Make teriyaki shrimp for dinner tonight! This easy recipe is great for parties and family dinners. The sauce is very versatile and can be made in advance up to 5 days ahead of time. This tangy, spicy sauce can be served over white or brown rice or on top of stir-fried vegetables. You can also use it as a filling for tacos or wraps. If you want to prepare the sauce in advance, you can make it the day before.
Teriyaki Shrimp Recipes
- Prepare the sauce. In a bowl, add in the cornstarch and water. Whisk until smooth in consistency. Add in the light brown sugar, honey, soy sauce, rice vinegar, minced garlic and minced ginger. Transfer into a saucepan set over low heat and stir well to mix. Cook for 1 minute. Remove from heat.
- In a bowl, add in the shrimp. Pour ½ of the sauce over the top. Stir gently and set aside to marinate for 10 minutes.
- In a skillet set over medium to high heat, add in the sesame oil. Add in the snap peas. Cook for 4 minutes or until soft.
- Add in the shrimp and remaining sauce. Stir well to mix. Cook for 3 minutes or until cooked through. Remove from heat.
- Serve immediately with a garnish of sesame seeds.
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Teriyaki Shrimp is an art that combines precision and passion. Here are some expert insights to ensure your dish shines:
- Tip 1: Perfectly Cooked Shrimp Cook shrimp just until they turn pink and opaque. Overcooking can lead to rubbery texture – watch them closely!
- Tip 2: Marinade Magic Give the shrimp time to soak in the teriyaki marinade. About 30 minutes allows the flavors to infuse beautifully.
- Tip 3: High Heat Searing For a delightful caramelized exterior, sear the marinated shrimp over high heat. This adds depth to the flavor profile.
Common Mistake to Avoid: Over-Marinating While marinating is essential, don’t exceed the recommended time. Too much marination can overpower the delicate shrimp taste.
Teriyaki Shrimp is a dish that encapsulates both elegance and comfort, making it a versatile choice for various occasions.
- For Intimate Dinners: Serve Teriyaki Shrimp as the star of a romantic candlelit dinner. Pair it with steamed jasmine rice and a glass of crisp white wine for a delightful evening.
- For Family Gatherings: Bring joy to family gatherings by presenting Teriyaki Shrimp over a bed of stir-fried vegetables. Add a bowl of miso soup for a balanced meal.
- For Outdoor BBQs: Grill the marinated shrimp on skewers for a delightful twist. Serve alongside a zesty Asian slaw and let the barbecue festivities begin!
- Complementary Sides: Pair the dish with steamed broccoli or edamame for a touch of green freshness. A citrus-infused salad with mandarin oranges and toasted sesame seeds complements the flavors perfectly.
- Refreshing Beverage: Opt for a light cucumber-mint cooler or a classic green tea to cleanse the palate and enhance the teriyaki experience.
- Versatile Presentation: Create Teriyaki Shrimp rice bowls with a medley of colorful vegetables or serve them as a sophisticated appetizer with toothpicks for a gathering.
FAQs (Frequently Asked Questions)
- Q1: Can I use frozen shrimp for this recipe? Absolutely, but ensure they’re thawed and patted dry before marinating. Excess moisture can impact searing.
- Q2: Can I make the teriyaki sauce from scratch? Definitely! Crafting your teriyaki sauce allows you to customize flavors. Combine soy sauce, mirin, sake, sugar, and ginger for an authentic touch.
- Q3: How do I store leftover Teriyaki Shrimp? Store in an airtight container in the refrigerator for up to 2 days. To reheat, use a hot skillet for a quick warm-up, preserving the texture.
- Q4: Can I use larger shrimp for this recipe? Absolutely, adjust the cooking time slightly for larger shrimp. The goal is still to achieve that delicate balance of tenderness.
- Q5: Can I make a vegetarian version of this dish? Certainly! Swap shrimp for tofu or your favorite vegetables. Marinate and sear them following the same steps for a delicious alternative.
Wrapping Up: Teriyaki Shrimp is more than a dish; it’s a journey into the heart of culinary finesse. From cooking tips that guarantee perfection to serving suggestions that suit diverse occasions, this recipe is your ticket to elevating your seafood game. As you embark on your culinary adventure, remember to share the joy by passing on the recipe to friends and family. And for a treasure trove of exceptional recipes, don’t forget to subscribe – let’s continue creating culinary magic together.
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I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.