The 7 Best Steak Knife Sets, Reviews by Food and Meal

Steak knives play a crucial role in the kitchen, serving beyond their traditional steak-cutting duties. They stand as a vital component alongside the best kitchen knives and cookware sets, capable of handling tasks ranging from slicing chicken breasts to cutting through a hearty pork chop or even a thick slab of cauliflower. While indulging in steak might not be an everyday affair, the versatility of these knives ensures they remain indispensable in any culinary arsenal.

Selecting the Best Steak Knife Sets for your household can often feel like a daunting task, heavily influenced by personal preferences. It’s important to consider factors such as the frequency of knife sharpening, the preference for a serrated or straight edge, and the desired aesthetic appeal. In our rigorous evaluation process, Food and Meal meticulously tested eleven sets of steak knives, thoroughly examining every aspect, from meat-cutting capabilities to the finesse of slicing through a delicate sheet of paper. Ultimately, five knife sets not only excelled in our tests but also stood out for their remarkable style, enduring durability, and exceptional functionality.

Best Steak Knife Sets
Finding the 7 best steak knife sets

The 7 Best Steak Knife Sets

Best Price

Laguiole en Aubrac 4-Piece Steak Knife Set

5.0 (1 ratings) $349.95
Shiny blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 4.25-in (11cm)
Exceptional cutting performance
Durable full-tang construction
Elegant and timeless design
Comfortable and ergonomic handles
Premium price point compared to other options
May require occasional sharpening to maintain peak performance
Limited color and design variations compared to some competitors

The Laguiole en Aubrac 4-piece steak knife set features an etched Damascus steel pattern that enhances the aesthetic appeal of the knives. Right out of the box, the knives demonstrate exceptional sharpness, reflecting the brand’s commitment to delivering quality products. The set includes a butcher block-style cutting board and live edge magnetic knife holder that complement the knives, creating a cohesive kitchen setup. While we have yet to extensively test the durability of the handles and etched pattern, we look forward to providing an update once the knives have been used more extensively and feedback can be provided. So far, the sharp edges of the knives allow for effortless slicing through meat and frozen fruit, showcasing impressive performance. The comfortable, elegant handles provide a secure grip during use. Made of durable stainless steel, the knives promise longevity and corrosion resistance. Despite not typically writing reviews, we felt compelled to share this overwhelmingly positive experience with the knife set due to its outstanding efficiency and sharpness, especially for meat cutting. We consider the three knives to be of incredible quality and highly recommend them.

Best Price

Zwilling Henckels Stainless Steel Serrated Steak Knife Set

4.7 (262 ratings) $54.95
Set of four 4.5-inch serrated steak knive Stamped from high-carbon stainless steel with 18/10 stainless-steel handles Knives perfect for matching stainless-steel flatware at dinner table Lifetime limited manufacturer warranty Diswasher safe - hand washing recommended
Durable and long-lasting stainless steel construction
Effortless and precise cutting performance
Comfortable grip and well-balanced design
Sleek and modern aesthetics suitable for various settings
Relatively higher price point compared to some alternatives
Limited color and design options available May require occasional sharpening for long-term maintenance

In the realm of culinary tools, the performance of a knife is paramount. The quality of these knives, considering their cost, is nothing short of a bargain. Not only are they adept at slicing through meat, but they also excel in cutting produce for everyday use. Their serrated blades make them particularly suitable for tomatoes. One of our testers likened the experience of using these knives to wielding a precise surgical instrument, thanks to their sharp edges and delicate design. The narrow, serrated blade effortlessly slices through even the toughest cuts of steak, including the gristly parts. Despite their lightweight nature, these knives still exude a sense of sturdiness, making them a joy to use. An added bonus is their dishwasher-safe nature. However, even if you opt for hand-washing, the serrated edge is easy to clean. The handles, crafted from stainless steel, can be quickly polished after drying, ensuring they’re always ready to grace your table setting.

Best Price

Material Table Knives

4.6 (31 ratings) $90.00
The straight (instead of serrated) blade ensures a clean cut every time, never allowing a dull knife to ruin a great meal. Made for use with The Sharpener for easy, unfussy care.
Durable construction and sharp, long-lasting blades
Comfortable handling and ergonomic design for effortless use
Stylish and versatile design suitable for various table settings
Neutral color options that complement different dining arrangements
Limited design variations compared to some alternatives
May require regular sharpening for optimal performance over time
Higher price point compared to budget-friendly options

Function marries style with our knives. From the light orange shade (persimmon) to the evergreen shade (deep), the attractive matte color options for the stain-resistant handles would complement any contemporary kitchen. Considering size and performance, one of us remarked, “the knife has a pleasant weight to it that feels robust yet easy to manage.” During both the paper and steak tests, our knives’ extremely sharp blades delivered clean, straight lines.

Other aspects the busy, modern cook will appreciate about our knives are that they’re dishwasher-safe and come with a wooden block that can be positioned vertically or horizontally for tidy, versatile storage and convenient protection. Price-wise, our knives are in the middle of the pack of all the ones tested, but their performance puts them in the top ranks, making them an excellent value.

