Irresistible Beef Teriyaki Ramen: Your Next Craving

Beef Teriyaki Ramen is an easy, fast, and delicious ramen recipe that comes from the Japanese cuisine. The ingredients are simple and include beef, vegetables, and eggs. You can make this dish ahead of time and serve it on any night of the week. You can use this dish as a healthy dinner option instead of ordering takeout. You can prepare this dish at home and save money by preparing it in advance.

Beef Teriyaki Ramen Recipes

Beef Teriyaki Ramen
Tender slices of beef bathing in savory teriyaki goodness. This beef teriyaki ramen is a game-changer!
Irresistible Beef Teriyaki Ramen: Your Next Craving 1

Beef Teriyaki Ramen

If you love the taste of ramen, then this is the perfect teriyaki recipe for you to prepare. It is made with only 5 ingredients, making it one of the simplest teriyaki dishes you can prepare.
5 from 1 vote
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Course: Noodle
Cuisine: French, Japanese
Keyword: beef, ramen, teriyaki, teriyaki beef
CookingStyle: Stir-frying
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 306kcal
Author: James Anderson
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Ingredients

Instructions

  • In a skillet set over medium to high heat, add in the ground beef. Cook for 6 to 8 minutes or until browned.
  • Add in the minced garlic and minced ginger. Cook for an additional minute.
  • Add in the dried white wine, white sugar, mirin and soy sauce. Stir well to mix. Lower the heat to low. Cook for 6 to 8 minutes or until reduced.
  • Prepare the ramen noodles according to the directions on the package.
  • Steam the broccoli in a steamer for 1 to 2 minutes or until soft. Transfer into the skillet with the cooked ramen. Toss well to mix.
  • Serve immediately with a garnish of sesame seeds.

Video

Notes

Beef Teriyaki Ramen is a popular Asian meal. It is made from a simple combination of wheat flour, soy sauce, salt, and water. It's an excellent, fast meal that's perfect for a busy weeknight. The noodle soup can be served with vegetables and a side salad for a complete dinner. The beef teriyaki sauce makes it a delicious and healthy option.
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Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 32g | Protein: 29g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1951mg | Potassium: 668mg | Fiber: 2g | Sugar: 21g | Vitamin A: 354IU | Vitamin C: 52mg | Calcium: 52mg | Iron: 4mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Alternative Method: Slow Cooker Beef Teriyaki Ramen

Beef Teriyaki Ramen
Dive into a bowl of ramen heaven with our slow cooker beef teriyaki ramen recipe.

Ingredients:

  • 1 pound thinly sliced beef (sirloin or ribeye)
  • 1/2 cup teriyaki sauce
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 4 large eggs
  • 4 portions of ramen noodles
  • 4 green onions, chopped
  • 1 cup spinach leaves
  • 1 cup sliced shiitake mushrooms
  • Sesame seeds for garnish
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Instructions:

  1. Marinate the Beef:
    • In a mixing bowl, combine the thinly sliced beef with teriyaki sauce. Toss to coat the beef evenly. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
  2. Prepare the Slow Cooker:
    • In your slow cooker, add beef broth, minced garlic, grated ginger, brown sugar, and sesame oil. Stir to combine.
  3. Slow Cook the Beef:
    • Place the marinated beef in the slow cooker. Cook on low for 4-5 hours or until the beef is tender and infused with the teriyaki flavors.
  4. Boil the Eggs:
    • In a separate pot, bring water to a boil. Add the eggs and cook for 7 minutes for soft-boiled eggs with runny yolks. Then, transfer them to an ice water bath to stop the cooking process. Once cooled, peel and set aside.
  5. Cook the Ramen Noodles:
    • About 15 minutes before serving, cook the ramen noodles according to the package instructions. Drain and set aside.
  6. Assemble the Ramen Bowls:
    • In each serving bowl, ladle the slow-cooked beef teriyaki broth. Add cooked ramen noodles, sliced shiitake mushrooms, spinach leaves, and a soft-boiled egg cut in half.
  7. Garnish and Serve:
    • Top each bowl with chopped green onions and a sprinkle of sesame seeds for added flavor and texture.
  8. Enjoy Your Slow Cooker Beef Teriyaki Ramen:
    • Serve hot and savor the rich, savory flavors of your slow-cooked masterpiece. Adjust the toppings to your liking, and don’t forget to slurp those noodles!

Tips for making Beef Teriyaki Ramen

Beef Teriyaki Ramen
Get cozy with a bowl of beef teriyaki ramen, the ultimate comfort food.

Cooking Tips

  • Marinate the Beef: Give your beef time to soak up the teriyaki flavors by marinating it for at least 30 minutes. This step is crucial for rich and savory meat.
  • Low and Slow: When using a slow cooker, remember that low and slow is the way to go. Cooking on low heat for 4-5 hours allows the beef to become tender and infused with the teriyaki goodness.
  • Adjust Seasoning: Taste your broth before serving and adjust the seasoning if needed. You can add more teriyaki sauce, brown sugar, or a pinch of salt to achieve the desired flavor.
  • Soft-Boiled Eggs: Achieving the perfect soft-boiled egg requires precise timing. Boil them for 7 minutes for runny yolks, and transfer them to an ice water bath to stop cooking.
  • Customize Toppings: While green onions and sesame seeds are classic toppings, feel free to get creative. Try adding seaweed, corn, bamboo shoots, or bean sprouts for extra texture and flavor.

Serving Suggestions

  • Pair with a Side Salad: A simple side salad with a ginger or sesame dressing complements the richness of the ramen and adds freshness to your meal.
  • Garnish with Nori Sheets: Crumbled nori sheets (seaweed) sprinkled on top of your ramen provide a subtle oceanic flavor and a pleasant crunch.
  • Serve with Pickled Vegetables: Pickled ginger, cucumber, or daikon radish can be served as a refreshing side to balance the savory ramen.
  • Beverage Pairing: Pair your ramen with green tea, a light lager, or a cold glass of water with a slice of lemon to cleanse your palate between bites.
  • Spicy Kick: If you love spice, add a drizzle of sriracha or some chili oil to your ramen for an extra kick of flavor.
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Frequently Asked Questions about Beef Teriyaki Ramen

Beef Teriyaki Ramen
Savor the rich, homemade broth that elevates this beef teriyaki ramen to the next level.
  • Can I use chicken instead of beef in this recipe?Absolutely! Chicken Teriyaki Ramen is a fantastic alternative. Simply substitute thinly sliced chicken breast or thighs for the beef and follow the same steps.
  • Can I make this ramen gluten-free? Yes, you can. Use gluten-free teriyaki sauce, soy sauce, and noodles to make this dish gluten-free. Check the labels to ensure your ingredients are suitable for a gluten-free diet.
  • How should I store leftovers? To store leftover ramen, separate the noodles and broth. Keep the noodles in an airtight container in the fridge and the broth in a separate container. Reheat the noodles and broth separately for the best results.
  • Can I freeze Beef Teriyaki Ramen? While it’s best enjoyed fresh, you can freeze Beef Teriyaki Ramen. Store the cooked beef, noodles, and broth separately in airtight containers. Thaw and reheat when you’re ready to enjoy it again.
  • Are there vegetarian or vegan alternatives to this dish? Yes, you can make a vegetarian or vegan version by substituting tofu for the meat and using vegetable broth. Adjust the teriyaki sauce to your preference, ensuring it’s vegetarian or vegan-friendly.

Discover the perfect comfort food with our Beef Teriyaki Ramen recipe. Effortlessly made in your slow cooker. Dive into savory teriyaki flavors and tender beef. Get the recipe now!

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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