How to cook Chicken Thighs – 5 Easy Steps

Many people love the tenderness and juiciness of chicken thighs.  We can take a look at the fast food commercials and we’ll know. In your grocery, you can choose the boneless variety or the ones with bone. Thighs with bone, also known as ‘drumsticks,’ are sold cheaper than the ones without the bone. With a couple of herbs and spices, marinate chicken thighs and roast them to bring out their best flavor.

Chicken Thighs Recipe

How to cook Chicken Thighs – 5 Easy Steps 1

How to cook Chicken Thighs – 5 Easy Steps

Chicken Thighs

If you prefer a skinless product, opt for chicken thighs that are bone-in. They'll retain more moisture than chicken breasts and are the most delicious choice when it comes to roasting chicken. And you can enjoy the same flavor in either form. Once you've chosen a thigh that suits your taste, you can now prepare the rest of the meal.
Once you're ready to cook your chicken thighs, you can choose to roast them or bake them.
No ratings yet
Print Pin
Course: Main dishes, Party
Keyword: chicken thigh recipe, chicken thighs
CookingStyle: Medium Heat Cooking, Oven cook, Roast
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 177kcal
Author: Ms Kelly
Add to Collection





  • skillet or baking pan
  • aluminum foil
  • tongs


  • Preheat the oven into about 450⁰F. Heat the oven to 450° F. Line baking pan with aluminum foil and lightly grease the foil. (When using a skillet, also preheat the skillet.)
  • In a large bowl, combine all the herbs, spices and salt.
  • Put the thighs with the herbs and seasonings and drizzle with olive oil.
  • Arrange the coated drumsticks in the baking pan (or preheated skillet) and also include the rosemary and thyme sprigs. (Be careful when you are arranging the chicken thighs in a pre-heated skillet.)
  • Put the pan into the oven and roast the chicken thighs for about 30-40 minutes until thoroughly cooked. Make use of a thermometer to determine if the meat has been already cooked.



If you're looking for an easy way to cook chicken thighs, you can always cook the thighs separately. Once you've removed the skin, the chicken is ready to bake. You can then add seasonings. After the thighs have dried, sprinkle them with olive oil. While both types of thighs are great for cooking, each will produce slightly different results. You can use the thigh for both chicken breasts and thighs.
Share on Facebook Share on Twitter
Read  How to Cook Chana Palak or Spinach Chickpeas Curry


Serving: 100grams | Calories: 177kcal | Protein: 24g | Fat: 8g | Cholesterol: 135mg | Sodium: 87mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Chicken Thighs

How to cook Chicken Thighs – 5 Easy Steps
Baked Chicken Thighs

When shopping for chicken, thighs are an excellent choice. These parts of the chicken are the most popular for cooking as they are low in fat, make a delicious barbeque meat, and have a high amount of protein. Bone-in thighs are sold with skin on for a more traditional barbecue experience. They are also lower in fat than chicken breasts, which makes them more affordable than breasts. However, they are not as versatile as breasts, and may take more time to cook.

Although they are usually considered less appetizing than chicken breasts, thighs are more tender and have more flavor. You can easily debone a chicken thigh and use the bones to make chicken stock. While the thigh is larger than a breast, it is easy to cook and won’t dry out when cooking. Boneless thighs can be used in a variety of recipes, including pulled chicken, curries, casseroles, and stews.

Chicken thighs are usually purchased in packages of one to five pounds. They can also be found at a butcher or supermarket. Thighs are available in a variety of cuts and can be cooked in a variety of ways. Since they have more fat, they tend to cook more quickly. You can use them in pulled chicken recipes, curries, casseroles, and soups. The only thing that separates thigh meat from the breast meat is the skin.

Read  How to Cook Namkeen Mathri - Step by step

The thighs should be cooked in an oven-proof skillet on medium heat. You can remove the skin from the meat using a pair of scissors. When you’re finished trimming the chicken, you can cook it in a skillet with a nonstick pan, or in the microwave. If you’re cooking chicken thighs in an oven-proof pan, you should prepare them in advance to avoid any hassles. This way, they will be cooked faster, and the meat will be more tender.

When preparing chicken thighs, you can use them for any occasion. For a traditional chicken dinner, thighs are the best option if you want to use them as finger food. As the meat is thicker than drumsticks, they’re perfect for sandwiches and other finger foods. They can be cooked in the oven or microwave, or they can be cooked in the oven in a pan with oil. Depending on your taste preferences, chicken thighs can be roasted, fried, or steamed.

How to cook Chicken Thighs – 5 Easy Steps
Oven Baked Chicken Thighs

Thanks for your visiting our FoodAndMeal.Com site. Like and share this recipe if it is beneficial for you.