Simple cooking process of Japanese Strawberry Sauce

The Japanese Strawberry Sauce is delicious and easy to prepare. All you need are fresh strawberries, granulated sugar, and water. Once you’ve made your own strawberry jam, it will last up to three days in the fridge. This delicious recipe can be served on any dessert, from ice cream to cheesecake. It’s also good for you if you just like the sauce by itself. But I’d recommend you save some for ice cream or desserts that you’d usually skip!

Japanese Strawberry Sauce Recipes

Simple cooking process of Japanese Strawberry Sauce
Simple cooking process of Japanese Strawberry Sauce
Simple cooking process of Japanese Strawberry Sauce 1

Japanese Strawberry Sauce

You can make Japanese Strawberry Sauce at home with a few ingredients. This sauce tastes great on ice cream, cakes, and pancakes. You can also use it on ice cream. You can also eat it by the spoonful. It is also a great addition to any ice cream. You can even make it ahead of time and freeze it for later. This delicious sauce will keep for up to 3 days in the fridge.
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Course: Sauce
Cuisine: Japanese
Keyword: Strawberry
CookingStyle: Finger food
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 256kcal
Author: Ms Kelly
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  • In a mixing dish, smash 1 cup of the sliced and diced strawberries with a stick blender or pastry cutter.
  • Integrate the mashed strawberries, cornstarch, lime juice, and water in a medium saucepan.
  • Get the water to a medium boil.
  • Heat for 10 minutes, stirring continuously, or until it has browned.
  • Remove from heat and whisk in 1 cup of the strawberries that have been set aside.
  • Leave to cool completely before frozen or refrigerating.



If you want to save time, you can cook the strawberry sauce in a heavy-based saucepan. This will help distribute the heat more evenly and prevent the sugar from burning. Stirring frequently will help ensure that the sugar does not burn or stick to the strawberries. This simple recipe will last for up to 3 days in a refrigerator. It can be served immediately, or chilled to serve later. It is a great summertime treat for any party or celebration.
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Serving: 2servings | Calories: 256kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 229mg | Fiber: 3g | Sugar: 57g | Vitamin A: 18IU | Vitamin C: 88mg | Calcium: 25mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Strawberry Sauce

Simple cooking process of Japanese Strawberry Sauce

Make the Japanese Strawberry Sauce in a saucepan using frozen strawberries, 1/3 cup sugar, and 1 tbsp fresh lemon juice. Place the saucepan over medium heat and bring to a simmer. Remove from the heat and allow the mixture to thicken, about 20 to 23 minutes. You can strain it and return chunks to the sauce, if desired. Once cool, serve the strained sauce with a scoop of vanilla ice cream.

Making the strawberry sauce at home is simple and delicious. This tasty sweet sauce is perfect for ice cream, pancakes, and cakes. The strawberries and sugar combine to create a thick, syrup-like mixture. The sauce can be refrigerated for up to three days. While it is best enjoyed immediately, it can be used over the course of several months. There are several benefits to preparing homemade strawberry jam. It can be made in a few hours and keeps in the fridge for up to 3 days.

You can also make Japanese Strawberry Sauce in your kitchen. You only need to make it in your refrigerator. The strawberry sauce will keep for about three days. Besides being a tasty dessert, it is also great for kids’ birthday parties. Just be sure to use high-quality fruit, and you’ll be rewarded for it for years to come. The sauce will be delicious! The strawberries are a wonderful choice for any dish, but they are best with the original Japanese recipe.

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You can make this strawberry sauce in your own kitchen in as little as 20 minutes. The sauce is best served with ice cream and cakes, but it can be enjoyed as well on a spoon! In addition to desserts, Japanese Strawberry Sauce can be made easily at home. The Japanese version of strawberry sauce is rich and delicious! A jar of it can be prepared in less than 20 minutes. Then, you can serve it as a dessert or spread it on pancakes.

When you’re making a Japanese Strawberry Sauce, it’s essential to use heavy-bottomed saucepans. They distribute heat better than lighter-based ones, and you’ll want to stir constantly to prevent the sugar from burning. To make the strawberry sauce thick and fluffy, use equal amounts of granulated sugar and water. The mixture should be thick enough to cover the whole pan. Once prepared, the sauce will keep in the fridge for up to three days.

Before making the strawberry topping sauce, you should remove the stems from the strawberries and combine them with sugar and cornstarch. The sugar will thicken the strawberry sauce and prevent it from boiling. If you don’t have access to a food processor, you can use a food processor. It should have a food processor to make the sauce. If you can’t find it, you can blend it into a thicker jam.

Simple cooking process of Japanese Strawberry Sauce

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