This Pineapple granita is a perfect way to use up leftover pineapple. It has 3 ingredients, and loads of flavor. You don’t need an ice cream maker, just a sweet, ripe pineapple and some time in the freezer. This version is kid-friendly but this recipe would be fantastic as a cocktail with a splash of vodka, a refreshing summer drink.
Pineapple Granita recipes
Pineapple Granita
Equipment
Ingredients
- 1 ripe pineapple cut into pieces about 4 cups
- 1/4 cup sugar
- 2 tablespoons lime juice
Instructions
- Puree the pineapple, sugar and lime juice in a food processor until smooth.
- Pour into a shallow baking dish and place in the freezer until frozen, about 3 hours.
- When you are ready to serve the granita, remove from the freezer and cut into chunks using a fork.
- Place the pineapple chunks into a food processor and blend for about a minute until the granita is light and there are no more chunks.
- Garnish with mint leaves or raspberries and serve immediately.
Video
Notes
Nutrition
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Other ways to making Pineapple Granita
To make pineapple granita, first freeze the fruit until it is completely slushy. Once it’s frozen, rake or scrape with a utensil to remove excess liquid. Once set, store in an airtight container. The ice cream will keep for up to a week. To make a fresh batch, simply mix one cup of water with pineapple tidbits and a dash of sugar. Once frozen, serve immediately to enjoy the cool, refreshing drink.
If you don’t have frozen pineapple tidbits, you can use a canned version. You’ll need about two cups of DOLE(r) Canned 100% Pineapple Juice. It’s best to use DOLE(r) Canned Pineapple Juice, but you can also make your own at home. This is a refreshing, easy dessert and will make your guests happy all summer long.
Prepare the pineapple granita syrup before serving. Start by cutting the pineapple into quarters, top to bottom. Then, cube the pineapple flesh and remove the pits. Pour the water and sugar into a small saucepan and stir until the sugar dissolves. Turn off the heat and allow the syrup to cool for at least five minutes before serving. Then, serve it immediately. This is an easy and refreshing frozen dessert!
When it comes to fresh fruit granitas, it’s easy to make. The pineapple granita recipe uses frozen pineapple tidbits, sugar, and rum. It is an adult slushy. It can be served immediately, or chilled for a day or two before serving. A delicious summertime treat! Once prepared, it’s an easy way to make your own pineapple granita.
To make the granita, cut the pineapple into four pieces with a large sharp knife. Then, chop the pineapple pieces. You should cut away the core of the pineapple. Once the slices are cut, chop the pineapple. Then, serve the frozen granita immediately. Let it sit in the refrigerator for about 3 hours. Then, serve. If you’re serving it at a party, be sure to keep it in the freezer to keep it cool.
Tips and Tricks
For a simple yet delicious frozen dessert, pineapple granita is the perfect summertime treat. This delicious Italian dessert is easy to make and is a great way to celebrate the holiday season. A boozy pineapple granita is a great way to end a party. Whether you’re serving a pineapple granita at a party, or a poolside, this sweet slush is a great way to cool down on a hot day.
A refreshing and boozy pineapple granita is a refreshing frozen treat that can be made at home. It is an adult slushy made with fresh pineapple juice and rum. It is easy to prepare and can be served right away. During the summer, it is the perfect drink for outdoor barbecues or summer parties. It can be served with an adult beverage or as a dessert. You can freeze it for up to a week and serve it whenever you want.
The ice is semi-frozen and delicious. Three ingredients are used to make this semi-frozen treat. The key to the perfect pineapple granita is to scrape the pan every hour. Using a fork, scrape the sides and the bottom of the jar. This helps avoid the formation of ice crystals. It is best to store it in the freezer for up to 24 hours.
