Reveal the “original” Japanese Teriyaki Burgers Recipe

This teriyaki burger recipe is perfect for a quick summer barbecue. It’s perfect for grilling outdoors, and is very easy to prepare. The beef is seasoned with the teriyaki sauce, then tossed on the grill. Then, you add the fried sweet potatoes and top with the teriyaki burgers. After the burgers are grilled, the teriyaki burgers are ready.

Teriyaki Burgers Recipes

Reveal The &Quot;Original&Quot; Japanese Teriyaki Burgers Recipe
Reveal the “original” japanese teriyaki burgers recipe
Reveal The &Quot;Original&Quot; Japanese Teriyaki Burgers Recipe 1

Vegetarian Teriyaki Burgers

This is a delicious vegetarian burger that ever vegetarian in your home will fall in love with. Serve with a salad for the tastiest results.
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Course: Bread, Breakfast
Cuisine: French, Japanese, Latin-America
Diet: Vegetarian
Keyword: burger, teriyaki
CookingStyle: Grilling, Sautéing, Stir-frying
Prep Time: 29 minutes
Cook Time: 30 minutes
Total Time: 59 minutes
Servings: 4 servings
Calories: 674kcal
Author: Gobble The Cook and James Anderson
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Ingredients for the burgers:

Ingredients for the sauce:

Ingredients for serving


  • Prepare the burgers. In a pot filled with salted water, allow to come to a boil. Add in the quinoa. Cook for 10 to 15 minutes or until the quinoa is soft. Drain and set the quinoa aside.
  • In a skillet set over medium to high heat, add in 1 teaspoon of olive oil. Add in the chopped onion and chopped red bell pepper. Cook for 5 minutes or until soft. Add in the minced ginger, crushed pepper flakes, minced garlic and dash of salt. Continue to cook for an additional minute.
  • In a bowl, add in the chickpeas. Mash until smooth in consistency. Add into the skillet.
  • In the skillet, add in the quinoa, egg, chopped cilantro, allpurpose flour and chopped green onion. Stir well to mix. Remove from heat.
  • Shape the mix into 4 patties.
  • Add 2 teaspoons of the olive oil into the same skillet. Add in the patties. Cook for 5 to 7 minutes on both sides or until browned. Top off with the pineapple slices. Cook for an additional minute. Remove from heat.
  • Prepare the teriyaki sauce. In a bowl, add in all of the ingredients for the sauce. Whisk well until smooth in consistency. Spread over the hamburger buns.
  • Top off the burgers with the patties, pineapple and lettuce.
  • Serve immediately.



When grilling Teriyaki Burgers, it's best to flip them multiple times to ensure even cooking and a great-tasting burger. You can also use a Thermapen to check the meat's internal temperature. The meat is cooked until it is cooked through. The meat is juicy and juicier than a regular hamburger. Make sure the beef is cooked thoroughly, as it will affect the flavor of the whole dish.
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Serving: 4servings | Calories: 674kcal | Carbohydrates: 90g | Protein: 21g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1461mg | Potassium: 722mg | Fiber: 13g | Sugar: 21g | Vitamin A: 1123IU | Vitamin C: 84mg | Calcium: 172mg | Iron: 7mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Teriyaki Burgers

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These juicy, tasty, and healthy burgers are a delicious twist on a traditional hamburger. These grilled patties are made with lean ground beef and topped with pineapple, grilled onions, and a teriyaki glaze. These burgers can be served on lettuce. The grilled pineapple adds a special touch to the burger. A pineapple teriyaki glaze is the perfect condiment for this Hawaiian teriyaki patty.

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While burgers don’t require the usual burger fixings, they are great with grilled pineapple. For more flavor, you can add lettuce, tomato, red onion, and a teriyaki glaze to each burger. If you want to add more veggies, you can always top your burger with shredded cabbage. Alternatively, you can use your favorite toppings and serve them with your teriyaki burgers.

Prepare the burgers by mixing the ground beef with 2 tablespoons of teriyaki sauce. Form into four patties, season with salt and pepper, and grill for five minutes. Brush with teriyaki sauce to keep the burgers moist and tender. If you’d like to add extra vegetables, you can add some avocado, sliced tomatoes, or grilled pineapple slices. If you prefer a healthier option, you can also serve the burgers with fries or baked potatoes.

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If you’re cooking these burgers in advance, you can reheat them in the microwave, or heat them in the oven. Be sure to heat up the shoyu sauce over medium-high heat, because it may take 15 minutes to thicken. If the teriyaki sauce has thickened, you can use a cornstarch slurry to thicken it up. Once the patties are done, place them on a plate with scallions on it to prevent sticking. You can now serve them on toasted buns.

When cooking teriyaki burgers, be sure to brown them well. Brushing them with teriyaki sauce helps to keep the burgers juicy and tender. To serve a teriyaki patty with teriyaki sauce, you can top it with lettuce, tomato, or red onion. Once the burgers are done, you can serve them with the grilled pineapple and the scallions.

