Hi everyone, it’s Nazia here from Food And Meal. As some of you know, I love trying out new recipes and putting my own spin on classic dishes. Lately I’ve been experimenting with coconut milk as the star ingredient!
Coconut milk adds such a lush, creamy texture and tropical flavor to both sweet and savory recipes. From curries, stews and soups to smoothies, chia pudding and ice cream, it’s so versatile! I especially enjoy using full fat canned coconut milk for an ultra-rich and decadent consistency.
One recipe I can’t get enough of is this Creamy Coconut Milk blend from Food And Meal. It captures everything I enjoy about cooking with coconut milk – velvety, sweet and just a little bit indulgent! I like to enjoy it chilled over ice on a hot summer day or gently warmed up during cooler months.
This recipe is simple to whip up with just a few ingredients, but tastes gourmet. I think the touch of maple syrup and vanilla makes it next level. It satisfies my cravings for something sweet and tropical. I hope you’ll give this Creamy Coconut Milk beverage a try soon. Let me know what you think!
About Coconut Milk
Coconut milk adds such a lush, creamy texture and tropical flavor to both sweet and savory recipes. From curries, stews and soups to smoothies, chia pudding and ice cream, it’s so versatile! I especially enjoy using full fat canned coconut milk for an ultra-rich and decadent consistency.
One recipe I can’t get enough of is this Creamy Coconut Milk blend from Food And Meal. It captures everything I enjoy about cooking with coconut milk – velvety, sweet and just a little bit indulgent! I like to enjoy it chilled over ice on a hot summer day or gently warmed up during cooler months.
This recipe is simple to whip up with just a few ingredients, but tastes gourmet. I think the touch of maple syrup and vanilla makes it next level. It satisfies my cravings for something sweet and tropical. I hope you’ll give this Creamy Coconut Milk beverage a try soon.
Coconut Milk Recipe
Coconut Milk
Equipment
Ingredients
- 1 cup (250 ml) coconut water
- 1 tbsp. raw almonds
- 1 tsp. coconut oil
- 1/4 tsp. vanilla extract
- Himalayan or Atlantic salt, to taste
- dash of cinnamon (optional)
- 1 handful of ice cubes
Instructions
- Place all ingredients into a high powered blender and blend onhigh for 45 – 60 seconds, until smooth.
- Coconut water: boil together 1 cup coconut flakes with 4 cupswater, and then strain.
Video
Notes
In fact you can mix any kind of vegan milk with different flavors to taste you
can add sweeteners and you can combine several kinds of vegan milk of your
preference.
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Cooking Tips about Coconut Milk
When choosing canned coconut milk, go for full fat varieties – the extra richness really makes a difference in texture and flavor. Give the can a good shake before opening too, to reincorporate any solids.
If your coconut milk separates in the can or after opening, don’t fret! The solids and liquid will blend back together easily either in a blender, with an immersion blender, or even just some elbow grease and a whisk.
When cooking savory dishes like curries, stir in coconut milk at the end to gently heat through without splitting. Boiling can cause the milk to curdle or separate. For sweet recipes, it can typically withstand more heat.
Coconut milk pairs beautifully with spices like cinnamon, cardamom and vanilla. It also complements tropical fruits like pineapple, mango and banana. Don’t be afraid to experiment with flavor combinations!
For a quick and easy creamer, simply blend coconut milk with maple syrup or honey and spices like cinnamon or vanilla. Serve over ice for a refreshing beverage, add to coffee, or enjoy as-is!
Serving Suggestions
Elevate your culinary experience with the velvety richness of Creamy Coconut Milk. This versatile ingredient pairs exceptionally well with a variety of dishes, offering a delightful contrast of flavors and textures. For a fusion of bold tastes, consider combining it with the aromatic Curry Yakisoba or adding a touch of indulgence to the Seafood Miso Ramen.
If you’re in the mood for a lighter pairing, the Creamy Coconut Milk beautifully complements the savory Spinach Quiche, creating a harmonious balance of creaminess and subtlety. To conclude your meal on a sweet note, savor the delightful Cherry Cobbler alongside the comforting notes of coconut.
For those seeking a more adventurous palate, explore the vibrant interplay of Creamy Coconut Milk with the spicy and tangy Tofu Kimchi Soup. With its ability to enhance both sweet and savory profiles, Creamy Coconut Milk opens up a world of culinary possibilities, transforming each dish into a memorable and satisfying experience.
FAQs of Coconut milk
- Is there a creamy coconut milk? Yes, some coconut milk varieties are naturally creamier than others. The level of creaminess can depend on factors such as the brand, the type of coconut used, and the processing methods.
- Is canned coconut milk supposed to be creamy? Canned coconut milk can vary in consistency. While some are naturally creamier, others may have a thinner consistency. The creaminess can be influenced by the coconut content and whether it’s a full-fat or light version.
- How do you thicken coconut milk into cream? To thicken coconut milk into cream, you can use mature coconuts and reduce the water ratio during the extraction process. Allowing the coconut milk to sit in the fridge will cause the cream to rise to the top, and you can then scoop it off for recipes that require thicker coconut cream.
- Is creamy coconut milk healthy? Creamy coconut milk can be a healthy addition to your diet, as it contains healthy fats and has a rich flavor. However, moderation is key, as it is calorie-dense. Always check the nutritional content and opt for varieties without added sugars or preservatives.
- How long does homemade coconut milk last?
Homemade coconut milk is best consumed within 3-4 days when stored in the fridge. Remember to give it a good shake or stir before using, as natural separation may occur. - Can I freeze coconut milk?
Absolutely! Pour it into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer bag. They can be directly added to curries or smoothies.
Conclusion
I hope you all enjoyed this glimpse into my Creamy Coconut Milk recipe and some of my favorite cooking tips. Coconut milk is such a versatile ingredient that can add richness, creaminess, and tropical flavor to all kinds of dishes.
If you try out this recipe, let me know! I’d love to see your coconut milk creations and hear how it turned out. Share photos on social media and tag @foodandmeal so I can check them out.
Experimenting with coconut milk has allowed me to put a unique spin on classic recipes and satisfy my cravings for something lush and sweet. I feel so grateful when friends tell me that enjoying these coconut milk treats has given them special memories too.
Hi! I'm Nazia of ‘Nazia Cooks’, a self-taught baker and cook residing in Chennai. Rooted in the rich South Indian culinary landscape, my palate has expanded to embrace global flavors. I revel in crafting fusion dishes, melding traditions to birth unique tastes.