These chicken teriyaki sandwiches are some of the most delicious sandwiches that you can make today. Loaded with teriyaki chicken, slices of ham and pineapple, I know you will want to make these sandwiches as often as possible.
Chicken Teriyaki Sandwiches Recipes
Chicken Teriyaki Sandwiches
Equipment
Ingredients
- 4 chicken breasts boneless and skinless
- 1 bottle teriyaki sauce
- ¾ cup light brown sugar
- 3 slices deli style ham
- 4 slices pineapple
- 4 slices Pepper jack cheese
- 4 hamburger buns
Instructions
- Pound the chicken breasts until ¼ inch in thickness. Transfer into a Ziploc bag.
- In a bowl, add in the teriyaki sauce and light brown sugar. Stir well until mixed. Pour half into the Ziploc bag.
- Seal the bag and marinate for 4 to 5 hours.
- Pour the remaining teriyaki sauce into 2 bowls.
- Preheat an outdoor grill to medium or high heat. Add the chicken breasts and pineapple slices onto the grill. Brush with the teriyaki sauce. Grill for 8 minutes on each side or until cooked through.
- Transfer the chicken and pineapple slices onto the hamburger buns.
- Serve.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to ma king Chicken Teriyaki Sandwiches
To make chicken Teriyaki Sandwiches, cook the chicken in a slow cooker or on the stovetop. Then, you can spread an over-easy egg on the cut side of the buns before grilling them. If you are making the sandwiches for a party, you should ideally toast both sides of the buns to ensure they’re equally golden. To keep the sandwich from becoming too dry, you can use the butter to toast the buns, and add the chicken before serving.
To make the chicken Teriyaki Sandwiches, you need to grill the chicken breasts on both sides, and make sure that they’re done enough. The chicken breasts should be pink on the inside but still be firm. Once cooked, you can place them on a serving plate. Once the buns have been grilled, you can top them with caramelized onions, pineapple, or lettuce. You can also top the sandwich with a slice of lemon.
To make a tasty chicken teriyaki sandwich, you need to cook chicken breasts in a slow cooker or on the stove. You can use low-soy sauce or amino sauce instead of salt if you want to be extra healthy. Just remember to follow the directions carefully. This dish is a great lunch, dinner, and a great lunch idea. If you’re looking for a quick lunch, chicken Teriyaki Sandwiches are a great way to go.
To make a chicken teriyaki sandwich, you need a skillet or grill. The chicken thighs should be brushed with olive oil and grilled. To make a chicken teriyaka sandwich, brush the buns with melted butter. After grilling, the chicken thigh should be no longer than half-cooked. The buns should be lightly toasted before adding the chicken teriyaki sauce.
For a chicken teriyaki sandwich, you need to use chicken breasts with skin on. The skin protects the meat and bastes it. Its skin dries out with fat when grilled. The teriyaki sauce is a perfect complement to the chicken. If you don’t want to make the chicken teriyaki sandwich on the grill, use store-bought teriyaki sauce instead.
You can choose to grill chicken teriyaki sandwiches indoors or outdoors. This tropical treat can be served as a sandwich or as a salad. If you are cooking a large batch, you can make it in advance. Using a thermometer is an easy way to make the sauce. You should make a small amount of teriyaki sauce, and then pour it on the chicken.
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