Easy-to-cook Japanese Radish Tofu Soup Recipe

Radish tofu soup is created with miso, or fermented soy beans. This recipe adds tofu to daikon radishes, giving this recipe more texture, and making it more unique, even if you serve it often.

Japanese Radish Tofu Soup Recipes

Easy-to-cook Japanese Radish Tofu Soup Recipe
Easy-to-cook Japanese Radish Tofu Soup Recipe
Easy-to-cook Japanese Radish Tofu Soup Recipe 1

Radish and Tofu Soup

To make this delicious soup, prepare the radishes and cut them into cubes. Add the soaked mushrooms and their soaking liquid. Cook until the radishes are tender, about 5 minutes. Add the tofu. After the tofu is done cooking, stir in the remaining ingredients, including the jujubes and chives. Heat the soup until it boils. Once the mixture is hot, garnish with cilantro and serve.
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Course: Soup
Cuisine: Japanese
Diet: Vegan
Keyword: Radish, radish soup, tofu, tofu soup
CookingStyle: low-temperature cooking
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 192kcal
Author: Ms Kelly
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Ingredients

  • 3 tbsp. onions sliced, spring
  • 3 tbsp. awase miso blended
  • 2 & 3/4 oz. sliced tofu abura age, fried
  • 3 oz. daikon radish matchstick cut

Instructions

  • Blanch tofu in boiling hot water for about a minute, for removal of excess oil. Drain. Squeeze out excess water and slice.
  • Add daikon and dashi to medium sized sauce pan. Bring to boil on med. heat. Allow to boil for about five minutes.
  • Add tofu. Cook for three more minutes. Reduce heat to low. Measure blended awase miso with spoon. Dip that spoon into stock. Dissolve miso into dashi till dissolved evenly.
  • Bring soup back up to boil. Add onions. Serve while hot.

Video

Notes

Serve hot!
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Nutrition

Serving: 2servings | Calories: 192kcal | Carbohydrates: 35g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 836mg | Potassium: 175mg | Fiber: 5g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 18mg | Calcium: 99mg | Iron: 3mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Radish Tofu Soup

Easy-to-cook Japanese Radish Tofu Soup Recipe

The radish should be sliced and removed from the root. In a large skillet, add olive oil and ginger. Sauté until fragrant. Add the daikon tofu and cook for 5 minutes. Turn off the heat. Once cooked, add the tofu and let it soak up the broth. This is the basic recipe for a delicious Radish Tofu Soup. Once the tofu is ready, the soup is ready to serve.

You can sauté the pickled radish in a small skillet or over a large fire. When the radish is soft, remove the pan from the heat. Once the radishes are cooked, add the drained white radish, leeks, and peppers. Cook the soup for another 10 minutes, or until the tofu absorbs the flavors of the broth. It’s ready to serve.

Before serving, dunk the tofu into the radish broth. Once the radish is warm, remove it from the water. Continue to simmer the radishes and radish tofu for another 10 minutes. When ready to serve, add sliced egg grains. Then serve right away. This healthy dish will become a favorite! How to Make Radish Tofu Soup

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To make the soup, heat the pickled radish over medium-high heat. Add the tofu and water. Season with salt and pepper. When the water reaches the desired temperature, add the tofu. Allow the tofu to absorb the flavors and cook for 10 minutes. When ready, serve. If you want to eat the radish, make it the day before. If you have leftovers, you can freeze it for up to three days.

In a large pot, heat water and add sliced radish. Add the sliced ginger. Then add white tofu and white radish. Cook tofu for about five minutes, until it absorbs the flavor of the broth. After the tofu has absorbed the flavors of the broth, serve it. If you like the soup, try it! It’s a great vegetarian meal for vegetarians and vegans alike!

In a medium pot, heat the sesame oil. Add the garlic. Do not brown it. Next, add the radish and green onions. When they are soft, add the tofu and kombu. Cook the soup for 12 to 15 minutes. If you want to make the soup a little more flavorful, you can top it with sesame oil. After all, it’s worth it to take the time to cook a tasty and nutritious dish!

 

Easy-to-cook Japanese Radish Tofu Soup Recipe

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