How to make BOBOTIE – 12 easy steps

How to make Bobotie

How to make BOBOTIE - 12 easy steps

How to make Bobotie How to make Bobotie Bobotie, South Africa’s rich, heady, and sublimely comforting national dish is my treat in today’s meal.
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Cuisine: South African
Keyword: BOBOTIE, bobotie recipe, how to make bobottie
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 19 hours 30 minutes
Calories: 386kcal
Author: Ms Kelly
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Ingredients

  • For the burger
  • 5 teaspoon of curry powder
  • 2 medium onions
  • 1 teaspoon dried mixed herbs
  • 3 slices of bread
  • 3 garlic cloves
  • Cloves
  • 2 tablespoon of mango chutney
  • 3 teaspoon of sultana
  • 2 teaspoon raisin
  • 6 bay leaves
  • Grounded ginger
  • Milk
  • Tomato puree
  • 3 eggs
  • Garlic
  • Minced beef

Instructions

  • 1. Break the slices of bread into a cooking bowl and pour the
  • milk into it. Let the milk get soaked by the bread. Set aside.
  • 2. Chop the onions and crush the garlic.
  • 3. Put oil in the pot, let it heat up. Then add the onions and
  • crushed garlic to it. Stir for a few minutes until the color turns golden brown.
  • 4. Add the mango chutney, raisins, and sultanas, cloves, and tomato puree.
  • 5. Add your minced meat to the pot. Stir well while crushing the mince into fine-grain until the color is changed.
  • 6. Then, squeeze out the milk from the bread and stir in the soaked bread to the meat. Stir well together. Taste and adjust seasoning.
  • 7. Leave to cook slowly for 5 minutes.
  • 8. Remove the pot from the fire and pour the meat into a baking dish. Press it down and smoothen the top. Cover the dish with a foil and put it into a preheated oven at 190 degrees. Bake for 25-35 minutes.
  • 9. Mix the eggs and remaining milk together with some seasonings. Whisk thoroughly.
  • 10. Pour the mixture over the meat and bake for 20 more minutes until it turns golden.
  • 11. Bring out to cool for 10-15 minutes.
  • 12. The food is ready.
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Nutrition

Calories: 386kcal
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

 

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