Make your own Teriyaki Mushroom Fried Rice. This recipe takes just 30 minutes to prepare and is a perfect weeknight dinner for busy people. To prepare the rice, heat the oil in a non-stick skillet over high heat. Add the mushrooms and cook for three to five minutes. Remove from the heat and stir in the coleslaw mix and green onions. Cook the eggs until soft curds form. Toss with toasted sesame seeds.
Teriyaki Mushroom Recipes
Teriyaki Mushroom and Fried Rice Bowls
Equipment
Ingredients
Ingredients for the mushrooms:
- ½ Tablespoons vegetable oil
- 16 mushrooms sliced into quarters
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 2 Tablespoons soy sauce
- ½ teaspoons ginger minced
- 1 clove garlic minced
- Dash of black pepper
Ingredients for the pak choi:
- 1 head of pak choi ends removed
- 2 Tablespoons water
Ingredients for the fried rice:
- ½ Tablespoons vegetable oil
- 3 eggs beaten
- 1 2/3 cups white rice cooked
- 1 tablespoon soy sauce
- Ingredients for serving:
- 1 teaspoon sesame seeds
- 1 spring onion thinly sliced
Instructions
- In a skillet set over medium heat, add in the vegetable oil and mushroom quarters. Cook for 5 minutes or until soft.
- In a bowl, add in the honey, rice vinegar, soy sauce, minced ginger, minced garlic and dash of black pepper.
- Whisk until mixed. Pour over the mushrooms. Continue to cook for 5 minutes or until reduced.
- In a frying pan set over medium heat, add in the pak choi.
- Add in 3 tablespoons of water. Cook for 5 minutes or until cooked. Add in the cooked white rice, eggs and soy sauce.
- Cook for an additional minute or until the eggs are set.
- Remove from heat.
- Serve the fried rice with the mushrooms and pak choi.
- Garnish with the sesame seeds and sliced spring onion.
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making teriyaki mushroom
For a meat-free option, omit the meat and serve the mushrooms with rice or noodles. Alternatively, use seitan, which is similar to chicken thighs. You can also top the dish with a fried egg if you wish. This recipe is ideal for meal prep since it’s simple to mix and bake. If you’re cooking for a crowd, you can easily prepare this recipe in advance and freeze portions to save time.
Once prepared, the Teriyaki Mushrooms will look and taste like an authentic Japanese meal. If you’d like, you can add the sauce to grilled meat or vegetables. This quick vegetarian meal will satisfy any craving. You can also enjoy the delicious sauce with your favorite drink. This recipe is also easy to make. You can make it as a side dish for your family on a weeknight. If you have friends over, you can serve this to them for dinner.
The mushroom mixture is delicious when mixed with grilled chicken, beef, or fish. If you want to add some protein to the dish, you can add seitan. You can also substitute a few tablespoons of soy sauce for the miso. As you mix all the ingredients, you’ll have a meal that tastes great! This dish is great for meal prep! Once you’ve made it, you’ll never miss a delicious dinner again!
The mushroom sauce is a great vegetarian meal that’s easy to make. It’s a delicious option for grilled meat, rice, and vegetables. For non-vegetarians, you can use chicken thighs instead of mushrooms. If you have a vegetarian family, you can add a fried egg and top the mushroom dish with it. As a vegetarian, you can enjoy this delicious dish for any meal during the week.
You can use a teriyaki sauce on grilled chicken or beef. You can also serve it with broccoli and rice. The mushroom dish is a delicious meal prep favorite. Whether it’s for lunch or dinner, it’s a surefire hit. When you serve it to family and friends, your guests will be surprised at how versatile this recipe is. Once you’ve prepared it, you can enjoy a tasty dinner.
To make a delicious teriyaki sauce, simply add soy sauce, rice vinegar, cornstarch, and water. Then, drizzle the mushroom with the teriyaki glaze and vegetables with the rest of the sesame oil. Then, return the mushrooms to the oven for 10 minutes. Afterwards, you can brush the sliced broccoli with the teriyaki sauce and serve it with rice or grilled meat.
Thanks for your visiting our Food And Meal site. Like and share this recipe if it is useful for you.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.