Basic way to cook Teriyaki Shrimp – Japanese Authentic Recipe

Make teriyaki shrimp for dinner tonight! This easy recipe is great for parties and family dinners. The sauce is very versatile and can be made in advance up to 5 days ahead of time. This tangy, spicy sauce can be served over white or brown rice or on top of stir-fried vegetables. You can also use it as a filling for tacos or wraps. If you want to prepare the sauce in advance, you can make it the day before.

Teriyaki Shrimp Recipes

Basic way to cook Teriyaki Shrimp - Japanese Authentic Recipe
Basic way to cook Teriyaki Shrimp – Japanese Authentic Recipe
Basic way to cook Teriyaki Shrimp - Japanese Authentic Recipe 1

Teriyaki Shrimp

This recipe is a great gluten-free recipe for shrimp. It only takes 15 minutes to prepare and can serve up to 6 people. To make the sauce, you can use any type of soy sauce. If you don't have any, you can substitute tamari. While soy sauce is gluten-free, low-sodium soy sauce doesn't tend to be. Try tamari instead of soy sauce.
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Course: Main dishes, Party
Cuisine: Japanese
Keyword: Shrimp, teriyaki
CookingStyle: Stir-Fry
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 serving
Calories: 296kcal
Author: Ms Kelly
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  • Prepare the sauce. In a bowl, add in the cornstarch and water. Whisk until smooth in consistency. Add in the light brown sugar, honey, soy sauce, rice vinegar, minced garlic and minced ginger. Transfer into a saucepan set over low heat and stir well to mix. Cook for 1 minute. Remove from heat.
  • In a bowl, add in the shrimp. Pour ½ of the sauce over the top. Stir gently and set aside to marinate for 10 minutes.
  • In a skillet set over medium to high heat, add in the sesame oil. Add in the snap peas. Cook for 4 minutes or until soft.
  • Add in the shrimp and remaining sauce. Stir well to mix. Cook for 3 minutes or until cooked through. Remove from heat.
  • Serve immediately with a garnish of sesame seeds.



If you don't want to make the sauce ahead of time, you can simply make the marinade while your shrimp are cooking. This sauce will keep the shrimp moist and tender, and you can serve it over rice or vegetables for added flavor. As a bonus, it is also delicious served with cauliflower rice, or with any type of vegetable you like. This recipe is fast and healthy, and will be a hit with any crowd!
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Serving: 1serving | Calories: 296kcal | Carbohydrates: 31g | Protein: 37g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 274mg | Sodium: 1272mg | Potassium: 634mg | Fiber: 2g | Sugar: 24g | Vitamin A: 533IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips and Tricks

Basic way to cook Teriyaki Shrimp - Japanese Authentic Recipe

To make the sauce, combine the coconut aminos, water, soy sauce, and ginger in a small bowl. Heat over a medium heat until the ingredients are combined, then add the shrimp. Continue to cook for a few minutes, until the shrimp are cooked. Serve immediately with sliced green onions and sesame seeds. If you want to make the sauce ahead of time, you can make it in advance and put it in the fridge.

If you prefer not to cook your shrimp, you can also make the sauce ahead of time. The teriyaki sauce is a mixture of soy sauce, ginger, sugar, rice vinegar, and red chilli flakes. It should be cooked over low heat and constantly stirred. You can also add some ketchup or crushed red pepper flakes if you prefer. After the shrimp are cooked, keep them covered in the marinade until you’re ready to serve them.

When cooking Teriyaki Shrimp, you can use any type of shrimp. They can be either white, pink, or black. The main ingredient is shrimp. It is usually served with rice or noodles. You can use any type of meat in this recipe. If you don’t have enough time to make the sauce, you can use any kind of fish or chicken. If you don’t want to cook the shrimp, you can make the sauce in advance.

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Basic way to cook Teriyaki Shrimp - Japanese Authentic Recipe

You can cook your shrimp in the oven for about 5 minutes or until they turn pink. If you want to serve your shrimp immediately, use fresh shrimp. If possible, use wild shrimp instead of farm-raised ones. You can also make the sauce ahead of time and use it for other dishes. If you don’t have the time, you can prepare it and cook it while the shrimp is cooking. Otherwise, you can cook it later and use it as a topping for other meals.

For the sauce, use regular soy sauce and ketchup to season shrimp. This sauce is easy to make and takes only 20 minutes to prepare. Besides being a great meal for parties, it is also a great snack for busy parents. It’s a great choice for family dinners and is good for children. The shrimp will be juicy and tender. It’s a good meal to share with your family and friends.

While shrimp are cooked, you can prepare the teriyaki sauce. You can also add some coconut aminos and water to the sauce. While shrimp is cooking, you can prepare the teriyaky sauce. Then, you can serve your shrimp with a side of vegetables or rice. You can serve it with rice or as a side dish with vegetables. If you prefer, you can add chicken or fish.

You can cook teriyaki shrimp with shrimp, vegetables, or both. The shrimp should be thawed under water before cooking. To make this recipe, use avocado oil, ghee, or oil. For an extra-delicious meal, you can use chicken instead of shrimp. If you don’t have a food processor, you can still prepare the ingredients ahead of time. When it comes to preparing, you can do everything by yourself. You can even make it in advance.

Basic way to cook Teriyaki Shrimp - Japanese Authentic Recipe

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