Food And Meal was highly impressed with the steak knives from Material. Even before starting to cut the steak, we were immediately struck by the “extremely sharp” sensation of the blade. As anticipated, the knives effortlessly sliced through the steak, despite its tough outer crust. We particularly appreciated the balanced, sturdy, and comfortable feel of the steak knives in hand. Additionally, the set’s included storage unit was a convenient feature, allowing for easy storage on the kitchen countertop.

These steak knives are equipped with straight blades, which account for their remarkable sharpness, and are crafted from stainless steel, ensuring they remain rust-free. The handles are designed to resist stains and are available in multiple color options, a unique offering not often found in steak knives. Customers can choose from a range of colors including light orange, baby blue, navy blue, beige, or even opt for a set containing all these attractive color variations. The aesthetic appeal of these knives was so notable that we would gladly use them while hosting a dinner party.

Best Price

Miyabi Artisan 4-Piece Steak Knife Set

5.0 (31 ratings) $479.95
Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel Traditional Japanese blade hand-honed to a 9 to 12 degree angle
Superior Japanese craftsmanship for exceptional durability
Unmatched cutting performance and precision
Exquisite and elegant design with a unique
Damascus pattern
Comfortable and ergonomic handles for effortless maneuverability
Premium price point compared to other options Requires proper maintenance and occasional sharpening for optimal performance
Limited color and design options available compared to some alternatives

For kitchen products worth investing in, our knives are definitely at the top of the list since they’re used so frequently. No, our knife set may not be inexpensive, but the high price is accompanied by superior performance and top-notch design.

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Our knives have a sloped, katana edge that’s incredibly sharp (exercise caution when hand-washing), so they aced both the paper and steak tests with flying colors. “I don’t think I’ve ever used a knife that cut steak so effortlessly,” one of us remarked. “It required almost no effort to slice my strip steak, and the cuts were very clean.”

The elegantly designed rosewood handles have a D-shaped curve that makes them fit snugly in your palm. Despite being much longer and wider than your average steak knives, we found them to be balanced, describing them as “not too heavy and not too light.” Looking at the blade, one of us noted that the hand-hammered finish “gives it a beautiful rippled texture on the back end and is intended to prevent sticking.”

Best Price

Messermeister Avanta Pakkawood

4.7 (2262 ratings) $49.95
Avanta knives were developed for one of the leading culinary schools in North America. This set was designed with uncompromising attention to detail, featuring rounded, triple-rivet pakkawood handles for comfort and durability.
Exceptionally sharp and robust blade edges
Ergonomic and sturdy design for comfortable handling
Stylish and durable
Pakkawood handles for enhanced grip
Seamless integration of blade and handle for optimal balance
May require occasional sharpening for long-term maintenance
Higher price point compared to some alternatives
Limited color and design variations compared to certain competitors
In the case of the Messermeister Avanta Pakkawood knives, we find that the blade edges are incredibly smooth and exceptionally sharp, effortlessly slicing through even the toughest steaks with precision. Our knives feature full-tang constructions, with a seamless integration of the blade, bolsters, and handle, all crafted from a single piece of steel. This meticulous design not only enhances the knives’ durability and robustness but also contributes to their substantial weight, a feature rarely found in other steak knives within the same price range.
Best Price

Viking Steakhouse Pakka Wood 6-Piece Steak Knife Set

4.7 (320 ratings) $99.95
Included Components: Stainless Steel Steak Knive With Paccawood Handle (6) Rubberwood Storage Box
Premium Pakka Wood and stainless steel construction for durability
Effortless cutting and slicing precision for optimal performance
Elegant and timeless design suitable for various dining occasions
Comfortable handles for a secure and comfortable grip
Relatively higher price point compared to some alternatives
Limited color and design options compared to certain competitors
May require occasional maintenance to retain peak performance

Having a set of six knives on hand, rather than the standard four, proves to be advantageous in several ways, as we have discovered at Food And Meal. This larger number is particularly useful for frequent entertainers or individuals who regularly enjoy steak and prefer to have multiple dedicated knives at their disposal. The Viking Steakhouse Pakka Wood 6-Piece Steak Knife Set presents an exceptional value proposition, providing not only more knives for a lower price but also delivering a similar look and feel to the pricier four-piece sets that we tested. According to our tester, “Everything about the knives and storage box felt luxurious.” These knives feature a full tang blade crafted from stainless steel, securely housed in an elegant wood storage box that adds a touch of sophistication to any kitchen display.

One notable difference between these knives and our other top picks is the slight serration. Serrated knives are often criticized for being harder to sharpen and for producing less clean cuts compared to straight blades. However, during our testing, we did not find this to be the case. Our tester affirmed that each cut was clean and smooth, likening the ease to cutting through butter. Considering the design, comfortable handles, and more, they expressed a strong desire to purchase these knives for themselves “in a heartbeat.”

How we tested

Preceding and succeeding each of the subsequent tests, we meticulously washed and dried the knives by hand. Subsequently, we conducted each test a second time to ascertain whether the knives had perceptibly dulled after use and cleaning.

