How to make South African Bobotie – 12 easy steps

South Africans love their bobotie. It’s a spicy minced meat dish baked in an egg-based topping. The flavor is rich and bursting with flavor. A traditional bobotie is served with a side of sourdough bread. Try it yourself! Here are a few ways to make bobotie at home. Let’s start with how to prepare it. Using a frying pan, cook the spiced meat mixture until it’s tender.

Bobotie Recipe

How to make South African Bobotie - 12 easy steps 1

How to make Bobotie


The bobotie is a traditional South African dish. It is a classic dish served in homes and restaurants. It is made with minced meat and spices, with the addition of dried fruit. It is traditionally served with a spicy yellow rice. It is also commonly served with melktert, a type of custard tart, a dish similar to British custard. The Bobotie is usually accompanied by a bowl of rice and a glass of red wine.
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Course: lunch, Main dishes
Cuisine: South African
Keyword: BOBOTIE, bobotie recipe, how to make bobottie
CookingStyle: low-temperature cooking
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 19 hours 30 minutes
Servings: 4 servings
Calories: 184kcal
Author: Ms Kelly
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  • Frying Pan


  • For the burger
  • 5 teaspoon curry powder
  • 2 medium onions
  • 1 teaspoon dried mixed herbs
  • 3 slices bread
  • 3 garlic cloves
  • Cloves
  • 2 tablespoon mango chutney
  • 3 teaspoon sultana
  • 2 teaspoon raisin
  • 6 bay leaves
  • Grounded ginger
  • Milk
  • Tomato puree
  • 3 eggs
  • Garlic
  • Minced beef


  • 1. Break the slices of bread into a cooking bowl and pour the milk into it. Let the milk get soaked by the bread. Set aside.
  • 2. Chop the onions and crush the garlic.
  • 3. Put oil in the pot, let it heat up. Then add the onions and crushed garlic to it. Stir for a few minutes until the color turns golden brown.
  • 4. Add the mango chutney, raisins, and sultanas, cloves, and tomato puree.
  • 5. Add your minced meat to the pot. Stir well while crushing the mince into fine-grain until the color is changed.
  • 6. Then, squeeze out the milk from the bread and stir in the soaked bread to the meat. Stir well together. Taste and adjust seasoning.
  • 7. Leave to cook slowly for 5 minutes.
  • 8. Remove the pot from the fire and pour the meat into a baking dish. Press it down and smoothen the top. Cover the dish with a foil and put it into a preheated oven at 190 degrees. Bake for 25-35 minutes.
  • 9. Mix the eggs and remaining milk together with some seasonings. Whisk thoroughly.
  • 10. Pour the mixture over the meat and bake for 20 more minutes until it turns golden.
  • 11. Bring out to cool for 10-15 minutes.
  • 12. The food is ready.


To make bobotie at home, use a skillet with enamel or cast iron to heat up the mixture. Then, mix the beef with spices, tomato paste, and breadcrumbs. Then, bake the bobotie in the oven until the egg layer is set. Serve with yellow rice and chutney. For a full meal, serve with sliced cucumbers. This dish is a popular dish in many parts of the world.
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Serving: 1serving | Calories: 184kcal | Carbohydrates: 30g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 164mg | Potassium: 268mg | Fiber: 3g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

About South African Bobotie

How to make BOBOTIE - 12 easy steps
South African Bobotie

In South Africa, bobotie is made with a meatloaf filling. It’s similar to moussaka, but the texture of the bobotie varies from that of a mincemeat sauce. The traditional ingredients used for bobotie include lamb, ostrich, and minced meat. But these days, there are many vegetarian substitutes for this popular dish. The traditional accompaniment for bobotie is spicy yellow rice. However, plain rice, or even mildly seasoned pilau rice are also appropriate.

A bobotie is a traditional dish of South Africa. In the early 20th century, 7,000 Boer settlers settled in Argentina. The Boerekos were a popular part of the community in these countries. They introduced the dish to the rest of the world and spread it throughout the continent. The recipe is very simple and can be made at home with common household ingredients. Its distinctive flavors and aromas are what make it so delicious.

While the bobotie is similar to moussaka, it is not the same. It originated in the Indonesian province of Bali. Originally, bobotie was a meatloaf made with minced meat and spices. The savory dish has become a traditional South African dish. It is often served with plain boiled rice and a green salad. In South Africa, the dish is often accompanied by rice.

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The bobotie is a delicious and easy to make South African meal. It is made with simple ingredients, such as milk, onion, garlic, and sliced carrots. Despite its simplicity, this dish is surprisingly rich, with its complex flavor and unique flavor. During the festive season, serve bobotie with rice and a full-bodied red wine. It’s an ideal starter to any meal.

The bobotie recipe includes six main components: curry, cinnamon, apricots, and lemon. The spices in the bobotie help to give the dish a nutty flavor, and the meat is tender. When the bobotie is done cooking, it should have a crust of golden brown or light golden brown. The top should be golden brown. It is important to avoid using uncooked ground beef.

Traditional bobotie is similar to the original recipe. It’s made with white bread soaked in two tablespoons of hot water. Add an onion and the spices. The ingredients should be very simple. The key is to keep the ingredients as simple as possible. If you want to add a variety of spices, try using curry powder. The main ingredients in bobotie are beef, onions, garlic, and ginger. They can be sweet or savory, and should be paired with a fruit.

How to make BOBOTIE - 12 easy steps
South African Bobotie with Sambal and Yellow Rice

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