Name: Smoked Salmon Miso Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¾ cup Light Miso Tare with Shiro Miso; 5 cups any type clear soup; 1⅓ pounds noodles (fresh, such as Chukasuimen); 4 to 8 ounces smoked salmon (cut into bite-size strips); Negi

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The smoked salmon miso ramen is a delicious take on ramen. It is a delicious and healthy take on a classic Japanese dish. It is a tasty noodle soup with a complex flavour. You can also experiment with the ingredients to make it even healthier. It’s best to prepare a few bowls ahead of time and make it as a meal.

Smoked Salmon Miso Ramen Recipes

Smoked Salmon Miso Ramen

Smoked salmon goes quite well with a lighter miso flavor, so reach for your light miso tare for this recipe. Smoked salmon is not common in traditional Japanese cuisine, but it’s served in small plates all the time, and I’ve occasionally seen it atop ramen, too. You can, of course, use as much smoked salmon as you like, but 1 to 2 ounces per bowl tends to be enough.

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Course: Noodle

Cuisine: Japanese

Keyword: miso ramen, miso salmon, salmon

CookingStyle: Medium Heat Cooking

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: bowls

Calories: 697kcal

Author: Ms Kelly

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Equipment

Japanese Smoked Salmon Miso Ramen easy recipe at home 2

Large pot

Japanese Smoked Salmon Miso Ramen easy recipe at home 3

ramen bowl

Ingredients

¾ cup Light Miso Tare with Shiro Miso
5 cups any type clear soup
1⅓ pounds noodles fresh, such as Chukasuimen
4 to 8 ounces smoked salmon cut into bite-size strips
Negi

Instructions

With all your ingredients ready to go, bring a large pot of water to a boil over medium-high heat.
Heat your ramen bowls by filling them halfway with hot water. The bowls don’t need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.
Put the tare and soup in a medium saucepan. Mix and bring to a simmer over low heat.
Cook the noodles in the large pot of boiling water. Ramen that has been cut to a standard thickness (about 1 mm) will cook in 1 to 2 minutes.
About 30 seconds before the noodles are finished cooking, ladle the soup into the ramen bowls.
Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each bowl of soup,keeping them tidy.
Place some salmon and a sprinkle of negi neatly on the ramen. Serve immediately.

Video

Notes

You could add a small amount of sour cream and capers to this bowl to pair with the smoked salmon. It’s a Western take on this dish, but why not?

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips and tricks

This recipe for Smoked-Salmon Miso Noodles is a simple take on Japanese cuisine. First, peel the eggs and then place them on a very hot grill pan. Brush them with soy sauce and honey and then cook for about one minute per side. While the salmon is cooking, divide the noodles and vegetables between heated bowls and top with the grilled salmon. Add a sliced spring onion as a garnish and serve immediately.

To add a smoked flavor to the broth, saute the salmon with a little bit of miso before placing it on top of the ramen. Alternatively, you can fry the salmon, pepper, and noodles. Reserve a few slices of the fish and mix them with the remaining miso. You can serve the ramen immediately with a side of steamed vegetables.

Besides the noodles, you can also use smoked salmon. A grilled salmon will be the best choice for this ramen recipe. If you do not want to use salmon, you can omit it and use the same amount of miso instead. As a bonus, you can add a slice of smoked salmon for extra flavor. While the ingredients of this dish are usually simple, they still taste great. Regardless of the type of ramen you choose, you’ll love it.

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In addition to salmon, this ramen is also loaded with vegetables. If you want to add more seafood, you can add smoked salmon or negi, or even mix in a handful of kelp flakes. Other toppings include sour cream and capers. A few other ingredients you may want to include in this recipe include roasted salmon and ginger. You can serve this ramen with rice noodles, kelp, or zucchini.

About Smoked Salmon Miso Ramen

This dish is great for people with high cholesterol levels. It can be made vegan or low-fat by replacing the ramen noodles with kelp or zucchini noodles. Instead of ramen noodles, you can use other noodles or leave out the miso. You can use any type of miso paste or substitute. This recipe is truly versatile and tastes great. Make it today! You will be glad you did!

If you’re looking for a healthy and delicious ramen recipe, consider substituting the ramen noodles for kelp or zucchini. You can also substitute the miso for the miso paste. This ramen is great for vegetarians and vegans alike. Enjoy! The ingredients in this dish are simple and versatile. It’s sure to please anyone. And the taste will be as good as the smoked salmon.

This flavorful ramen is made using a fermented soybean paste and is rich in proteins and nutrients. It can also improve your immunity. The miso paste can also help you build up your gut flora. A bowl of miso ramen is a healthy meal for every age. And remember, the more you enjoy it, the more you’ll want to come back for more.