Welcome to Food And Meal, a restaurant managed and operated by HANA HOTEL TRAVEL COMPANY. Since its grand opening in 2018, our establishment has been dedicated to providing exceptional dining experiences to our valued customers.
Responsibility for Content
All content published on the website https://foodandmeal.com is compiled and edited by our chefs and staffs of Hana Hotel Travel Company. Sir Mark Zoch oversees and is responsible for ensuring the quality and accuracy of the content presented on the site.
The content is created and published based on the expertise and knowledge of the contributors in their respective fields. The editorial team consists of individuals who possess professional authority and credibility in the subject matter of the articles. Hana Hotel Travel Company takes responsibility for the content published by the members of the editorial team.
Regarding reviews and evaluations of destinations and products, the content has been approved by Hana Hotel Travel Company, ensuring a high level of reliability. Our chefs and staffs has visited and experienced the locations and used the products, and then provided subjective reviews based on their own opinions to offer informative content for readers. Furthermore, destination and product reviews will be continuously updated on a monthly, quarterly, and yearly basis.
Our chefs and staffs of Hana Hotel Travel Company does not accept advertising fees or commissions to create content. The articles aim to be objective and reader-oriented. We only suggest the best and most suitable destinations and products. Sponsored links will be placed separately in the sidebar and will not be integrated within the article content.
For advertising or copyright issues, please contact us via email: email@example.com. When quoting content from our website, please remember to provide proper attribution to the article source: https://foodandmeal.com.
The articles on FoodAndMeal.Com are shared under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License.
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Our chefs and Staffs
Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.
I'm Mark Zoch, a culinary expert, Production Manager at Hana Hotel Travel Company, and the proud founder of "The Dinner Dude." My journey, shaped by personal and familial health struggles, has also led me to become a renowned health coach in Houston, where I'm dedicated to transforming lives through tailored nutrition and wellness programs.
I'm Kelly Atkinson, with a passion for dissecting the world of home goods. My reviews stem from thorough testing and a love for sharing detailed insights. Each piece I write offers a glimpse into my explorative journey, aiming to guide readers to informed choices with authenticity and precision, making every review a blend of exploration and expertise.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.
I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.
Hello! I’m Black Pie, your culinary guide at Food And Meal, Hana Hotel Travel Company Limited. I'm passionate about unveiling the rich and diverse flavors of African cuisine to the world. Each recipe we explore is a celebration of culture, tradition, and exquisite taste. Join me on this delightful culinary journey, where we'll discover and share the hidden gems of African cooking together!