Reveal the “original” Japanese Miso Ramen Recipe

When it comes to eating ramen, Miso Ramen is a popular choice in Japan. The distinctive flavor and texture of the broth makes it a delicious meal. But there are a few things that you should know before you begin your preparation. Read on to discover how to make the dish at home. It will be a great addition to your meal at home or at the office. Here are some tips to make it the best.

Japanese Miso Ramen Recipes

Reveal the "original" Japanese Miso Ramen Recipe
Reveal the “original” Japanese Miso Ramen Recipe
Reveal the "original" Japanese Miso Ramen Recipe 1

Miso Ramen

A basic bowl of miso ramen requires little in the way of toppings. The salty, funky broth is the star here. Miso is a paste made from fermented soybeans, salt, koji fungus, and sometimes rice or barley. It comes in white, yellow, red, and brown varieties, each with its own flavor. The different colors depend on the amount of time the miso is aged, how the soybeans are cooked (steamed or boiled), and whether rice or barley are used.
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Course: Noodle
Cuisine: Japanese
Keyword: miso, miso ramen, ramen
CookingStyle: Medium Heat Cooking
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 4 bowls
Calories: 561kcal
Author: Ms Kelly
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Ingredients

Instructions

  • With all your ingredients ready to go, bring a large pot of water to a boil over medium-high heat.
  • Heat your ramen bowls by filling them halfway with hot water. The bowls don’t need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.
  • Put the tare and soup in a medium saucepan. Mix and bring to a simmer over low heat.
  • Cook the noodles in the large pot of boiling water. Ramen that has been cut to a standard thickness (about 1 mm) will cook in 1 to 2 minutes.
  • About 30 seconds before the noodles are finished cooking, ladle the soup into the ramen bowls.
  • Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each bowl of soup, keeping them tidy.
  • Place 1 or 2 slices of chashu and a sprinkle of negi neatly on the ramen. Serve immediately.

Video

Notes

  • If miso is stored in an airtight container in the refrigerator, it can last well over a year. The flavor, though, may diminish slightly after a few months, so try not to stockpile too much of the stuff.
  • Soup: Mix equal parts unseasoned low-sodium chicken broth and dashi broth.
  • Noodles: Use 3 ounces of dried ramen noodles per bowl, preferably the mediumthick, curly style.
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Nutrition

Serving: 1bowl | Calories: 561kcal | Carbohydrates: 113g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 337mg | Fiber: 5g | Sugar: 4g | Calcium: 32mg | Iron: 2mg

Tradional Miso Ramen Recipes

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Traditional miso ramen from Sapporo balances the fermented flavor of the miso with grated fresh ginger. The ginger also adds a warming flavor to the bowl, perfect for cold winters. Thick-cut chashu takes this hearty feeling even further.

Ingredients

  • 1 cup bean sprouts
  • ¾ cup Basic Miso Tare
  • 5 cups any type clear soup (here, here, here, here)
  • 1⅓ pounds fresh noodles (⅓ pound per bowl), such as Chukasuimen
  • 4 to 8 thick slices Pork Chashu
  • Negi
  • Grated fresh ginger

Direction

  • 1. Bring a medium saucepan of water to a boil over medium-high heat. Blanch the bean sprouts in the boiling water for 20 seconds. Drain and set aside with the rest of the toppings.
  • 2. With all your ingredients ready to go, bring a large pot of water to a boil over medium-high heat.
  • 3. Heat your ramen bowls by filling them halfway with hot water. The bowls don’t need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.
  • 4. Put the tare and soup in a medium saucepan. Mix and bring to a simmer over low heat.
  • 5. Cook the noodles in the large pot of boiling water. Ramen that has been cut to a standard thickness (about 1 mm) will cook in 1 to 2 minutes.
  • 6. About 30 seconds before the noodles are finished cooking, ladle the soup into the ramen bowls.
  • 7. Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each bowl of soup, keeping them tidy.
  • 8. Place ¼ cup of bean sprouts, 1 or 2 slices of chashu, a sprinkle of negi, and a sprinkle of ginger neatly on the ramen. Serve immediately.

Other ways to making Miso Ramen

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First, make the broth. You can use sesame oil or olive oil to do this. Saute onions and garlic and then add the vegetable broth. Once the vegetables are tender, add the mushrooms and carrots. For a richer flavor, add 3 tablespoons of miso paste. If you’d like a creamier broth, add coconut milk. Cook the spinach for a minute, then add the remaining ingredients, such as the green onions and the tofu.

When choosing a topping for your miso ramen, choose pork, as the most common meat to use. You can also use char siu pork or shredded chicken. Be sure to use red or white miso. Then, add any topping you’d like! Once you have your miso ramen, it’s time to start the cooking process. After preparing the soup, you can start assembling the noodles.

If you’re serving miso ramen to a vegetarian or vegan client, you can always add extra toppings to your bowl. The most common ones include sliced veggies and tofu. Another common addition is chicken or fish. When it comes to the toppings, you can use whatever you like! The main thing is to enjoy the soup. It’s comforting, warming, and filling, and can be enjoyed with a glass of milk.

Read  Easy-to-make Kabocha Purin - Japanese Dessert Recipes

About Miso Ramen

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This delicious recipe is quick and easy to prepare. It is full of umami and is delicious when served with a jammy soft-boiled egg. The broth is rich and flavorful, and the chicken is a great addition. Once you’ve got the basic recipe down, you can add sliced vegetables or a hard-boiled egg. Then, you can serve the miso ramen with a side of fried chicken.

Miso ramen is an extremely versatile dish and can be customized to your taste. Often, it’s served with tofu, but some people like it with a meat alternative. It’s a classic comfort food that will warm you up and fill you up. Just be sure to try it before you go out and order your favorite! You’ll be happy you did! This soup is the perfect way to enjoy ramen!

This dish is quick and easy to prepare. It only takes 15 minutes to prepare. Toppings vary between homes and restaurants. When you serve it in Japanese restaurants, you can also serve it with chicken or tofu. There’s no wrong way to have it. It’s a great meal to satisfy vegetarians. It’s also a healthy option for vegans. The best version is made with lots of miso, as it will keep you satisfied for hours.

There are many benefits to eating miso ramen. It contains less fat than tonkotsu. Plus, it has more protein and fiber than tonkotsu. Because of the high fat content of tonkotsu, it’s a good choice for those who want to lower their cholesterol and avoid high blood pressure. As a bonus, it’s delicious and will fill you up. If you’re looking for a healthy meal, Miso Ramen is a great choice.

If you’re looking for a healthier version of ramen, you’ll find it in different types of miso ramen soup. The soup is richer with sesame seeds and oil. It can be made with tofu or any other meat alternative. Whether you’re eating it as a healthy or vegetarian meal, a miso noodle dish will appeal to your palate. If you’re in search of the perfect ramen recipe, check out our recipe. You’ll love it!

This popular dish has many variations. You can add chopped green onions and/or hard boiled eggs. Adding ground pork and vegetables is also an excellent way to make the ramen dish more interesting. It’s also a good idea to add a garnish or two if you want your ramen to have a unique flavor. In addition to the roasted and fried vegetables, Miso noodle soup is also delicious with a side of sliced avocado.

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Hope you enjoy the special Miso Ramen recipe and don’t forget to read more interesting articles about culinary knowledge on Food and Meal site ! If you feel this recipe is useful, please leave your kind comments below and take time to read other blogs to be an international chef at your home.