Aloo in India means “potato” while tikki is defined as “cutlet or croquette.” This snack is very popular in the streets of India. However, if you crave to do a twist with aloo tikki Burger, making it a patty in a burger can bring your taste buds into a whole new ride of experience.
Subscribe to our blog for more mouthwatering recipes like the Aloo Tikki Burger
Potato Burger or Aloo Tikki Burger
An Aloo Tikki Burger is an Indian-style burger made with spicy potato patties and homemade burger buns. The burger is topped with melted cheese, onion, tomato, lettuce, and chat masala, and is served with a side of tomato chili ketchup. The savory combination of these two main ingredients makes this burger an ideal dish for anyone on a diet.
Boil both potatoes and peas and mash them. Putting the olive oil and bread crumbs aside, mix all ingredients in a large mixing bowl.
Create patties in ratio with the size of the buns you have.
Get the bread crumbs and pour them into a plate. Coat every patty with the bread crumbs, gently pressing each as to make the crumbs stick to the patty.
You can toast the bun if you want or skip this process.
Heat the oil in a pan and gently place the tikki (or tikkis). Fry until it achieves the golden brown shade. You can drizzle some oil on top of the bun if the oil is not enough. Flip carefully and let the other side attain the golden brown shade, too.
When the tikki is nearly finished, put a slice of cheese on top of it. Let the cheese melt slightly over the hot patty.
Get you buns then proceed into smearing the bottom half with mayonnaise and ketchup. Put one lettuce leaf above the sauce and place the patty above the leaf.
Top it off tomato and onion rings.
Close the burger with the top half of the bun and serve.
Video
Notes
This burger recipe is extremely easy to make and is a great way to get your fill of protein and veggies. The patty can be deep-fried or pan-fried, depending on your preference. Deep-frying the patties is preferred, as it ensures that the patties cook evenly. To serve the Aloo Tikki Burger, spread mayonnaise on the buns and top with the patty.Aloo tiki burger
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative method for preparing the Aloo Tikki Burger
Don’t forget to share this delicious Aloo Tikki Burger recipe!
Absolutely, I’d be thrilled to share an alternative method for preparing the Aloo Tikki Burger. This time, let’s switch things up a bit and use an air fryer. The air fryer is a fantastic kitchen appliance that uses hot air circulation to cook food, resulting in a crispy exterior while keeping the inside soft, just perfect for our Aloo Tikki.
First, you’ll need to prepare your Aloo Tikki as usual. Mix boiled potatoes with spices, shape them into patties, and then it’s time for the air fryer magic. Preheat your air fryer at 180°C (or 360°F) for about 5 minutes. Lightly brush each patty with oil – this will give your Aloo Tikki that beautiful golden color and extra crispiness.
Place the patties in the air fryer basket, ensuring they are not overcrowded. Cook them at 180°C (or 360°F) for 10-12 minutes. Halfway through, take a moment to flip the patties to ensure even cooking. Once they’re beautifully golden brown, remove them from the air fryer.
Now, let’s assemble our Aloo Tikki Burger. Take a bun, spread some mint chutney or any sauce of your choice on the lower half, place lettuce leaves, followed by the crispy Aloo Tikki, slices of onion, tomato, and finally, cover with the top half of the bun. And there you have it, a delicious Aloo Tikki Burger made healthier and crispier with the help of an air fryer!
Remember, the joy of cooking lies in experimentation. So don’t hesitate to try new methods and appliances. Happy cooking!
Tips for making Aloo Tikki Burger
Sharing the Aloo Tikki Burger at a family gathering.
Cooking Tips for Aloo Tikki Burger
Boil the potatoes until they’re just done. Overboiling can make your patties soggy.
While shaping the patties, make sure they’re not too thick. This ensures even cooking and a better bite.
Don’t forget to chill the patties before frying. This helps them hold their shape better.
Use a non-stick pan or a well-seasoned cast-iron skillet for frying the patties. This prevents them from sticking and breaking apart.
Assembling the Aloo Tikki Burger with fresh veggies and sauces.
Pair it with a side of crispy fries or a fresh salad for a complete meal.
Garnish the burger with a slice of cheese or a fried egg for an extra layer of flavor.
As for beverages, a cold beer or a refreshing mint lemonade would complement the flavors beautifully.
You could also serve the Aloo Tikki separately with a trio of chutneys – mint, tamarind, and yogurt – for a more traditional Indian street food experience.
Frequently Asked Questions about Aloo Tikki Burger
Can I make the Aloo Tikki in advance? Absolutely! You can prepare the patties ahead of time and refrigerate them for up to two days. Just fry them up when you’re ready to serve.
How can I make my Aloo Tikki Burger vegan? You can replace the regular bun with a vegan one and skip any dairy-based sauces or cheese.
What can I use instead of potatoes for the Tikki? Sweet potatoes or a mix of boiled peas and carrots can be a great alternative.
How can I store leftover Aloo Tikki Burgers? Wrap each burger individually in foil or plastic wrap and store in the refrigerator. They should be good for up to two days.
Can I reheat my Aloo Tikki Burger? Yes, you can reheat it in a microwave or a preheated oven at 180°C (or 360°F) for about 10 minutes.
Explore our Aloo Tikki Burger recipe! Share the joy of cooking and subscribe for more delicious recipes.
Experience the culinary brilliance of Chef John at Food And Meal Restaurant. With over 20 years of global expertise, My innovative creations and unwavering dedication to cooking have earned me a well-deserved reputation. My passion for gastronomy is showcased in every dish, combining fresh, local ingredients with harmonious flavors and captivating presentations. My ability to tell a story through my food reflects my profound understanding of culture and emotion.
Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website https://foodandmeal.com is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
