Welcome to a culinary adventure that’s as rich in tradition as it is in flavor. As an experienced chef and food blogger, I’m thrilled to share the Yekik Alicha recipe—a heartwarming Ethiopian stew that captures the essence of Ethiopian cuisine. Get ready to embark on a journey to the vibrant and aromatic world of East …
Unveiling Yekik Alicha: A Delectable Ethiopian Stew Read More »
Greek veggie with Thyme is a delicious, healthy recipe that you’ll want to make again. This recipe can feed up to four people and is a great side dish for a holiday meal. The vegetables are roasted to perfection and are paired with a flavorful vinaigrette made with a blend of herbs, red wine vinegar, …
How to make Air Fryer Low- calorie Greek veggie with Thyme Read More »
Tawa Sabzi or Tava Fried Vegetables are a common buffet menu especially during the marriage season. Depending on your choice, the vegetables are tossed in masala, sprinkled with some chaat then served in hot tawa. You can use any vegetables that are commonly bought and available in the market but vegetables like big mirchis and …
Discover the Magic of Tawa Sabzi: A Flavorful Indian Recipe Read More »
Have you ever craved those restaurant-style Vegetable Egg Rolls? Well, you’re in for a treat because we’re about to uncover the secrets behind crafting these delightful Asian appetizers. Vegetable Egg rolls Recipe This easy homemade version swaps the traditional roast pork and cabbage filling for rotisserie chicken and Coleslaw mix to deliver great flavor while …
Craving Crunchy Vegetable Egg Rolls? We’ve Got You Covered! Read More »
One classic dish that’s also an all-time favorite and an easy recipe recommended for the always on-the-go moms is the egg salad. You can partner this up with bread or simply fold lettuce leaves around it.
