Method to make Teriyaki Chicken Casserole at home

Baked Teriyaki Chicken Casserole is one of the easiest, yet most flavorful recipes to make. This easy recipe uses only one pot and requires no precooking of any ingredients. Simply mix together the chicken, water, rice, pineapple, and broccoli. Pour the mixture into the prepared casserole dish and cover with the teriyaki sauce. Place the pan in the oven and bake for thirty to forty minutes. Fluff the rice with a fork after cooking, and serve.

Teriyaki Chicken Casserole Recipes

Method To Make Teriyaki Chicken Casserole At Home
Method to make teriyaki chicken casserole at home
Teriyaki Chicken Casserole Recipes

Teriyaki Chicken Casserole

This is the perfect casserole dish to make whenever you need to feed a large group of people. It is so delicious, your friends and family will be begging for the recipe.
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Course: Main dishes
Cuisine: French, Japanese
Keyword: casserole, chicken, teriyaki, teriyaki chicken
CookingStyle: Baking
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 526kcal
Author: James Anderson
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  • Preheat the oven to 350 degrees. Grease a baking dish with cooking spray.
  • In a saucepan set over medium to high heat, add in the soy sauce, ½ cup of water, light brown sugar, powdered ginger and minced garlic. Stir well to mix. Allow to come to a boil. Cook for 1 minute.
  • In a bowl, add in the cornstarch and 2 tablespoons of water. Whisk until smooth in consistency. Add into the sauce. Cook for 1 minute or until thick in consistency. Remove from heat.
  • Place the chicken breasts into the baking dish. Pour 1 cup of the teriyaki sauce over the top.
  • Place into the oven to bake for 35 minutes or until cooked through. Remove and shred the chicken finely. Place back into the baking dish.
  • Prepare the stir-fried vegetables according to the directions on the package. Transfer into the baking dish. Add the remaining sauce over the top. Toss gently to mix.
  • Place back into the oven to bake for 15 minutes.
  • Remove and cool for 5 minutes before serving with the white rice.



The dish can be prepared up to 24 hours in advance and stored in the refrigerator. If you'd like to freeze the dish, cut the cooking time by five to ten minutes. Once frozen, you'll just need to reheat the casserole and serve the shredded chicken. Alternatively, you can make a Teriyaki Chicken Casserole ahead and freeze it for future meals. If you do, you'll save on cooking time as you'll be able to thaw the casserole in the fridge.
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Serving: 1serving | Calories: 526kcal | Carbohydrates: 97g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1187mg | Potassium: 588mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3142IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Perfect Pairings and Occasions

Savoring Comfort: Teriyaki Chicken Casserole, Where Flavor And Warmth Unite In Every Bite.
Savoring comfort: teriyaki chicken casserole, where flavor and warmth unite in every bite.

Now, when should you grace your table with this Teriyaki Chicken Casserole? Imagine a cozy weeknight dinner, a gathering of friends on a chilly evening, or even a celebratory family feast – this casserole suits them all. It’s the embodiment of comfort, perfect for those moments when you want a meal that wraps you in its delicious embrace.

For an ideal pairing, consider serving this casserole with a side of lightly steamed broccoli or crisp-tender snap peas. The freshness of the greens provides a delightful contrast to the richness of the teriyaki flavors. This dish is a wonderful option when hosting guests, as its presentation is both inviting and appetizing.

FAQs: Unveiling Culinary Insights

Elevating Dinner: Teriyaki Chicken Casserole – A Symphony Of Taste And Texture That's Sure To Impress.
Elevating dinner: teriyaki chicken casserole – a symphony of taste and texture that’s sure to impress.

Q1: Can I use store-bought teriyaki sauce? Indeed, you can. However, crafting your teriyaki glaze from scratch offers a more authentic and customizable experience. Plus, it’s surprisingly simple and rewarding!

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Q2: Can I swap chicken for another protein? Absolutely! While chicken is a classic choice, you can experiment with tofu, shrimp, or even a medley of mushrooms for a vegetarian twist.

Q3: Can I prepare this casserole ahead of time? Definitely! Prepare the casserole up to the point of baking, cover it tightly, and refrigerate. When ready to serve, pop it in the oven for a convenient and hearty meal.

Q4: How should I store leftovers? To ensure your casserole remains fresh and flavorful, transfer any leftovers into an airtight container and refrigerate. Reheat portions in the oven for the best results.

Q5: Can I make this casserole gluten-free? Absolutely! Opt for gluten-free soy sauce and ensure that all other ingredients, including your teriyaki sauce base, are gluten-free as well.

Teriyaki Temptation: Let Your Senses Dance With This Mouthwatering Casserole Masterpiece.
Teriyaki temptation: let your senses dance with this mouthwatering casserole masterpiece.

And there you have it, dear readers – the Teriyaki Chicken Casserole, a culinary journey that marries comfort and flavor in every bite. Whether you’re an experienced chef or someone passionate about creating memorable meals, this recipe offers a canvas for your culinary finesse. If this dish speaks to your taste buds, I encourage you to share it with your friends and family. Don’t miss out on more delectable recipes and expert insights – be sure to subscribe to my blog.

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