  • Paper test: Employing each knife, we sliced through a sheet of printer paper to assess whether the cuts were clean and smooth or resulted in tearing. We also took note of whether we needed to exert pressure to initiate the cuts or if the knives effortlessly sliced through the paper. This provided insights into the initial sharpness of the knives.
  • Steak test: We prepared and cooked 4 pounds of skirt steak (known to be one of the tougher cuts) and 12 links of Italian sausage, subsequently utilizing each knife to carve through both. We observed whether the knives produced clean cuts through the meat or caused tearing, leaving behind uneven edges. All meat cutting was performed on stoneware dinner plates, which can be more abrasive to knives than other cutting surfaces such as a cutting board.
  • Ease of use: Throughout our cutting assessments, we took into account the ergonomics of the knives, assessing how they felt in hand and during cutting, focusing on comfort and stability. We evaluated the dimensions of the blade, handle, and overall construction to determine how they influenced the knife’s performance and weight.
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FAQs About Best Steak Knife Sets

  • Q: Why should I invest in a steak knife set? A high-quality steak knife set enhances your dining experience by effortlessly cutting through meats, ensuring precision and ease. It adds a touch of sophistication to your table setting and makes dining more enjoyable.
  • Q: What makes a steak knife set the best? The best steak knife sets are characterized by sharp, serrated blades made from high-quality materials such as stainless steel. They should have a comfortable handle, good balance, and durability for long-term use.
  • Q: How many knives should be in a typical steak knife set? A standard steak knife set usually consists of four to eight knives. The number can vary based on the manufacturer and the set’s design. Choose a set that suits your dining needs.
  • Q: Are steak knife sets dishwasher safe? While some steak knives are labeled as dishwasher safe, it’s generally recommended to hand wash them. Dishwashers can cause wear and tear on the blades and handles, reducing the knives’ overall lifespan.
  • Q: What is the difference between serrated and straight-edge steak knives? Serrated steak knives have tooth-like edges that work well for cutting through tougher meats with ease. Straight-edge knives have a smooth, sharp edge and are ideal for precise slicing. The choice between them depends on personal preference.
  • Q: How do I maintain the sharpness of my steak knives? Regularly hone your steak knives using a honing rod or sharpening stone. Hand wash them with mild detergent, and avoid cutting on hard surfaces like glass or ceramic. Proper storage in a knife block or magnetic strip can also help maintain their sharpness.
  • Q: Can steak knives be used for purposes other than cutting meat? While steak knives are specifically designed for cutting through meats, they can be versatile in the kitchen. Some people use them for slicing vegetables, fruits, or even bread, but it’s essential to be mindful of the blade’s design and purpose.
  • Q: Are expensive steak knife sets worth the investment? Higher-priced steak knife sets often use superior materials and craftsmanship, resulting in better performance and durability. If you frequently enjoy steak dinners or entertain guests, investing in a quality set can enhance your dining experience in the long run.
  • Q: What should I consider when choosing a steak knife set? A: Consider factors such as blade material, handle comfort, design, and the number of knives in the set. Read reviews, compare features, and choose a set that aligns with your preferences and budget.
  • Q: Can I sharpen serrated steak knives at home? Sharpening serrated knives can be challenging, and it’s often recommended to seek professional sharpening services. Some specialized sharpeners are designed for serrated edges, but it’s crucial to follow the manufacturer’s instructions carefully.


In conclusion, after comprehensive testing and evaluation of several high-quality steak knife sets, it is evident that each option offers unique features and benefits suited to various preferences and needs. From the exceptional sharpness and durability of the Laguiole en Aubrac set to the sleek and modern design of the Zwilling Henckels set, each set caters to different culinary styles and preferences. The Material Table Knives stand out with their clean and unfussy design, while the Miyabi Artisan set showcases superior Japanese craftsmanship and unparalleled cutting performance.

Additionally, the Messermeister Avanta Pakkawood knives impress with their sturdy construction and exceptionally sharp blades, while the Umogi Stainless Steel Steak Knives offer effortless cutting performance and a sleek, functional design. Lastly, the Viking Steakhouse Pakka Wood 6-Piece Steak Knife Set provides excellent value with its durable construction and elegant design, catering to those who prefer a larger set for frequent entertaining.

Ultimately, the choice of a steak knife set depends on individual priorities, whether it be exceptional cutting performance, durable construction, ergonomic design, or a balance of all these features. With a variety of options available to suit different needs and preferences, each set has its unique strengths that make it a valuable addition to any kitchen arsenal.

Head of Sales for Hospitality Supplies at
I'm Kelly Atkinson, with a passion for dissecting the world of home goods. My reviews stem from thorough testing and a love for sharing detailed insights. Each piece I write offers a glimpse into my explorative journey, aiming to guide readers to informed choices with authenticity and precision, making every review a blend of exploration and expertise.
Production Manager of The Dinner Dude Division at |
I'm Mark Zoch, a culinary expert, Production Manager at Hana Hotel Travel Company, and the proud founder of "The Dinner Dude." My journey, shaped by personal and familial health struggles, has also led me to become a renowned health coach in Houston, where I'm dedicated to transforming lives through tailored nutrition and wellness programs.
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