Shakshuka is a popular dish in North Africa and is an excellent choice for those on a diet. You can prepare it in your kitchen using fresh ripe tomatoes, canned tomatoes, or homemade harissa chile paste. If you don’t have access to fresh ripe tomatoes, you can use canned ones or even freeze them. Besides …
Shakshuka recipe: How to cook within 40 minutes? Read More »
Whether you’re in the mood for an exotic meal or a simple one, Moroccan Lamb Tagine is a sure bet. The slow-simmered stew, or casserole, is filled with aromatic lamb and warm spices. It’s a dish that will appeal to all palates, because it has a complex blend of flavors, from sweet to savory to …
Revealing how to cook original Moroccan Lamb Tagine Read More »
Braised lamb shanks are a delicious and warming dinner for a cold winter night. They are seared to seal in the flavor, then slowly braised until they are incredibly tender and bursting with the flavors of a homemade sauce. Then, you can serve them over a bed of rice or noodles to make a complete …
How to cook Braised Lamb Shanks in oven 330 degrees Read More »
Moroccan Lentil salad is a delicious, protein-packed vegetarian meal prep. This salad is made with green lentils and cloves, plus small onions, olive oil, dried mint, and lemon juice. This vegetarian dish is a breeze to prepare and can be kept in the fridge for a week or two. It is also great as a …
A classic African dish, chicken and sausage gumbo is a perfect make-ahead meal for parties and family gatherings. You can prepare gumbo ahead of time, store in an airtight container, and reheat it in the microwave or over low heat. You can also add other types of protein, such as ham, turkey, or even shrimp. …
Chicken and sausage gumbo recipe: 14 steps to cook Read More »
