Few cooking methods demand as much meticulous preparation as stir-frying. The rapid cooking process in a wok over high heat allows little room for last-minute ingredient preparation, making a well-organized cooking station essential. This is especially crucial when dealing with the swift pace of wok cooking. Although a home wok-cooking station differs from a professional …
Our fondness for green beans is not up for debate. Do not inquire as to why our pantry is perpetually stocked with them. We will trumpet the merits of green beans indefinitely, for they are one of the rare vegetables we can stomach due to our intricate digestive issues. We will spare you the details …
Couscous is a staple in Moroccan North African cuisine. This is a traditional dish made from steamed semolina (drum wheat) seeds. Moroccan couscous is traditionally served with vegetables (carrots, potatoes, radishes, etc.) stewed or cooked in a spicy or slightly spicy soup along with some meat (usually chicken or lamb). In Morocco it is served, …
Moroccan couscous with veggies Recipe – 5 quick steps Read More »
Squash peanut soup can be made in a variety of ways. The basic soup recipe calls for adding two cups of broth and one pound of chopped pumpkin. Squash and pumpkin can both be used in the soup. Squash and pumpkin are great together and make a delicious, creamy dish. You can also use other …
Savor the Comfort of Fall with Our Squash Peanut Soup Recipe Read More »
As fat and protein, carbohydrates play a vital role in the daily nutrition diet of the body. According to the US Food & Drug Administration (FDA), carbs occupy 40-65% of the total of your daily calories. It means that in the total 2000 calories you consume every day, there are around 900-1,300 calories from carbs. …
