This is a delicious Japanese dessert to have on cold days. The heavenly ginger-infused rice pudding will give you the special treat you always desire.
A traditional Japanese Rice Pudding recipe is quite simple. You can use any of the above ingredients to create a delicious dessert. It’s easy to make and freeze it. The ingredients are easily available in most grocery stores and you can find them online.
Japanese Rice Pudding Recipe
![Best Way To Make Japanese Rice Pudding Recipe 1 Japanese Rice Pudding.](https://foodandmeal.com/wp-content/uploads/2022/01/18.1-1-2.jpg)
![Best Way To Make Japanese Rice Pudding Recipe 2 Best Way To Make Japanese Rice Pudding Recipe 1](https://foodandmeal.com/wp-content/uploads/2022/01/BAS-BEST-RICE-PUDDING-500x500.jpg)
Ginger-Infused Japanese Rice Pudding
Equipment
Ingredients
For Syrup:
- 1 Cup water
- 1 Cup brown sugar + 2 tbsp
- 1 Cup granulated sugar
For Pudding:
- 3 tbsp ginger fresh, grated and peeled
- 3 cups milk 1% low-fat, divided
- 3 cups soy milk plain
- 1 cup rice short-grain
- 1 Cup heavy cream
- 19 strawberries fresh and sliced
- Optional: crystalized ginger
Instructions
Syrup
- Combine sugars and water in a medium saucepan then cook until boiling over medium heat.
- Turn to low heat and simmer for about 30 Minutes stirring occasionally.
Pudding
- Meanwhile, place ginger in a cheesecloth and tie using a string.
- Combine soy milk, milk and the ginger bag in a saucepan (large) then simmer for about 20 Minutes over low heat skimming the top occasionally. Remove the ginger bag.
- Stir syrup and rice then cook to boiling.
- Reduce to medium-low heat, simmer while uncovered for about 45 Minutes and stir often until rice becomes tender and the pudding thickens.
- Add heavy cream.
- Spoon the pudding among 10 cups and top with strawberry slice and ginger on each.
- Serve.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Preparing Japanese Rice Pudding Using a Rice Cooker
![Best Way To Make Japanese Rice Pudding Recipe 5 Japanese Rice Pudding](https://foodandmeal.com/wp-content/uploads/2022/01/18.2-1-2.jpg)
Ingredients:
- 1 cup of short-grain Japanese rice
- 3 cups of whole milk
- 1/2 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- A pinch of salt
- Optional toppings: Fresh fruit, kinako (roasted soybean flour), or sweet red bean paste.
Instructions:
- Start by rinsing the short-grain Japanese rice under cold running water until the water runs clear. This helps remove excess starch, ensuring a smoother pudding.
- Add the rinsed rice, milk, sugar, vanilla extract, and a pinch of salt to the rice cooker. Stir the mixture gently to incorporate the ingredients.
- Close the rice cooker lid and set it to the “White Rice” or “Porridge” setting, if available. This will typically take around 30-40 minutes, but the cooking time may vary depending on your rice cooker.
- Allow the rice cooker to complete the cooking cycle. Once it’s done, the pudding should have a creamy consistency. If you prefer a thicker pudding, you can let it sit in the “Keep Warm” mode for an additional 10-15 minutes.
- Give the pudding a final stir and transfer it into serving dishes or ramekins. Let it cool to room temperature, and then refrigerate for at least two hours to allow it to set.
- When you’re ready to serve, add your favorite toppings. Fresh fruit, a sprinkle of kinako, or a dollop of sweet red bean paste work wonderfully.
Tips for making Japanese Rice Pudding
![Best Way To Make Japanese Rice Pudding Recipe 6 Japanese Rice Pudding](https://foodandmeal.com/wp-content/uploads/2022/01/18.3-1-2.jpg)
Cooking Japanese Rice Pudding to Perfection
- Choose the Right Rice: Opt for short-grain Japanese rice like sushi rice or mochigome. These varieties yield the desired creamy texture.
- Rinse Thoroughly: Always rinse the rice before cooking to remove excess starch. This helps prevent a gummy consistency.
- Sweetness to Taste: Adjust the sugar content to your preference. You can increase or decrease the sugar level depending on how sweet you like your pudding.
- Keep an Eye on Milk: While it’s essential to use whole milk for a creamy texture, be cautious not to let it boil over. Stir gently and maintain a moderate heat level.
- Slow and Steady: Slow-cook the pudding. Rushing it may lead to uneven consistency.
- Stir Well: Stirring is crucial to prevent rice from sticking to the bottom and ensure a consistent distribution of flavors.
Serving Suggestions
![Best Way To Make Japanese Rice Pudding Recipe 7 Japanese Rice Pudding](https://foodandmeal.com/wp-content/uploads/2022/01/18.4-1-2.jpg)
- Fruit Delight: Top your pudding with fresh fruits like strawberries, mangoes, or kiwis for a burst of freshness and color.
- Traditional Toppings: For an authentic twist, dust your pudding with kinako (roasted soybean flour) or a drizzle of kuromitsu (black sugar syrup).
- Sweet Red Bean Paste: A dollop of sweet red bean paste (anko) adds a delightful sweetness that complements the creamy pudding.
- A Cup of Green Tea: Serve alongside a cup of hot or iced green tea. The contrast of flavors is a match made in heaven.
- Mochi Additions: Enhance the dessert with bite-sized pieces of mochi (rice cake) for a chewy contrast.
Frequently Asked Questions About Japanese Rice Pudding
![Best Way To Make Japanese Rice Pudding Recipe 8 Japanese Rice Pudding](https://foodandmeal.com/wp-content/uploads/2022/01/18.5-1-2.jpg)
- Can I use long-grain rice for this pudding? It’s best to stick with short-grain Japanese rice, as it offers the desired creamy texture. Long-grain rice may not produce the same results.
- Can I make this dessert vegan? Absolutely! Substitute whole milk with your preferred plant-based milk and use dairy-free butter or margarine.
- How do I prevent skin from forming on top of the pudding?To prevent a skin from forming, place plastic wrap or parchment paper directly on the surface of the pudding while it cools.
- Can I make a larger batch for a gathering? Certainly! Adjust the ingredients accordingly, but ensure your cooking vessel can accommodate the larger batch.
Indulge in creamy Japanese Rice Pudding. Learn how to make it with our step-by-step guide. Perfect for sweet cravings!