This traditional Japanese dessert is similar to Vinegar Pie and Chess Pie. While both were originally southern, the recipes may have originated in the Midwest. Pioneers in the 19th century had to find ways to cook fresh fruits during the colder months when dried fruit and nuts were scarce. Making a Japanese Fruit Slice is extremely simple, but you’ll need a 9-inch or 10-inch pie plate. This pie doesn’t set until it’s chilled.
Japanese Fruit Pie Recipes
Japanese Fruit Pie
Equipment
Ingredients
Instructions
- Preheat your oven to 3500F.
- Put raisins in a bowl (small) then cover with water (boiling). Set aside for about 5 Minutes, then drain.
- Add sugar and butter to a mixing bowl then use an electric mixer to mix until fluffy.
- Add eggs and mix again for about 2 Minutes until incorporated well.
- Pour the mixture into pie shell then bake for about 40 Minutes. Allow to completely cool.
- Place in a refrigerator for some hours then serve.
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Fruit Pie
Prepare the filling first. For a flaky crust, you’ll need a pie shell that’s either unbaked or frozen. Then, prepare the rest of the filling. Then, bake the pie until the center is set and the crust is golden. If you’d like a softer pie crust, simply use a pre-baked pie shell. Then, freeze it for a few hours before serving.
Make the crust: Start by melting the margarine and sugar in a stand mixer. Beat the eggs until well combined and then fold in the remaining ingredients. Pour the mixture into the pie shell and bake for 35-40 minutes until the center is set. Let it cool completely before serving, and then refrigerate it for a few hours before serving. This is a great holiday gift, and can be served immediately or stored for a few days.
The filling: Combine the coconut cream, sugar, eggs, and vinegar. Add the coconut and nuts, raisins, and pecans. Pour the mixture into the pie shell. Bake it for about 35 to 40 minutes, or until the center is set. Then, let it cool completely, and refrigerate a few hours before serving. If you have leftovers, you can store it in a covered dish in the refrigerator for up to two days.
To make a Japanese Fruit Pie, you will need a pie shell. You can either buy one already baked or freeze it and bake it from scratch. To make the pie more appealing, you can add a layer of coconut cream on top of the filling. A small slice will be delicious. The flavor will be delicious, but the topping will be a little sweet. If you have leftovers, serve the entire pie immediately. The filling will be delicious.
The filling is the best part of this Japanese dessert. Its texture and flavor will impress anyone. The creamy coconut filling is perfect for a special occasion or even for a party. Whether it’s an evening dessert or a breakfast pie, it’s always worth the time and effort. This Japanese Fruit Pie recipe will make your guests happy and will last for many years. There’s nothing better than a pie that your family will devour!
The filling is made from eggs, sugar, butter, and fruit. Then, coconut cream is blended in. The ingredients are mixed well and baked until the pie is golden brown and the center is set. A traditional Japanese Fruit Pie is a treat for the holidays. You can also serve it as a holiday gift for a loved one or a friend. It will be a hit with everyone! This sweet dessert is a wonderful choice for a celebration or an elegant dinner.
Want to read more? Click the follow button right now! And you will have them at no cost. Foodandmeal gives you culinary and cultural voyages around the world that you couldn’t find anywhere. Feel free to accompany us so that all the cooking tips and techniques are in your hands.