risotto-like consistency. To prepare tamago kake gohan, you must first cook the kake.
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Serving: 2servings | Calories: 753kcal | Carbohydrates: 145g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 71mg | Potassium: 586mg | Fiber: 7g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 4mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Other ways to making Tamago Kake Gohan

Easy-To-Make Japanese Tamago Kake Gohan - Egg On Rice

To make tamago kake gohan, begin by making the soy sauce. This traditional dish is seasoned with a special sauce called ‘Otamahan,’ which was developed in 2002 in a small town in Shimane prefecture. This sauce is slightly sweet and mellow, and the flavor is much sweeter than ordinary soy sauce. There are more than 50 different varieties of tamago kake gohan specific soy dishes in Japan.

Tamago kake gohan is made with short grain rice. You can also use brown or buckwheat rice. Once you’ve cooked the rice, crack an egg on top of it and let it cool. The yolk should be pale yellow and creamy. The consistency should be similar to risotto. It’s best to serve this dish right away, so you can enjoy it without worry about food poisoning.

Tamago kake gohan has a high protein content. It contains carbohydrates, fat, and vitamin A. The sesame oil-based seasoning goes well with egg-shaped rice. It’s also tasty when paired with kimchi and seaweed. When served cold, tamago kake gohan is a delicious treat that is sure to please your taste buds. It’s also a great way to satisfy your sweet tooth!

To create Tamago kake gohan, you need a mixture of fat, protein, and carbohydrates. You can add a few slices of raw egg or a whole raw egg. If you want to make your own tamago kake gohan, you should mix all of the ingredients. If you’re going to add eggs to a dish, be sure to use raw eggs. Otherwise, it will be contaminated.

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To prepare Tamago kake gohan, you’ll need a mixture of brown rice, short grain rice, and white rice. You’ll need enough rice to serve eight to 10 people. If you are serving more than one person, you may want to divide the rice into two bowls and cook them separately. If you’re serving more than one person, it’s best to serve more than one.

Tamago Kake Gohan is made with rice and raw egg. It has an extremely unique taste, which is a major attraction. While many people aren’t accustomed to eating raw eggs, they don’t have to be uncomfortable. The flavor is so mild that you can eat it whenever you like. And the taste is so delicious, it’s hard not to order more than one. The perfect dish is one that is both healthy and tasty.

Easy-To-Make Japanese Tamago Kake Gohan - Egg On Rice

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