Beef Teriyaki Ramen is an easy, fast, and delicious ramen recipe that comes from the Japanese cuisine. The ingredients are simple and include beef, vegetables, and eggs. You can make this dish ahead of time and serve it on any night of the week. You can use this dish as a healthy dinner option instead of ordering takeout. You can prepare this dish at home and save money by preparing it in advance.
Beef Teriyaki Ramen Recipes
Beef Teriyaki Ramen
Ingredients
- 1 pound lean ground beef
- 2 Tablespoons garlic minced
- 1 tablespoon ginger minced
- ¼ cup white wine dried
- ¼ cup white sugar
- ½ cup mirin
- ½ cup soy sauce
- 2 ramen packets without seasoning packet
- 8 ounces broccoli florets
- Sesame seeds for garnish
Instructions
- In a skillet set over medium to high heat, add in the ground beef. Cook for 6 to 8 minutes or until browned.
- Add in the minced garlic and minced ginger. Cook for an additional minute.
- Add in the dried white wine, white sugar, mirin and soy sauce. Stir well to mix. Lower the heat to low. Cook for 6 to 8 minutes or until reduced.
- Prepare the ramen noodles according to the directions on the package.
- Steam the broccoli in a steamer for 1 to 2 minutes or until soft. Transfer into the skillet with the cooked ramen. Toss well to mix.
- Serve immediately with a garnish of sesame seeds.
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips and Tricks
Beef Teriyaki Ramen is a popular Japanese ramen recipe. It’s easy to make and can be made in under 20 minutes. This ramen is also great when you’re craving a quick, healthy meal. The beef is tender and the ramen noodles are delicious and wholesome. The beef is tender, and the beef sauce has a sweet, savory taste. The beef is cooked with teriyaki sauce. The noodles are made of wheat flour and msg-free seasonings.
The beef is marinated and grilled with soy sauce. The noodles are boiled and then drained. Then, the meat is cooked in the same way. The ramen is then tossed with the soy sauce mixture and sprinkled with chopped scallions for crunch. This is a quick and healthy meal that’s delicious and healthier than ordering takeout. You can make beef teriyaki ramen in 20 minutes!
You can buy ramen noodles at an Asian grocery store. If you can’t find them, you can prepare them yourself at home. It’s easy and healthy, and it’s a great option for a dinner party or family gathering. If you’d prefer to cook beef teriyaki ramen yourself, you can even try a jarred version. You can also cook it in a crockpot.
You can use any beef part for this dish. The best cuts of beef for this recipe are flank and sirloin steak. Flanckers are tenderer and can withstand high-heat cooking. The sirloin steak is more flavorful and richer. For this recipe, you can use ground beef or add vegetables. Then, you can add vegetables. You can serve the ramen with vegetables or as a starter meal.
For this ramen recipe, you can use beef sirloin steak or flank steak. Both of these types are the most tender parts of the cow. They’re perfect for preparing beef teriyaki ramen over high heat. The beef sirloin steak has a deeper taste and is suitable for cooking over high-heat dishes. When choosing the meat for your ramen, you should choose the best cuts for the dish.
The beef sirloin is the best choice for this recipe. Moreover, beef sirloin steak is the most tender part of the cow. It’s also perfect for cooking over high heat. If you want a richer beef ramen, go for the beef sirloin steak. The beef broth will be richer and more flavourful, and the teriyaki sauce will add a lot of flavor.
For this ramen, the ground beef is soaked in kombucha for 24 hours and then marinated in the marinade. Then, the meat is seasoned with garlic and onion powder, and simmered in the teriyaki sauce for at least five minutes. During the process of cooking the ramen, the meat is chopped into chunks and added to the noodles. A garnish of fried shallots and spring onions makes it unique.
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