Best way to cook Matcha Green Tea Cheesecake

A cheesecake with a matcha green tea base is one of the most unique desserts you’ll ever taste. This creamy, rich cake is baked with a chocolate glaze and a salty pretzel crust. It’s a perfect treat for any time of year. The ingredients in this delicious Green Tea cheesecake include cream, greek yogurt, eggs, and matcha powder. For the cheesecake’s topping, whisk together the matcha powder, sugar, and vanilla extract.

Matcha Green Tea Cheesecake Recipes

Best Way To Cook Matcha Green Tea Cheesecake
Best way to cook matcha green tea cheesecake
Best Way To Cook Matcha Green Tea Cheesecake 1

Green Tea Cheesecake

A Matcha Green Tea Cheesecake has a smooth and ultra-creamy texture. It contains just 5 ingredients and is low-carb and keto friendly. It's a great dessert for matcha lovers and is a perfect way to satisfy your sweet tooth. You can serve it to guests to impress them. In Japanese restaurants, Matcha Green Tea Cheesecake is served with white chocolate shavings. The ingredients in this dessert are simple to prepare and taste amazing.
3.80 from 5 votes
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Course: Cake, Desserts
Cuisine: Japanese
Keyword: cheesecake, green tea, matcha
CookingStyle: Baking
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 135kcal
Author: James Anderson
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For The Crust

  • 1 Cups graham cracker crumbs
  • 3 tbsp butter unsalted
  • 1 tbsp sugar granulated white

Cheesecake Filling


  • Combine gelatin and a quarter cup of water in a small mixing bowl. Mix well and set aside.
  • Combine all the crust Ingredients in a separate bowl then spread the mixture in a round cake pan.
  • Use a spoon to press the crumbs so that you create a solid crust. Place the crust in the refrigerator.
  • In a small mixing bowl mix green tea powder and warm water. Let the powder fully dissolve, then set aside.
  • In a separate bowl mix cream cheese and white sugar until smooth. Add yogurt and heavy cream to the cream cheese mixture.
  • Add the green tea to the cream cheese mixture. The mixture should be light green in color.
  • Heat the already solidified gelatin mixture in the microwave until it melts. Add to the cheese mixture.
  • Now pour the cheese filling to the crust and spread it evenly.
  • Refrigerate for six hours. Serve and enjoy.



If you want to freeze the cheesecake, you can do so in the refrigerator for up to 6 hours. It needs to set overnight in the refrigerator. You can also make this dessert in advance and freeze it. But make sure to allow it to chill in the fridge for at least two days. Keep in mind that this cheesecake is best served cold. After the cheesecake has chilled, it will keep in the refrigerator for up to a week.
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Calories: 135kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 145mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 389IU | Calcium: 36mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Other ways to making Green Tea Cheesecake

Best Way To Cook Matcha Green Tea Cheesecake

For the topping, you’ll need a stand mixer with the paddle attachment. Whip the cream cheese and sour cream until fluffy. Add the remaining 1 cup of sugar, beating well after each addition. Next, add the eggs, one at a time, beating well between additions. Finally, add the Grand Marnier, stir to combine. This will form the filling for the cheesecake. When finished, you’ll have a delicious and healthy dessert!

To make the filling, mix the matcha powder with three tablespoons of warm water. Set aside. In a separate bowl, mix softened cream cheese with sugar. Then, add the heavy cream and plain yogurt. Now, add the matcha green tea liquid. In the last step, heat the gelatin in a microwave to make it liquid and stir it into the cheesecake filling. When the cheesecake is completely cool, place the cheesecake in the refrigerator and chill.

You can use a high-powered blender or food processor to make the cheesecake. To make the cheesecake, pour the matcha green tea liquid into the cream cheese mixture. After that, mix the ingredients together. The mixture should look and feel like a normal baked cheesecake. Once it’s set, refrigerate it for at least two hours before serving. It will keep for up to 3 days. If you’re cooking it, you can refrigerate the batter until it’s set.

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To make this delicious dessert, you’ll need a high-powered blender or food processor. Once the matcha green tea powder is mixed with the milk and sugar, add it to the cheesecake. This is an important step because the matcha powder will be bitter. Instead, you should dilute the matcha powder with hot water. This will make the cheesecake smoother and more flavorful. The final step is adding the gelatin.

To make the cheesecake, you need to blend matcha powder with 3 tablespoons of warm water. Then, mix the matcha green tea liquid with the cream cheesecake mixture. You can use the same method to prepare the gelatin. This will add a velvety texture to the cake. When mixing the gelatin, you must be sure to stir until it dissolves. Then, set it aside to cool for at least two hours before serving.

To make a Matcha Green Tea Cheesecake, you’ll need a high-powered blender or food processor. Afterward, you’ll need to line the pan with parchment paper. When you’re ready to bake, you should prepare the ingredients for the cheesecake. To make the cheesecake, mix the matcha powder with three tablespoons of water. Lastly, add the eggs and the gelatin mixture. Then, bake the cake.

To make Matcha Green Tea Cheesecake, you’ll need a high-powered blender or food processor. In a small bowl, mix the matcha powder with three tablespoons of warm water. Then, combine the cream cheese with the heavy cream. Once the mixture is smooth, add the matcha green tea liquid. You can sprinkle matcha powder on top before baking. Then, you’re done! Enjoy!

Chef Edward Mateo'S Matcha Green Tea Cheesecake Recipe | Tsinoy Foodies


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