Reveal the “original” Beef Udon Noodles Soup

If you have never had udon noodle dishes before, then you should definitely give this Japanese dish a try. This simple noodle soup is filled with sliced beef. While the recipe might seem rather plain, it is actually made with very few ingredients. Just a few ingredients are all that is needed to make this tasty meal. The beef and onion are both soft, and the udon noodles should be firm to the bite.

Beef Udon Recipes

Reveal the "original" Beef Udon Noodles Soup
Reveal the “original” Beef Udon Noodles Soup
Reveal the "original" Beef Udon Noodles Soup 1

Beef Udon Noodles Soup

Beef udon is a Japanese dish made with udon noodles. It is served with generous toppings of beef and is very popular in Japan. This recipe is very easy to make and only takes 30 minutes. In addition, it is a delicious, quick meal. It is also healthy, and makes a great meal for a party. You can also serve it as a vegetarian dish. You should make this dish yourself to get the most out of this tasty Japanese food.
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Course: Noodle
Cuisine: Japanese
Keyword: beef udon, udon
CookingStyle: low-temperature cooking
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 5 servings
Calories: 274kcal
Author: Ms Kelly
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  • 300 grams wagyu steak thinly sliced into bite pieces
  • 2 tablespoons vegetables oils
  • 2 spring onions thinly sliced

for the soup :

  • 2 packets udon noodles
  • 1500 milliliters broth/ dashi mushroom flavors
  • 3 tablespoons soy sauce
  • 3 tablespoons mirin
  • 2 teaspoons sugar
  • to taste salt

for the beef :


  • Slice the thinly sliced meats into bite size parts and marinate with soy sauce and sugars, andthen set a part.
  • In a moderate saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and take it to a boil.
  • Flavor the soup and modify the taste with salt since it will improve the flavor without adding additional sugars or soy sauce. Covers and maintain it on low heat.
  • Take out udon noodles from the packet and place found in a good heatproof bowl. And covers with boiling drinking water and soak for approximately 2¬5 minutes. Make use of tongs to gently individual the noodles and drain. After the udon is done cooking food, transfer to serving bowls.
  • And begin heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and make the spring onions until tender. Add the meats and cook until brownish all sides. So when the sauce offers caramelized and slightly thicken, switch off the heat. Place the udon in the serving bowls. Pour the warm soup over the udon and put the meat along with the udon.
  • Serve with poached eggs and garnish with spring onions. Or you can serve with any part dish you like.



To prepare beef udon, heat the udon in water until tender. If the udon is frozen, it should be prepared in advance. You can also use a pre-cooked udon. To serve beef steamed udon, add the meat and veggies to the pot. Once the beef is cooked, you can top it with a sliced scallion and shichimi togarashi.
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Serving: 1serving | Calories: 274kcal | Carbohydrates: 13g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 2074mg | Potassium: 470mg | Fiber: 1g | Sugar: 10g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Beef Udon

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Beef Udon is a traditional Japanese dish that is typically made with beef. To make this dish, the beef is cooked in a pan until it is no longer pink, about 5 minutes. Then, the beef is mixed in with the vegetables and seasoning. Once the meat is cooked, the broth is added and it is ready to serve. The noodles should be warmed up in a microwave or on the stove. The broth should be at a simmer while the beef and veggies are sauteed.

For the sauce, you will need a mix of light and dark soy sauce, sugar, and cornstarch. You can use any of the ingredients in the recipe, but I prefer to use the Japanese style soy sauce. It tastes delicious and is easy to prepare. The first step is to cook the udon noodle cakes. You can simply drop them into boiling water, allowing them to soften. After the noodle cakes are cooked, drain them and set aside. Next, you will need to cook the beef in a pan. Once the beef is 75% done, add the bok choy, and continue cooking the udon.

Next, you will need to cook the beef. Start by dicing the beef into pieces and slicing it thinly. Heat the oil in a saucepan. Add the beef and stir until it’s no longer pink. Season with soy sauce, sugar, and garlic powder. Once the beef is cooked, transfer it to a plate. You can now cook the udon noodles according to the instructions on the package. Once they’re done, drain them and set them aside. Afterwards, add the beef to the hot soup broth.

Once the beef is cooked, you’re ready to cook the udon. Bring the broth to a boil and divide the cooked udon between four large soup bowls. Pour the hot broth over the udon noodles. Top the meat with some green onions and shichimi togarashi. Once the udon is cooked, add the cooked beef. Once the udon is done, transfer it to a serving bowl.

To make beef udon, you’ll need a few basic Japanese ingredients. A light soy sauce is the base and sugar is used to add flavor and colour. Sesame oil, garlic, and ginger are also common toppings. Before you start cooking the beef, you should prep the udon and cut the beef. In addition, you’ll need a small bowl to place the beef slices. The udon should be seasoned with the stir fry sauce mixture.

For a beef udon dish, you need to prepare the sauce. The sauce should be thick, with a few teaspoons of sugar for a richer taste. You can also add chopped green onions for a more authentic appearance. Then, pour the sauce over the udon and serve it with sliced beef. This dish can be eaten as a meal or as a snack. You can prepare beef udon in advance and store it in the freezer.

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To make beef udon, prepare the udon noodles. After soaking, the udon should be cooked. The sauce should be as thin as possible to avoid the risk of the beef becoming mushy. When serving, you can use as much or as little as desired. The beef should be tender and the onion should be translucent. Sprinkle a bit of soy sauce over the udon to make it even more flavorful.

To make beef udon, you can use any type of beef. The most common method is to slice the beef and cook it in a pot. Once the meat is cooked, remove the beef from the pot and drain the liquid. To prepare the udon, you can put the beef and vegetables in a pan of boiling water. Once the udon is cooked, you can serve it as is or add other ingredients.

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Tips and Tricks

For a delicious and wholesome meal, Beef Udon Noodles Soup is one of the best choices. The soup has a sweet and salty taste, and can be prepared with any beef cuts. You can buy frozen beef, sliced beef, or ribeye, and cook them yourself, or buy precooked cutlets. Just make sure to rinse off the meat before cooking it. After it has been cooked, you can add any toppings.

If you are serving the soup to a large group, be sure to cook the udon noodles according to package instructions. Once the udon noodles are done, drain them in a colander and rinse under cold water. Then, pour the hot soup broth over the noodles. Optionally, you can top the noodle dish with a poached egg and green onions. Served with rice or steamed vegetables, Beef Udon Noodles Soup is one of the best meals ever.

You can serve this beef Udon Noodles Soup with a poached egg or scallions. Then, you can serve it with any other side dish you like. Either way, it’s a special dish you won’t want to miss. So, get ready to make the best beef Udon Noodles Soup you’ve ever tasted! Enjoy! And be sure to share it with your friends.

You can serve beef Udon Noodles Soup with a poached egg and spring onions. If you want to add extra flavor, you can add a sliced beef rind. If you’re a vegetarian, you can substitute the beef with vegetable broth. A few tablespoons of beef rind, grated, or minced beef is a tasty addition to the soup. If you’re serving it to a large group of people, it will be a special treat.

This soup is a special occasion food. You can make it at home and serve it to family and friends. The broth will be incredibly delicious. The flavor will be rich and savory. The soup is an excellent way to celebrate a special occasion with loved ones. You can serve it for breakfast or lunch. It’s perfect for a relaxing dinner at the end of the day. You can serve beef Udon Noodles Soup at any time.



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