A delicious and healthy appetizer, Takuan – Pickled Daikon Radish is easy to make. This recipe consists of a simple brine. It is made by adding water, sugar, vinegar, and salt to a medium-sized saucepan. The radishes should be cut into 1/4-inch-long cubes. Pour the mixture over the radish, then cover with a plastic bag …
How to make Takuan – Japanese Pickled Daikon Radish Read More »
There are recipes that touch your soul, and then there’s the Chashu Bowl – a Japanese culinary delight that dances on your palate with every bite. Diving deep into its rich layers of flavor, the tender pork belly combined with a bed of rice offers a gastronomic experience that’s beyond words. Join me as we …
Ultimate Guide to Perfect Chashu Bowl: Japanese Pork Belly Recipe Read More »
This is the perfect Eggplant and Green Beans Smothered dish to serve up when you are looking for something spicy and filling to enjoy with a main entree. Ready in just a few minutes this is the perfect dish to serve up to accompany any meal that you may make. Eggplant and Green Beans Smothered …
Eggplant and Green Beans Smothered – Best way to cook Chinese New Year Foods Read More »
Puran Poli comes from Marathi words Puran meaning ‘stuffing’, and Poli meaning ‘outer covering’. This is a known Indian bread that is stuffed with sweet lentil filling. There are two popular ways of preparing Puran Poli, namely the Maharashtrian and Gurajati way. Even though these two ways look similar, the difference can be seen when …
Couscous is a staple in Moroccan North African cuisine. This is a traditional dish made from steamed semolina (drum wheat) seeds. Moroccan couscous is traditionally served with vegetables (carrots, potatoes, radishes, etc.) stewed or cooked in a spicy or slightly spicy soup along with some meat (usually chicken or lamb). In Morocco it is served, …
Moroccan couscous with veggies Recipe – 5 quick steps Read More »
