Most of the people who must leave their house early couldn’t have the pleasure of sitting on their breakfast table and well… enjoy their breakfast. Sometimes, our busy schedule couldn’t just permit it. Hence, breakfast-on-the-go items became popular. I will tell you How to Make Granola Bars Chocolate Chips Walnuts.For this reason, we are imparting the recipe for granola bars chocolate chips walnuts. Not only does it sound good, but it is packed with energy-giving foods that can revitalize you for the morning’s adventure.Granola Bars Chocolate Chips Walnuts
Granola Bars Chocolate Chips Walnuts Recipe
Granola Bars Chocolate Chips Walnuts
A granola bar is a delicious snack or dessert. The recipe below can be adapted for a variety of ingredients. The main ingredients are oats,, nuts, and honey. Afterwards, roll the dough into 16 balls and freeze. This granola bar can be stored in the fridge for about a week. You can also freeze it, but if you're short on time, try freezing it.
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Servings: 4 servings
Calories: 189kcal
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Ingredients
- 2 cups quick-cooking oats Note: Do not use rolled oats in this recipe.
- 1 cup walnuts finely chopped
- 1 cup crispy rice cereal
- 4 tbsp. mini chocolate chips
- ⅓ cup packed dark brown sugar
- ¼ cup butter
- ¼ cup honey
- ½ tsp. vanilla
Instructions
- Get a baking sheet, lightly grease it and then set it aside.
- Mix oats, rice cereal and walnuts into a large bowl, and then set the mixture aside.
- Melt the butter, brown sugar and honey into a medium saucepot and wait until it comes to a bubble.
- Reduce the heat and keep it cooking for about 2 minutes more.
- Add the vanilla into the saucepot and stir until it is completely incorporated into the mixture.
- Slowly put the wet mixture into the dry ingredients and mix together until the consistency is just moistened.
- Pour onto the prepared baking sheet and press it out until you have ¾ inch thick.
- Sprinkle the mini chocolate chips on top and press them all lightly.
- You are not about to bake this but just let it cook over the countertop in room temperature.
- This will take for about 2 hours or so and then when it is already hard, cut the granola into bars.
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Notes
The bars can be refrigerated for up to a week. They can also be frozen. They keep in an airtight container for a few weeks. Afterwards, they're ready to eat! They'll last for up to a month, and are a great snack. So, you can easily make them ahead of time! Just chill them for up to a month.
Nutrition
Serving: 1bar | Calories: 189kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Fiber: 2g | Sugar: 12g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Preparing Chocolate Chip Walnut Granola Bars Using a Microwave
Ingredients:
- 2 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup chopped walnuts
- 1 cup honey
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a microwave-safe bowl, combine the honey and peanut butter. Heat the mixture in the microwave for about 1-2 minutes, or until it’s easy to stir and fully combined. Make sure to pause and stir every 30 seconds to prevent it from boiling over.
- Stir in the vanilla extract and a pinch of salt to the honey and peanut butter mixture. The salt enhances the flavor of the bars and complements the sweetness.
- In a separate microwave-safe bowl, place the chocolate chips and heat them in the microwave for 30 seconds at a time, stirring in between, until they are melted and smooth.
- Mix the melted chocolate into the honey and peanut butter mixture. Stir well to create a smooth, chocolate-infused base for your granola bars.
- Now, add the old-fashioned oats and chopped walnuts to the mixture. Stir until all the dry ingredients are thoroughly coated with the chocolate and peanut butter mixture.
- Line a microwave-safe dish or baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Transfer the granola mixture into the prepared dish, using a spatula to press it down firmly and evenly.
- Place the dish in the microwave and heat on high for about 3-4 minutes. Cooking times may vary depending on your microwave’s wattage, so keep a close eye to ensure it doesn’t overcook. The mixture should set and the edges will start to turn golden.
- Once done, remove the dish from the microwave and let it cool and firm up for about 20-30 minutes.
- Once the mixture has fully set, use the parchment paper overhang to lift the slab of granola out of the dish. Place it on a cutting board and cut it into bars of your desired size.
- Your microwave-made Chocolate Chip Walnut Granola Bars are ready to enjoy. Store them in an airtight container for future snacking or grab one right away.
Tips for making Granola Bars Chocolate Chips Walnuts
Cooking Tips
- Even Mixture Distribution: When combining the oats, walnuts, and chocolate chips with the wet ingredients, make sure everything is evenly distributed. This ensures a uniform taste and texture in every bite.
- Use Quality Chocolate: Opt for high-quality chocolate chips or chunks. The better the chocolate, the richer the flavor of your granola bars.
- Line the Dish: Always line your dish with parchment paper. It not only prevents the bars from sticking but also makes them easy to lift and cut into even pieces.
- Press Firmly: When transferring the mixture into the dish, press it down firmly and evenly. A gentle yet firm press ensures the bars hold their shape.
- Watch Closely in the Microwave: If you’re using the microwave, keep a close eye during the heating phase. Cooking times may vary, and you don’t want to overcook and end up with hard bars.
- Overcooking: Overcooking in the microwave can result in dry, hard granola bars. Make sure to watch the cooking process closely.
- Not Mixing Thoroughly: Failing to mix the wet and dry ingredients evenly can lead to uneven bars with flavor variations.
- Using Stale Ingredients: Freshness matters. Ensure your ingredients, especially the oats and nuts, are not past their prime.
Serving Suggestions
- Sides: These bars are perfect on their own, but you can pair them with a side of Greek yogurt for a delightful contrast. The creamy yogurt complements the crunch of the bars.
- Garnishes: For a touch of elegance, drizzle some melted chocolate over the bars and sprinkle a few crushed walnuts on top. It not only enhances the presentation but also adds an extra layer of flavor.
- Beverages: These bars go exceptionally well with a glass of cold milk, a hot cup of coffee, or a refreshing iced tea. The combination of the sweet bars and a beverage of your choice is a delightful treat.
- Ice Cream Sandwich: Get creative and turn these granola bars into ice cream sandwiches. Simply slice a bar in half and sandwich a scoop of your favorite ice cream in the middle. A perfect summer indulgence!
- Breakfast On-the-Go: Grab a bar as a quick breakfast when you’re in a rush. It’s a nutritious and energy-boosting option for busy mornings.
Frequently Asked Questions about your Chocolate Chip Walnut Granola Bars
- How long do these granola bars stay fresh? If stored in an airtight container, these granola bars can stay fresh for up to two weeks at room temperature. You can extend their freshness by refrigerating for up to a month or freezing for about three months.
- Can I substitute walnuts with another nut? Certainly! You can replace walnuts with almonds, pecans, or any nut of your choice. Customize the bars to suit your taste.
- Are these bars suitable for children’s lunches? Absolutely. These bars make a great addition to your child’s lunchbox or an after-school snack. They are packed with wholesome ingredients and are kid-friendly.
- Can I use quick oats instead of old-fashioned oats? While old-fashioned oats work best for this recipe, you can use quick oats in a pinch. The bars will have a slightly different texture but will still be delicious.
- How should I store any leftover bars? To store any leftover bars, place them in an airtight container or zip-top bag and keep them at room temperature or in the refrigerator. If you want to keep them for an extended period, freezing is also an option. Just wrap them well and store in the freezer.
Whip up Chocolate Chip Walnut Granola Bars at home – a delightful blend of chocolate, nuts, and oats. Make snack time special.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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