Tamago kake gohan is a popular Japanese breakfast dish. It’s a simple dish of cooked Japanese rice topped with a raw egg and soy sauce. This is a classic and incredibly delicious way to start the day. But what exactly is it? What makes it so delicious? Read on to learn more. Here are some reasons to try it. Here’s a look at the ingredients.
Japanese Tamago Kake Gohan Recipes
Egg On Rice - Tamago Kake Gohan
- Divide the fried brown rice evenly into two pans.
- Whereas the rice is still warm, crack one egg into each bowl and add a dash of tamari, stirring vigorously so that the egg softly heats as it covers the rice, giving the rice a fluffy texture.
- Add spring onions, sesame seeds, and any other preferred toppings to each dish.
- Serve with a layer of tamari for spice.
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Making Tamago Kake Gohan Using a Rice Cooker
- 1 cup of Japanese short-grain rice
- 1 3/4 cups of water
- 2 fresh eggs
- Soy sauce
- Optional toppings: green onions, nori seaweed, sesame seeds
- Start by rinsing the rice. Place the rice in the inner pot of your rice cooker and add water. Give it a gentle stir and allow it to soak for about 30 minutes. This will help achieve the ideal texture.
- After soaking, close the lid, and set your rice cooker to the “White Rice” or “Regular” setting. It will cook the rice to perfection.
- While the rice is cooking, prepare your Tamago Kake Gohan toppings. Beat two fresh eggs in a bowl and set them aside. If you’re using green onions, finely chop them. You can also prepare nori seaweed by cutting it into thin strips or using pre-cut nori sheets.
- Once the rice cooker completes its cycle, open the lid and let the rice sit for another 10-15 minutes to allow excess moisture to evaporate.
- After the waiting period, transfer the freshly cooked rice into a bowl. Drizzle some soy sauce over the rice to taste.
- Pour the beaten eggs over the rice and gently mix everything together. The residual heat from the rice will lightly cook the eggs to a creamy consistency.
- Finally, garnish your Tamago Kake Gohan with chopped green onions, nori seaweed strips, and a sprinkle of sesame seeds if desired.
- Serve your delightful Tamago Kake Gohan hot and enjoy this comforting Japanese breakfast without the hassle of stovetop cooking. The rice cooker does the heavy lifting, allowing you to relish a delicious meal with minimal effort.
Tips for making Tamago Kake Gohan
- Select the Right Rice: Begin with high-quality Japanese short-grain rice. The type of rice you use is pivotal to achieving the right consistency in your Tamago Kake Gohan. Opt for a short-grain variety for its slightly sticky texture.
- The Right Water-to-Rice Ratio: Achieving the ideal rice texture is all about precision. Be sure to follow the recommended water-to-rice ratio, and don’t skip the soaking step. It allows the rice to absorb water uniformly.
- Choose Fresh Eggs: The freshness of your eggs matters. Using fresh eggs will give your Tamago Kake Gohan a delightful flavor. Always crack them into a separate bowl before adding them to the rice to ensure you don’t get any unwanted shells.
- Mind the Rice Temperature: Allow the rice to cool slightly before adding the beaten eggs. This helps prevent overcooking the eggs and ensures a creamy texture.
- Experiment with Toppings: While the classic Tamago Kake Gohan is wonderful as is, don’t hesitate to get creative with your toppings. Try adding avocado slices, crispy bacon bits, or even a dash of hot sauce for extra zest.
- Top with Fresh Herbs: For a burst of freshness, consider garnishing your Tamago Kake Gohan with fresh herbs like cilantro, chives, or basil.
- Pair with Miso Soup: Tamago Kake Gohan is often served alongside a warm bowl of miso soup. The combination of flavors is delightful and comforting.
- Complement with Pickles: Japanese pickles, or ‘tsukemono,’ are a traditional accompaniment to rice dishes. They add a zesty, tangy contrast to the creamy eggs.
- Enjoy with a Side of Nori: Sheets of nori seaweed are a common addition. You can wrap your Tamago Kake Gohan in nori for a sushi-like experience or crumble it over the top.
- Cold Ocha (Green Tea): Tamago Kake Gohan pairs perfectly with a cup of cold, unsweetened green tea. It cleanses your palate and enhances the overall dining experience.
FAQs about Tamago Kake Gohan
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.