I’m James Anderson and so excited to share my new Beef Teriyaki Noodles recipe with you all! As someone who has worked in the food industry for over 10 years now, I have a deep passion for cooking and experimenting with flavors.
Lately I’ve been feeling a bit uninspired in the kitchen though. After testing recipes and developing content for Food And Meal day in and day out, I sometimes lose my spark for creating new dishes. That’s why I decided to take some personal time and reconnect with my love of cooking by developing recipes that I’m truly excited about.
When thinking about what to make, my mind immediately went to Japanese cuisine. I absolutely love the complex sweet and salty flavors you find in dishes like teriyaki beef, pad thai, etc. And I realized I hadn’t made a good teriyaki noodle dish in ages! So I decided to create my own recipe for Beef Teriyaki Noodles.
The second the salty-sweet aroma of the teriyaki sauce hit my nose, memories of traveling to Japan and eating the best ramen of my life came flooding back. With each bite of tender beef and chewy noodles coated in my homemade sauce, I was transported back to that tiny ramen shop, slurping noodles to my heart’s content.
This Teriyaki beef Noodle dish brought me so much joy to create and eat, which reignited my spark for recipe development. I can’t wait for you all to experience the magic this dish brought me. I hope it transports you to a happy place and inspires you to keep cooking with passion. Enjoy!
Best Beef Teriyaki Noodles Recipe
Beef Teriyaki Noodles
Ingredients
- 1 pound flank steak sliced into small pieces
- ¼ cup cornstarch
- 1 pound lo mein noodles
- 2 Tablespoons vegetable oil evenly divided
- 3 cloves garlic minced
- 1 teaspoon ginger grated
- ½ cup low sodium soy sauce
- ½ cup mirin
- ½ cup light brown sugar
- 2 teaspoons sesame oil
- Dash of fish sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- Green onions thinly sliced and for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, add in the flank steak pieces and cornstarch. Toss to coat.
- Prepare the lo mein noodles according to the directions on the package. Drain and set the noodles aside.
- In a skillet set over medium to high heat, add in 1 tablespoon of vegetable oil. Add in the coated steak. Cook for 4 minutes on each side or until cooked through. Remove and set aside.
- In a bowl, add in the soy sauce, light brown sugar, mirin, dash of fish sauce and sesame oil. Whisk until mixed. Pour into the skillet. Cook for 2 to 3 minutes or until simmering.
- In a separate bowl, add in the cornstarch and water. Whisk until smooth in consistency. Pour into the skillet. Continue to cook for 1 to 2 minutes or until thick in consistency.
- Add in the steak pieces and cooked noodles. Toss to coat. Remove from heat. Serve immediately with a garnish of sliced green onions and sesame seeds.
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Tips And Tricks about teriyaki noodle bowls
Serving Suggestions
Now, let’s bring your Beef Teriyaki Stir Fry Noodles masterpiece to the table in style:
- Serve over a bed of mixed greens for a lighter, healthier option
- Top with grilled vegetables like zucchini, peppers, mushrooms etc.
- Add some protein on the side like grilled chicken, shrimp or salmon
- Garnish with toasted sesame seeds, green onions and chili oil for extra flavor
- For a heartier meal, serve alongside coconut rice or quinoa
- Pair with a side salad like the Fattoush Salad or Kale Apple and Pecan Salad
- Stuff into lettuce wraps for a low carb alternative
- Top with a fried egg for extra protein
- Mix in some kimchi for a spicy, probiotic kick
- Serve with seasoned edamame beans or seaweed salad on the side
FAQs
- Q: Can I use chicken instead of beef? Absolutely! Adjust cooking time accordingly. Marinate chicken for the same flavor infusion.
- Q: What kind of noodles work best? Traditional egg noodles or yakisoba noodles are fantastic choices. Experiment with your favorite Asian noodles too.
- Q: How long can I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water and gently warm on the stove or microwave.
- Q: Can I make it vegetarian? Absolutely! Swap beef with tofu or tempeh. Marinate and cook as directed for a delightful veggie twist.
- Q: Can I freeze Beef Teriyaki Noodles? While possible, noodles can lose texture when frozen. It’s best enjoyed fresh for that perfect balance of flavors and textures.
Crafting culinary masterpieces is a journey of love and creativity. Now that you have the secrets of Beef Teriyaki Noodles recipe, it’s time to create, savor, and share the magic! Stay tuned for more culinary adventures on FoodAndMeal.com.
Summaries: Share, Subscribe, and Savor
In conclusion, I hope you all enjoy this Beef Teriyaki Noodle recipe as much as I enjoyed creating it! The sweet and salty sauce paired with tender beef and chewy noodles is such a comforting, craveable combination.
This dish brought back fond memories of travel and reignited my passion for recipe development. I can’t wait to keep experimenting in the kitchen and sharing new creations with you all.
Let me know if you try this Beef Teriyaki Noodle Stir Fry recipe! I’d love to hear your feedback, see photos of your creations, or have you share modifications and tweaks you make to suit your tastes. Interacting with all of you inspires me just as much as traveling and eating does.
Happy cooking!
James
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
I'm Yukiko, a Food & Lifestyle blogger and marketing professional at Hana Hotel Travel Company, focused on Food And Meal restaurants. I love cooking, with a special affection for baking, and photography. My blog offers healthy, diverse recipes and captures the beauty of culinary arts, aiming to inspire a balanced lifestyle and connect food enthusiasts globally.