There are so many ways to prepare a Ramen Salad. It can be a quick side dish for a party or a filling main dish. The noodles are affordable and you can buy ramen packets for the salad. Try adding some julienned carrots or green onions. The green onions will give the salad a nice crunch and the edamame will add a subtle green onion flavor.
Turkey Ramen Salad with Grilled Teriyaki Chicken
Grilled Teriyaki Turkey Ramen Salad
Equipment
Ingredients
Ingredients for the marinade and turkey:
- ½ cup soy sauce
- 3 Tablespoons honey
- 2 Tablespoons light brown sugar
- 2 Tablespoons sesame oil
- 2 Teaspoons rice wine vinegar
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- ¼ cup cold water
- 1 tablespoon cornstarch
- 1 pound turkey tenderloin cut into slices
Ingredients for the salad:
- 2 Tablespoons butter
- 1, 3 ounce pack of ramen noodles
- ½ cup almonds thinly sliced
- ½ teaspoons sesame seeds
- 8 cups romaine lettuce chopped
- 4 green onions thinly sliced
- 2 cups broccoli florets
- 1 ½ cup mango cut into cubes
- 1 ½ cup blueberries
- ½ cup cilantro chopped
- ¾ cup vegetable oil
- ¼ cup lime juice
- ¼ cup rice wine vinegar
- ¼ cup honey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 Tablespoons ginger minced
- 1 clove garlic minced
- ½ teaspoons black pepper
- Lime wedges for serving
Instructions
- Prepare the marinade. In a saucepan set over medium to high heat, add in the soy sauce, honey, light brown sugar, sesame oil, vinegar, minced garlic and ginger. Stir well to mix. Allow to come to a boil.
- In a separate bowl, add in the water and cornstarch. Whisk until smooth in consistency. Pour into the saucepan. Cook for 5 minutes or until thick in consistency. Remove and set aside to cool completely.
- Set aside 1/3 of the marinade for later use.
- In a bowl, add in the remaining marinade and turkey. Toss to coat. Cover and marinate for 4 to 6 hours.
- Preheat an outdoor grill to medium or high heat. Grease the grates of the grill with vegetable oil. Add the turkey pieces onto the grill. Cook for 4 to 5 minutes on each side or until cooked through. Remove and set aside to rest.
- Prepare the salad. In a separate skillet set over medium heat, add in the butter. Once melted, add in the ramen noodles and almonds. Toss to coat. Add in the sesame seeds and continue to cook for 1 to 2 minutes or until browned. Transfer onto a plate and set aside.
- In a serving bowl, add in the romaine lettuce, green onions, chopped broccoli, chopped mango, blueberries and chopped cilantro. Toss well to mix.
- Prepare the dressing. In a bowl, add in the vegetable oil, lime juice, vinegar, honey, sesame oil, soy sauce, minced ginger, minced garlic and dash of black pepper. Stir well to mix. Pour over the salad.
- Add the turkey pieces over the top. Toss well to mix.
- Serve with a garnish of lime wedges.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Ramen Noodle Salad
To make the salad, toast the ramen noodles or nuts before tossing them in the dressing. Shredded carrots and mandarin oranges will add extra vegetable content. Adding edamame, green onions, and shredded carrots to the salad will make it more nutritious. Adding the toasted nuts or almonds will add flavor and prevent the noodles from getting soggy. Lastly, you can serve the ramen noodles on the side to avoid having to eat the salad with a spoon.
To make the salad healthier, you can use a skillet. However, this method will leave out the crispy texture of the ramen. To keep the noodles from sogginess, toast them in a dry skillet. To prepare the salad dressing, whisk the ingredients together until they are well mixed. To serve, toss the ramen noodle salad with the dressing. It can be stored in the fridge for a few days, but remember that the ramen will become soggy with time.
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Cooking Tips: Crafting Culinary Perfection
Welcome to the art of culinary finesse. Let’s ensure your Grilled Teriyaki Turkey Ramen Salad stands out:
- Tips and Tricks for Best Results: Marinate the turkey with a balanced hand – too much teriyaki might overpower the dish. Grill until it’s juicy, not dry.
- Avoid These Common Mistakes: Don’t overcook the ramen – aim for that delightful al dente texture. Also, ensure the dressing is lightly drizzled, enhancing the flavors without drowning them.
Serving Suggestions: A Gastronomic Experience
Elevate your dining experience with the perfect setting for your Grilled Teriyaki Turkey Ramen Salad:
- Occasions and Audience: This dish is an impeccable choice for a casual summer gathering, a laid-back picnic, or even a light weekday dinner. It appeals to health-conscious foodies and those who appreciate the fusion of flavors.
- Complementary Sides, Garnishes, and Beverages: Pair with a side of edamame or a tangy seaweed salad for a well-rounded meal. Garnish with toasted sesame seeds, finely sliced green onions, and a sprinkle of microgreens for a burst of color. Quench your thirst with a refreshing glass of lychee iced tea or a citrusy yuzu soda.
- Versatile Presentation: Serve in individual bowls for a personalized touch, or present it as a colorful platter for guests to help themselves. For an intriguing twist, arrange the ingredients in layers, allowing each forkful to be an adventure of flavors.
FAQs: Exploring Culinary Curiosities
- Q: Can I use chicken instead of turkey? Absolutely! Adjust the grilling time accordingly. Chicken breast will work well with the teriyaki marinade.
- Q: Can I use pre-packaged ramen noodles? Certainly! Just remember to cook them al dente before assembling the salad for the perfect texture.
- Q: How long can I store leftovers? Store the salad and dressing separately in airtight containers in the refrigerator. Consume within 2 days for the freshest experience.
- Q: Can I make this dish vegetarian? Absolutely! Swap turkey with grilled tofu or tempeh slices. Marinate and grill as directed for a delightful plant-based alternative.
- Q: Can I use bottled teriyaki sauce? Of course! While homemade is lovely, quality bottled sauce works well too. Adjust the marination time as bottled sauces can be more intense.
Creating culinary magic is both an art and a journey. Now that you have the secrets of Grilled Teriyaki Turkey Ramen Salad, it’s time to savor, experiment, and share your creation with fellow food lovers. Stay tuned for more culinary inspirations on your journey with flavors.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.