For a delicious and juicy burger, the teriyaki patty is mixed with teriyaki sauce. The burgers should be browned before adding the teriyaki sauce. Then, add the grilled pineapple and the grilled onions. Garnish with a teriyaki slurry, and serve. For a unique twist, try this patty with pineapple!

Reveal The

To prepare a teriyaki patty, place the lettuce on the bottom of a burger bun. Sprinkle the burger with the teriyaki sauce and a few slices of pineapple on top. Then, add the grilled pineapple and a slice of pineapple. Using a thermometer, check the burgers for doneness. Once they’re cooked to 160degF, remove them from the heat and serve with the buns.

To assemble a teriyaki burger, place the sliced pineapple on the bottom half of the bun. Spread the teriyaki sauce on the lettuce and top it with the cooked burger. You can also add the grilled pineapple and lettuce as desired. If you’re serving these burgers to a crowd, you can serve them with all the other requisite burger fixings. The teriyaki sauce will add a new dimension to the burger.

The burgers should be grilled until brown. While cooking, brush the burgers with the teriyaki sauce. This will add a new layer of flavor and moisture to the burger. To serve, top with a toasted bun and optional toppings. You can enjoy these delicious burgers anytime. If you have leftovers, you can freeze them in the fridge for up to a week.

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Cooking Tips: Elevating Your Japanese Teriyaki Burgers

Offer tips and tricks to ensure the best results: Crafting Japanese Teriyaki Burgers is an art that requires finesse. Here’s your toolkit of expert advice to ensure your burgers are a harmonious blend of flavors and textures.

  • Quality Ingredients: Opt for premium ground beef with a balanced fat content for juicy burgers.
  • Teriyaki Marinade: Marinate the patties for at least 30 minutes to infuse them with authentic Japanese flavors.
  • Gentle Handling: Form patties gently and avoid over-packing to maintain a tender texture.
  • Proper Grill Preheating: Ensure your grill is well preheated to achieve those enticing grill marks.
  • Timing Matters: Cook the burgers to an internal temperature of 160°F (71°C) for a perfect medium doneness.

Share insights on common mistakes to avoid: Elevate your burger game by steering clear of these pitfalls and creating an unforgettable culinary experience.

  • Overworking the Meat: Excessive handling can result in tough burgers.
  • Marination Rush: Don’t skimp on marination time; it’s essential for flavor.
  • Flare-Up Fiasco: Control grill flare-ups to prevent burnt exteriors.
  • Ignoring Resting Time: Allow burgers to rest briefly before serving.
  • Overcooking Burgers: Watch the temperature – overcooked burgers are dry burgers.
Read  How to make Ponzu Sauce - Authentic Japanese Recipes

Serving Suggestions: A Taste of Japan on a Bun

When and for whom to serve this dish: Japanese Teriyaki Burgers bring a unique twist to classic burgers, making them ideal for:

  • Casual Cookouts: A delightful addition to your summer BBQs.
  • Family Gatherings: A crowd-pleaser for all ages.
  • Weekend Indulgence: Perfect for a laid-back weekend lunch.
  • Foodie Adventures: Impress fellow food enthusiasts with your culinary creativity.

Recommend sides, garnishes, and beverages: Elevate your Japanese Teriyaki Burgers with carefully curated accompaniments:

  • Side Delights: Serve with edamame, miso soup, or a light cucumber salad.
  • Garnish Harmony: Top with crisp lettuce, pickled ginger, and a drizzle of teriyaki sauce.
  • Beverage Pairings: Pair with Japanese green tea or a refreshing yuzu soda.

Suggest different ways to serve: Customize the presentation of your Japanese Teriyaki Burgers to match various occasions:

  • Bao Bun Twist: Serve the teriyaki burger patty in a fluffy bao bun for an Asian fusion experience.
  • Lettuce Wrap Variation: Replace the burger bun with large lettuce leaves for a low-carb option.
  • Mini Sliders: Create mini teriyaki burger sliders for a delightful appetizer.

FAQs: Your Curiosities Answered

Answering common questions to ensure success: Curiosity fuels culinary growth. Let’s address common queries surrounding Japanese Teriyaki Burgers:

  1. Can I Use Ground Chicken or Turkey? Absolutely! While beef is traditional, ground chicken or turkey work well too.
  2. Is It Possible to Cook Indoors? Yes, use a grill pan or a skillet on the stovetop for a delectable sear.
  3. Can I Make the Teriyaki Sauce from Scratch? Certainly! Homemade teriyaki sauce adds an authentic touch to the burgers.
  4. How Do I Store Leftover Burgers? Store cooked burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently to retain their juiciness.
  5. Can I Add Cheese? Of course! Melt a slice of mild cheese like provolone or Swiss for an extra layer of flavor.

Note: Let these FAQs be a launching pad for your culinary creativity. Experiment, innovate, and savor the joy of crafting your unique Japanese Teriyaki Burgers. Enjoy every bite!

Media Photography at Food And Meal

Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

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