Reveal the “original” Cherry Cobbler Recipe – 7 steps

The buttery aroma on this cherry cobbler, baked and right out of the oven, is difficult to resist. An easy dessert, assembled in under 15 minutes, and a perfect way to end a light summer meal.

Note: You can replace the cherries in this recipe for blueberries or a mix of both, up to you.

Cherry Cobbler Recipes

Reveal The &Quot;Original&Quot; Cherry Cobbler Recipe
Reveal the “original” cherry cobbler recipe
Reveal The &Quot;Original&Quot; Cherry Cobbler Recipe - 7 Steps 1

Cherry Cobbler

This traditional Southern dessert has been enjoyed by many for generations. This classic recipe combines a rich cherry filling with sweet biscuit dough. A generous amount of sugar is sprinkled over the biscuits to make them extra crunchy. It is traditionally served with whipped cream or vanilla ice cream. The cake can be baked up to six hours in advance. It can also be stored for a few days. During the summer, the crumbly topping is also a perfect way to top a salad.
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Course: Desserts
Cuisine: American, French
Diet: Gluten Free
Keyword: cherry
CookingStyle: Baking
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 serving
Calories: 659kcal
Author: Black Pie
Cost: 18
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Equipment

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Grease a 9 inch spring form pan and set aside.
  • Combine the spelt flour, baking powder, salt, ½ cup sugar in a large bowl and mix with a whisk. Add the vanilla extract, milk, and the melted butter. Mix until the batter is smooth. Pour into the prepared pan.
  • In a separate bowl, toss the cherries with ⅓ cup sugar. Spoon evenly over the batter but Do Not stir or mix!
  • Bake 40 to 45 minutes.
  • Remove from the spring form and allow to cool.
  • Serve warm with vanilla ice cream.

Video

Notes

If you're using frozen cherries, you must thaw them first. Then, add the pitted cherries and lemon juice to the sugar mixture. Then, add the vanilla extract and stir to combine the ingredients. When the fruit is soft and the batter is bubbly, the cobbler is ready. It can be served warm or chilled, but it is best served at room temperature. If you want it to be more appealing, you can serve it with vanilla ice cream.
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Nutrition

Serving: 4servings | Calories: 659kcal | Carbohydrates: 77g | Protein: 7g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 473mg | Potassium: 235mg | Fiber: 5g | Sugar: 53g | Vitamin A: 1177IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips and Tricks to make Cherry Cobbler

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To make the topping, combine the cornmeal and flour. Mix the ingredients until well combined. Next, add the cherry slices. The cherries should be evenly covered in the batter. The batter should be poured over the cherries. The dough should be baked for about 40 minutes or until the juices of the cherries start bubbling. Afterwards, you can add the frozen fruit and serve the cherry cobbler to guests. The topping will be soft and spongy.

When making cherry cobbler, be sure to use fresh or frozen cherries. The tartness of your cherries will affect the amount of sugar needed. For a delicious and tender cobbler, thaw the cherries and ripen the remaining ingredients. Once you have prepared your cherry cobbler, it will be ready for serving. The recipe will also make enough for up to three days. If you want to serve your favorite dessert for many people, you can keep it refrigerated for up to three days.

The best way to enjoy this delicious dessert is fresh. The buttery sugar cookie topping makes it even more delightful. The cobbler can be prepared any time of year, whether it is summer or winter. Simply place the cherry cobbler in the oven until the fruit is soft and the sugar cookie topping is golden brown. If you are having a party, this recipe is the perfect option. It is a great choice for parties. It is easy to make and serves the whole family.

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Using a food thermometer to check the internal temperature of your cherry cobbler, you should be able to cook it at 380 degrees Fahrenheit. A thermometer will help you to make sure the top of the pie is ready. In case of frozen fruit, you should bake it for an extra 15 minutes to allow it to thicken. It is best to bake the cherries at 200 degrees, as the juices of the fruit will thicken.

About Cherry Cobbler

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This traditional Southern dessert has been enjoyed by many for generations. This classic recipe combines a rich cherry filling with sweet biscuit dough. A generous amount of sugar is sprinkled over the biscuits to make them extra crunchy. It is traditionally served with whipped cream or vanilla ice cream. The cake can be baked up to six hours in advance. It can also be stored for a few days. During the summer, the crumbly topping is also a perfect way to top a salad.

The crust of a classic cherry cobbler is made of crushed biscuits. It is made with a flour, sugar, and butter mixture. The cherries should be pitted and mixed with a bit of lemon juice. Then, add the cornstarch and vanilla extract. Stir until the sugar-crumb mixture is crumbly. Once it is combined, pour the batter over the cherries. Cook the cooled cobbler for about 20 minutes. Once the topping is done, you can serve it with vanilla ice cream and enjoy your delicious treat.

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