How to make Pork Ramen Niku Soboro – Minced meat topping

Niku Soboro is a meat topping made from ground meat. While pork soboro does not have a traditional ramen recipe, it is a delicious addition to creamy miso ramen. It also adds a savory quality to the broth, turning it from a fast-food meal into a silky, nourishing meal. A delicious bowl of ramen will become an instant comfort food. It’s best to enjoy this dish at room temperature, and don’t forget to try a variety of flavours and combinations.

Ramen Niku Soboro Recipes

How to make Pork Ramen Niku Soboro
How to make Pork Ramen Niku Soboro
How to make Pork Ramen Niku Soboro - Minced meat topping 1

Niku Soboro

Minced meat stir-fry, with a bit of a spicy kick, can be served on heartier bowls of ramen. Pork is the likely choice, but chicken or beef work as well. This is also a standard topping on bowls of spicy tantanmen—a ramen interpretation of a spicy Chinese noodle dish.
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Course: Side Dishes
Cuisine: Japanese
Keyword: niku soboro
CookingStyle: low-temperature cooking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 bowls
Calories: 252kcal
Author: Ms Kelly
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Ingredients

  • 1 pound minced pork chicken, or beef
  • Salt
  • Freshly ground black pepper
  • ½ cup tianmianjiang Chinese sweet bean paste
  • Pinch chile pepper flakes or minced fresh chile pepper

Instructions

  • In a large skillet, stir-fry the minced meat over medium-high heat with a little salt and pepper.
  • When the meat is fully cooked, stir in the sweet bean paste.
  • Remove from the heat and add the chile pepper. Mix well.
  • Use immediately or store in an airtight container in the refrigerator for a few days.

Video

Notes

Sweet bean paste (or sauce—they’re the same thing) is made from soybeans and fermented wheat flour. It gets its sweetness from the fermentation process rather than from added sugar. You can find jars of sweet bean sauce in Asian grocery stores or online.
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Nutrition

Serving: 6bowls | Calories: 252kcal | Carbohydrates: 12g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 42mg | Potassium: 217mg | Fiber: 1g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

What is Niku Soboro

How to make Pork Ramen Niku Soboro - Minced meat topping

The name Niku Soboro is derived from the Korean word meaning “soy milk.” This soy milk is used in many different dishes in Japan. It is also a popular breakfast food in the United States. This dish uses the pulp left over from soy milk and is cooked with rice. The rice is then covered with the soboro and topped with eggs. If you want to make your own version, you can follow the instructions below.

Typically, niku soboro is minced meat fried until dry and then seasoned with soy sauce, sugar, and ginger juice. You can also make your own niku soboro by mixing soy sauce and sugar in the mince. It is also known as oboro. If you are unsure about the Japanese name, oboro means “meat” in Japanese. However, this dish is not considered traditional in Japan.

The ramen toppings are another way to enhance the ramen taste. Usually, niku soboro is made with minced beef, which is seasoned with soy sauce and sugar. The meat is then fried to a crisp, giving the dish a delicious flavor. It’s recommended to add some butter, which enhances the savory quality of the broth. Once cooked, the noodles become a silky meal.

Niku Soboro is a tasty and healthy meat topping. Despite its name, the fried meat is not a part of traditional Japanese ramen recipes. The best way to enjoy niku soboro is to add it to a creamy miso noodle. But don’t worry; pork soboro is not an authentic Japanese ramen recipe, and it doesn’t taste as good with the noodle broth. Instead, use beef or chicken.

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How to make Pork Ramen Niku Soboro - Minced meat topping

Toppings vary from restaurant to restaurant. Some ramen dishes include kakuni, fried meat, and oboro, mashed fish. The latter can be prepared at home with soy sauce, sugar, and ginger juice. The fried meat is often seasoned with soy sauce or sugar. It’s best served with a creamy miso ramen. In addition to a rich, creamy broth, niku soboro is a nourishing and filling meal.

The traditional ramen recipe does not use pork, but it is an excellent choice for niku soboro. This ground meat is flavored with soy sauce and other spices, and is usually fried until golden. It is a traditional Japanese meal, but it’s not always available in every restaurant. Soy sauce is often used as a flavoring for ramen. Aside from that, you can also add a slice of grilled chicken breast, or a smoky niku soboro.

Aside from its name, Niku Soboro is a popular Japanese dish. The word’soboro’ means ‘crumbled meat’ and it is a very popular food in Japan. Soboro is made of minced chicken, egg, or fish. Its seasoned ground meat is the main ingredient, and it is often served over rice. The soboro is often served with leftover chicken. But, the best way to enjoy this dish is to add it to your next yakitori meal.

How to make Pork Ramen Niku Soboro - Minced meat topping

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