How to cook Gari – Japanese Style Sushi Ginger
The humble Sushi Ginger is a delicious accompaniment to any sushi roll. It is made from thinly sliced slices of ginger. The sweet marinated ginger is best. Younger ginger is …
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Mixed Vegetable Tempura – Standard Japanese Cooking Recipes
Making mixed vegetable tempura is an easy recipe that can be enjoyed by the whole family. It’s an excellent option for a party or potluck, and it’s also great for …
How to make Shrimp Tempura – Japanese style Deep-Fried Shrimp
Shrimp Tempura is a popular Japanese appetizer. Typically served with a dipping sauce, these tasty little morsels can be enjoyed as a snack or a light meal. To make them …
Best way to cook Marinated Runny Yolk Boiled Egg – Ramen Egg
The original recipe calls for soft-boiled eggs, but I like the custard-like Marinated Runny Yolk Boiled egg. You can serve it for breakfast, lunch, or dinner, or as a snack. …
How to cook Agedashi Nasu – Fried Eggplant in Tempura Sauce
This delicious dish is made by dipping sliced eggplant into batter and cooking it in hot oil until golden brown. Once fried, it is best to serve with the sauce …