These Teriyaki Meatballs are the perfect appetizer for parties. They’re so tasty, they’re the perfect appetizer for any party. They’re also great as an appetizer and a full meal. You can serve them over rice and vegetables or just eat them plain. The versatility of these meatballs means that you’re sure to please everyone with this dish! So, get ready to impress! So, let’s make some Teriyaki Meatballs!
Teriyaki Meatballs Recipes
Teriyaki Meatballs
Ingredients
Ingredients for the sauce:
- ½ cup low sodium soy sauce
- 2 ¼ cups water
- 1 teaspoon ginger powdered
- ½ teaspoons garlic powdered
- 1/3 cup light brown sugar
- 2 Tablespoons honey
- 1 tablespoon rice wine vinegar
- 2 Tablespoons cornstarch
Ingredients for the meatballs:
- 2 pounds lean ground beef
- 2 eggs
- 2/3 cup breadcrumbs
- 1 teaspoon salt
- ¼ teaspoons black pepper
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoons garlic powdered
- 2 to 3 Tablespoons whole milk
- 1 tablespoon extra virgin olive oil
- Green onions thinly sliced and for garnish
Instructions
- Prepare the sauce. In a bowl, add in all of the ingredients for the sauce. Whisk until smooth in consistency. Set this mix aside.
- Prepare the meatballs. In a separate bowl, add in all of the ingredients for the meatballs except for 1 tablespoon of olive oil and the sliced green onions. Stir well to mix.
- Shape this mix into balls that are 1 to 2 inches in size.
- In a skillet set over medium heat, add 1 tablespoon of olive oil. Add in the meatballs. Cook for 8 to 10 minutes on each side or until cooked through.
- Pour the sauce over the meatballs. Allow to come to a simmer. Cook for an additional 10 to 15 minutes or until the meatballs are cooked through.
- Remove from heat.
- Serve immediately with a garnish of sliced green onions.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Teriyaki Meatballs
Teriyaki Meatballs are a quick, easy meal that will impress family and friends. The Asian-inspired sauce adds a tangy flavor. These tasty meatballs can be made ahead of time, baked at 375 degrees for about 15 minutes, and served with a side of garlic fried rice. If you plan to reheat these meatballs, prepare the teriyaki sauce before cooking them.
You can make this delicious recipe a day in advance and refrigerate them for up to four days. Alternatively, you can freeze them and enjoy them another day. It will be good to reheat leftovers, so you may want to prepare a batch of teriyaki sauce. Once you’ve made the meatballs, you can reheat them on a crockpot. If you have leftovers, you can put them into a plastic freezer bag and store them in the fridge.
To serve Teriyaki Meatballs as an appetizer, place them in the refrigerator for up to 30 minutes. After removing them from the oven, toss them with remaining Homemade teriyaki sauce. They’ll stay juicy and delicious even after being reheated, and they’re a great option for a party or a dinner with family and friends. The leftovers can be frozen and eaten later.
As with any meal, teriyaki meatballs can be prepared up to 5 days in advance. The teriyaki sauce should be prepared at least a day ahead of time. The meatballs can be stored in the refrigerator or a crockpot. However, you should serve them as an appetizer. It’s best to keep them in the crockpot while they’re thawing.
These meatballs can be frozen for up to 3 months. The meatballs can be frozen in raw or baked forms. You can reheat them on the stove or in the crockpot in the morning or evening. Just keep the frozen meatballs covered until you’re ready to serve them. If you’re not cooking them right away, they will last for a couple of days in the fridge.
Traditionally, Teriyaki Meatballs are served over rice. You can serve them with a side of broccoli florets and rice. This dish is great as a meal. You can serve it with cooked rice and a thick sauce. If you want to serve it as a side dish, you can use a large pan to bake it. Then, cover the meatballs with the sauce and let them cook for about 15 minutes.
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Cooking Tips:
Crafting Perfect Teriyaki Meatballs: Expert Guidance
Creating Teriyaki Meatballs that burst with flavor and succulence requires a sprinkle of expertise. Here are my secrets to ensure your meatballs are nothing short of perfection:
- Mix with Care: Gently combine the meat mixture to avoid overworking it, resulting in tender meatballs.
- Searing Secrets: Sear the meatballs in a hot skillet to achieve that golden-brown crust while locking in moisture.
Common Mistakes to Avoid:
- Overpacking: Avoid tightly compacting the meat mixture – it can lead to tough and dense meatballs.
- Skipping Resting Time: Allow the meatballs to rest for a few minutes after cooking. This lets the juices redistribute, keeping them juicy and flavorful.
Serving Suggestions:
Teriyaki Meatballs – Moments of Culinary Delight
These meatballs have a versatile charm that fits various occasions and palates:
- Weeknight Comfort: Whip up Teriyaki Meatballs for a quick and comforting weeknight dinner that satisfies the whole family.
- Casual Gatherings: Serve as a delightful appetizer at your next gathering. These meatballs are guaranteed to disappear fast!
- Date Night Indulgence: Impress your special someone with an elegant dish. Pair the meatballs with steamed jasmine rice and a crisp white wine.
Flavorful Complements:
- Sides: Opt for stir-fried veggies or a simple cucumber salad with a sesame dressing for a refreshing contrast.
- Garnishes: Sprinkle toasted sesame seeds and thinly sliced scallions over the meatballs for visual appeal and a nutty aroma.
- Beverages: A chilled glass of sake or a light Asian lager enhances the teriyaki flavors while offering a refreshing sip.
Versatile Presentations:
- Classic Plate: Serve Teriyaki Meatballs over a bed of steamed white rice for a hearty meal.
- Slider Sensation: Create slider-sized buns and assemble mini teriyaki meatball sandwiches with slaw for a playful twist.
- Stir-Fry Remix: Incorporate the meatballs into a stir-fry with colorful veggies and your favorite Asian sauce for a vibrant feast.
FAQs (Frequently Asked Questions):
Q1: Can I use ground turkey instead of beef? Absolutely! Ground turkey works well as a lean alternative, offering a lighter take on these meatballs.
Q2: Can I make these in advance for a party? Definitely! Prepare the meat mixture in advance and shape the meatballs. When ready to serve, simply cook and glaze them for a hassle-free party treat.
Q3: Can I use store-bought teriyaki sauce? Certainly! While homemade sauce adds a personal touch, store-bought teriyaki sauce can be used as a time-saving alternative.
Q4: How do I store leftovers? Store leftover Teriyaki Meatballs in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop, adding a drizzle of teriyaki sauce to refresh the flavors.
Q5: Can I freeze the cooked meatballs? Absolutely! Allow the meatballs to cool completely before transferring them to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
With these insights, crafting Teriyaki Meatballs becomes a breeze. Share your culinary success and subscribe for more delicious inspirations to elevate your kitchen game!
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.