Reveal the “original” Japanese Squash Miso Recipe

Squash is a wonderful vegetable that is rich in fiber. This dish is a delicious way to incorporate miso into your diet. You can also enjoy this dish as a side dish. Squash is also a great source of protein. It can be found in many Asian foods, including sushi. Squash Miso is delicious when served hot, as it contains no cholesterol or fat. After cooking, you can add it to soups and salads.

Squash Miso Recipes

Reveal the "original" Japanese Squash Miso Recipe
Reveal the “original” Japanese Squash Miso Recipe
Reveal the "original" Japanese Squash Miso Recipe 1

Japanese Squash Miso

Is there anything better on a cold day than a warm bowl ofsoup? Probably not. This recipe includes white miso and butternut squash tocreate a richness and depth that is a must for people who love Japanese soup.
5 from 1 vote
Print Pin
Course: Soup
Cuisine: Japanese
Keyword: miso, miso soup, squash, squash soup
CookingStyle: Medium Heat Cooking
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 2 servings
Calories: 335kcal
Author: Ms Kelly
Add to Collection


For serving:

  • Thick sliced crusty sourdough bread
  • Coriander fresh


  • De-seed, peel & cube butternut squash. Peel, then chop garlic and onion
  • Heat oil and 1 tbsp. butter in large pot. Add garlic and onions. Fry until they are fragrant and browned lightly.
  • Add cubed squash and vegetable stock. Bring to boil, then lower heat. Allow to simmer for 12-15 minutes. Squash should become quite tender.
  • Meanwhile, stir 1 tbsp. miso and 1 grinding of ground pepper into softened butter in medium bowl. Beat miso into butter with fork. Cover and set aside.
  • When squash is as tender as you like it, remove from heat. Ladle one scoop of hot vegetable stock into a medium bowl. Stir in other 2 tbsp. of the miso and mix well. Pour mixture back into soup. Combine by stirring.
  • Mash soup a bit with a spoon to thicken it. Taste. Adjust the seasoning as preferred.
  • Dish soup into individual bowls. Top with butter miso, coriander sprinkle and black pepper grinding. Serve with crusty bread.



You can also add miso to other foods. Aside from being a delicious and nutritious side dish, this dish is full of natural probiotics that are beneficial to your body's microbiome. It's also a great addition to a rice bowl. You can serve this with roasted chicken or a garden salad. Squash is a great vegetable for a holiday or winter meal. There's no reason not to try it!
Share on Facebook Share on Twitter
Read  7 simple steps to make West African squash peanut soup


Serving: 2servings | Calories: 335kcal | Carbohydrates: 61g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 1851mg | Potassium: 1501mg | Fiber: 10g | Sugar: 15g | Vitamin A: 40433IU | Vitamin C: 85mg | Calcium: 242mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Squash Miso Soup

Reveal the

Once the squash has cooked, place it in a pot and season with salt. Once the squash is tender, add the miso. Adding miso to the water will prevent the squash from browning and will keep it from drying out. Squash is a delicious side dish that will be enjoyed by everyone! There are many variations to make this dish, and it’s always fun to experiment. It’s also a great way to add miso to a variety of dishes.

Before cooking the squash, you should remove the skin and scoop it out of the pumpkin. Then, you can add the squash to the pot. It is best if you use red kuri or acorn squash. However, you can also use any type of pumpkin. If you’re using canned squash, make sure to use a good quality miso. This recipe will turn out great for you and your family.

About Squash Miso Soup

Reveal the

Squash is a healthy vegetable that has many benefits. It contains a large amount of potassium and vitamin E, as well as folate. It is also a good source of iron. Serve this vegetable with roasted chicken and spiced chickpeas for an excellent meal. If you want to eat it cold, you can serve it at room temperature. This recipe can be enjoyed at any time of the year.

Start by cleaning and peeling your squash. Once the squash is clean, cut it into half and remove the seeds. Next, add the garlic and ginger. Cook for a minute or so. After that, put the squash in the oven for 30 minutes. Once the squash is ready, you can garnish it with sesame seeds or even roasted nuts! Once it has cooked, it is ready to be served! You can also serve this recipe as a side dish.

Read  Basic recipe to cook Japanese Soba Squash Soup

Roasted winter squash and carrots in a miso glaze are the perfect side dish for Thanksgiving. These vegetables are healthy, seasonal, and packed with fiber. They go very well with roasted chicken, spiced chickpeas, and a fresh garden salad. Soups are the perfect addition to any meal. Soak a bowl of this soup with rice to enjoy a hearty dish. Once you make this recipe, you’ll be looking back to it often.

Squash is an excellent side dish for a holiday meal. If you’re having a special occasion, serve roasted winter squash and carrots with miso and serve with rice. These are healthy, seasonal, and delicious, and a great choice for a fall or winter dinner. This dish also makes a wonderful vegetarian meal. If you’re looking for a delicious soup, try Squash Miso!

Squash Miso is an excellent condiment for roasted veggies. This spicy seasoning can be served with roasted winter squash. It also works well as a side dish for Thanksgiving. Its flavor will complement other dishes and will complement your meal. While this is a delicious side dish, it is also an excellent addition to a rice bowl. You can serve it as a main dish or as a side dish for dinner. It will go well with a roasted chicken and spiced chickpeas.

Squash is a versatile vegetable dish that’s perfect for a family meal. It’s easy to prepare and tastes great. It only takes a few minutes to roast squash and prepare it for use in dishes. You can also serve it as a side dish to roasted chicken or a side dish to a garden salad. The best part is that it can be served cold or at room temperature. It’s an easy meal to make!

Reveal the

Food and Meal website is happy to accompany you on a tour of culinary cultures around the world. Feel free to ask us anything about the recipes because all your kind comments give us the chance to improve our site