If you’re looking for a tasty taco recipe for Tuesdays, you should try Teriyaki chicken tacos. The combination of Asian flavors, grilled pineapple, and mayo slaw makes these chicken tacos a winner. They also make for a fantastic weeknight dinner, especially if you make them in large portions. This recipe serves two people, so you can easily double or triple the recipe.
Teriyaki Chicken Tacos Recipes
Teriyaki Chicken Tacos
List of Ingredients:
- 1 pack McCormick Teriyaki packet
- 1 ½ pounds chicken breasts boneless and skinless
- 4 to 6 flour tortillas
- 2 cups Monterey jack cheese shredded
- 1 ¼ cups white rice cooked
Ingredients for the crema:
- 5.3 ounces pineapple yogurt
- 2 Tablespoons mayonnaise
- ½ Tablespoons lime juice
- Prepare the marinade. Prepare the Teriyaki packet according to the directions on the package.
- In a Ziploc bag, add in the prepared teriyaki sauce and chicken.
- Seal the bag and toss to coat. Set aside to marinate for 30 minutes.
- Prepare the crema. In a bowl, add in all of the ingredients for the cream. Stir well to mix.
- Preheat a grill to 375 to 400 degrees. Grease the grates of the grill with olive oil. Add the chicken and cook for 8 minutes on each side or until the chicken is cooked through. Remove and set aside to rest for 5 minutes. Slice into thin strips.
- Add the chicken strips into a bowl. Add in the teriyaki sauce and toss well to coat.
- Add the chicken strips onto a flour tortilla. Drizzle the cream over the chicken. Top off with the shredded Monterey jack cheese and cooked rice.
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Teriyaki Chicken Tacos
To make Teriyaki Chicken Tacos, start by grating the chicken. Then, spread it onto a tortilla. Top it with the sauce and then top it with carrot and cabbage. Finally, top with crema Mexicana and toasted sesame seeds. These tacos are perfect for a weeknight dinner, as they can be prepared and served in 20 minutes. To serve, spread the chicken with salsa and serve with a side of slaw.
While this taco recipe isn’t your typical taco, it is packed with flavor. The teriyaki chicken is topped with a creamy cilantro-cabbage slaw, sweet pineapple salsa, and a tangy Asian slaw. This delicious dish is an excellent meal for a summer night! It can be made in advance, and refrigerated overnight. Before you cook it, make sure the tacos are at room temperature. Heat a large non-stick skillet over medium-high heat. Add the tacos and wait for them to be cooked through.
To make these teriyaki chicken tacos, prepare the teriyaki chicken in advance, and chill them overnight to make them even more delicious. They can be frozen for up to one day, but be sure to let them come to room temperature before cooking. To prepare the tacos, heat a non-stick skillet over medium-high heat and add the tacos. If you’re serving this recipe to your family, you’ll have a fun time eating them.
Whether you’re looking for an Asian or Mexican inspired chicken taco, this dish is sure to please everyone. It’s easy to prepare Teriyaki Chicken Tacos are a delicious way to make Mexican and Japanese-inspired dishes. If you’re not a fan of the traditional taco, this recipe is a tasty alternative. The chicken is cooked in a hot pan, and it cooks in under 30 minutes.
To prepare Teriyaki Chicken Tacos, prepare the vegetables for the salsa. While the veggies are cooking, prepare the salsa. It should be thickened and seasoned. You’ll need to serve the tacos immediately after they’re prepared. Moreover, you’ll have to wait for a couple of hours to make the other ingredients. When the chicken is done, the grilled pineapple salsa will complete the dish.
The Teriyaki Chicken Tacos will be a hit at your next barbecue or cookout. These Tacos are a fun and easy meal for summer. They’re easy to prepare and can be chilled overnight. Once you’re ready to eat them, simply place them in the refrigerator to let them sit at room temperature. As the chicken is cooked, the tacos can be served in a matter of minutes.
To prepare Teriyaki chicken tacos, heat a non-stick skillet over medium-high heat. Stir in pineapple salsa, scallions, and black sesame seeds. In a separate bowl, mix the sour cream, salt, and teriyaki sauce. Toss the tacos and vegetables together. Once the chicken is well-mixed, you can serve them on the tacos with the other ingredients.
To make the teriyaki chicken tacos, you should prepare a pineapple lime cream, a dressing made of pineapple yogurt and lime juice. Then, mix the chicken with the sauce and marinate it for at least 30 minutes or overnight. The teriyaki chicken tacos are ready to eat! The sauce is delicious and refreshing, and the tacos will go well with the slaw and the salsa.
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