Art to have a yummy Japanese Street Crepes

The popularity of Japanese Street Crepes in the U.S. is rapidly growing. These sweet treats are a must-have for any foodie. While most people think of strawberry and banana as the classic filling, you can add anything you want. From chestnuts to chocolate, bananas are a popular addition year-round. However, if you’re looking for something different, try adding some ice cream, whipped cream, or even Nutella.

The Japanese Street Crepe is a delicious snack and a popular street food in Tokyo. Unlike French crepes, which are served in hot pans, the Japanese version of the crepe is a simple and quick meal. They are similar to French crepes, but are made with a slightly different set of ingredients. These delicious treats are the perfect balance of sweet and savory. It’s also the perfect food for a special occasion or a special dinner.

Japanese Street Crepes recipes

Art to have a yummy Japanese Street Crepes
Art to have a yummy Japanese Street Crepes
Art to have a yummy Japanese Street Crepes 1

Japanese Street Crepes

The Japanese street crepe is an extremely delicious sweet treat and is very popular in Japan. Originally from France, crepes are served in fancy plates but have become a popular sweet treat in Japan. You can buy a Japanese crepe with various raw fillings or uncooked toppings. Its batter contains less butter than French crepes, so they are more nutritious. These tasty treats are an excellent option for a special meal when you're in Tokyo.
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Course: Cake, Snack
Cuisine: Japanese
Diet: Low Calorie
Keyword: crepes
CookingStyle: Stir-Fry
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 20 crepe
Calories: 47kcal
Author: Ms Kelly
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Anything you like for fillings


  • In a mixing cup, sift together the flour, sugar, and a touch of salt.
  • Combine the egg whites and half of the milk in a mixing bowl.
  • Using an electric mixer, beat until all chunks are gone.
  • Insert the remaining milk, along with the butter, and proceed again.
  • Let cool for 15-30 minutes at ambient temperature.
  • Pour a small amount into a preheated non-stick frying pan and quickly tilt the pan to distribute the batter evenly.
  • Cook over medium-high heat until golden brown on the underneath.
  • Switch the crepe by lifting the ends of the crepe.
  • Mostly on the second side, cook for about 30 minutes.
  • Fill the crepes in whatever way you like.



For the filling, you can choose from a variety of savory fillings. Instead of a sandwich, you can opt to fill the crepe with a savory filling. Just be sure to check the ingredients and their nutritional values, as Japanese Street Crepes are often more expensive than their French counterparts. They should not be eaten for the taste. But, they can be a great treat if you're craving a quick bite!
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Serving: 1crepe | Calories: 47kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Calcium: 19mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Japanese Street Crepes

Art to have a yummy Japanese Street Crepes

If you’re looking for a more savory version, try the choco banana crepe. This Japanese street food consists of a crepe with sliced bananas, chocolate sauce, and fresh whipped cream. The crepe may also have sprinkles or almonds, depending on the ingredients. This delicious treat is the perfect dessert to end a night on the town. If you’re looking for something a little different, try the Japanese street crepe.

To make Japanese Street Crepes, you’ll need to pre-heat a nonstick pan on medium heat. Once it’s hot, pour the batter into the pan and tilt it in a circular motion until it covers the entire surface. Cook the crepes on medium-high heat until they turn golden brown, about two minutes. Flip them and continue cooking for another 30 seconds before flipping them over. Place them on a plate to cool. Once they’re cool, you can fill them with whatever you’d like.

To make Japanese Street Crepes, you’ll need a small bowl or frying pan. To mix up the batter, whisk it thoroughly, and add the cornflour, baking powder, and matcha powder to it. After the batter has been mixed, you can pour it over the pan. Once the batter is smooth, you can now fill the crepes with whatever you’d like. After you’ve filled your Japanese Street-Crepes, you’ll be ready to serve them.

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If you’re making Japanese Street Crepes at home, you’ll have to follow a few basic guidelines. For instance, you should pour the batter in the center of the pan. Tilt the pan sideways to spread the batter evenly. Be sure not to touch the crepe during cooking as this will slow down the process of browning. If you’re unsure how to make them, you can experiment with the ingredients inside.

When you’re craving a sweet crepe, you can try a variety of fillings. Strawberries, bananas, blueberries, and whipped cream are a few of the more popular varieties. Whipped cream is a great addition to Japanese Street Crepes. The delicious desserts are available in various varieties, depending on your preference. The sweet version is the most common. The savory one is served with a fork.

The ingredients are the same as French crepes, but the flavors are quite different. You can add Japanese mayonnaise, cheese, and sauce to a savory crepe, or add salsa, and put it on a burger. Then, eat it! This dish is one of the most popular in Japan. So, you can try it whenever you wish. You’ll be glad you did! The best part about it?

Japanese-Style Crêpe Cone from Tokyo Cult Recipes by Maori Murota

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