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This delicious vegetable soup is famous in my family. It is my mother’s recipe, and we all looked forward to eating it at every holiday meal. While it is a simple vegetable soup, to me it is the taste of family togetherness and a warm home.

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Vegetable Soup Recipes

Passover Vegetable Soup

Vegetable Soup is an extremely common food. It is made with vegetable stock and is popular throughout the world. This soup is typically made with vegetables, such as peas, carrots, and celery. This recipe has a long history, dating back to ancient Egypt. Today, the soup is a mass-produced food item. The history of vegetable broth can be traced back to the Greeks, Romans, and the Chinese.

3.50 from 2 votes

Course: Soup

Cuisine: American, French

Diet: Gluten Free

Keyword: vegetable soup

CookingStyle: Boiling

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 701kcal

Author: Tracy Hilton

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Equipment

My Mother's Passover Vegetable Soup - Easy homemade recipe 2

large stockpot

My Mother's Passover Vegetable Soup - Easy homemade recipe 3

heat-proof blender

Ingredients

4 potatoes
3 carrots
2 cups squash diced
3 zucchinis
2 turnips
2 celery stalks
2 turnips
1 to Tomato
2 leeks
4 tablespoons olive oil
1/2 teaspoon turmeric
salt and pepper to taste
6 sprigs of cilantro wrapped in cheesecloth with kitchen string
3 Chicken stock

Instructions

Finely chop the leeks and tomato and set aside.
Dice the remaining vegetables.
In a large stockpot, sauté the leeks and tomato in the 4 tablespoons of olive oil, over medium heat till for about 5 minutes till the vegetables are softened.
Add the remaining vegetables, turmeric, salt and pepper, and cook for about 10 minutes.
Cover with enough chicken stock to cover the vegetables and then a little extra, about 2 inches.
Bring the soup to a boil, and then reduce temperature to medium heat and simmer between 35-45 minutes, or until all the vegetables have softened.
Remove the soup from the heat, and discard the cilantro.
Puree a third of the soup in a heat-proof blender and return to the pot.
Check seasoning before serving.

Video

Notes

A hearty and flavor-filled soup, vegetable soup is a great way to provide your family with a healthy lunch or dinner. Not only is homemade vegetable soup delicious, but it's also nutritious and full of vitamins. You can use whatever veggies you have on hand. This recipe is a favorite for people of all ages. It's also a great way to avoid eating unhealthy food. It's also easy to make.

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Alternative Preparation Method: Slow Cooker Vegetable Soup

Ingredients:

4 cups of fresh mixed vegetables (carrots, celery, bell peppers, zucchini, and peas), chopped
1 onion, finely chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
6 cups vegetable broth
1 cup uncooked pasta (e.g., small shells or macaroni)
2 teaspoons dried Italian seasoning
Salt and pepper to taste
2 bay leaves
Fresh parsley, for garnish
Grated Parmesan cheese, for serving (optional)

Instructions:

Prep the Vegetables: Start by chopping your mixed vegetables into bite-sized pieces. You can use any combination of veggies you prefer.
Sauté the Aromatics: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and fragrant.
Combine Ingredients in the Slow Cooker: Transfer the sautéed onion and garlic to your slow cooker. Add the chopped mixed vegetables, diced tomatoes (with their juices), and dried Italian seasoning.
Add Broth and Pasta: Pour in the vegetable broth and add the uncooked pasta. Stir to combine. The pasta will cook slowly in the broth, absorbing all the delicious flavors.
Season and Add Bay Leaves: Season the soup with salt and pepper to taste. Toss in two bay leaves for extra depth of flavor.
Slow Cook: Cover your slow cooker and set it on the low heat setting. Let the soup simmer for 6-8 hours. The extended cooking time will allow the flavors to meld together, creating a robust and flavorful Vegetable Soup.
Check Pasta and Adjust Seasoning: About 30 minutes before serving, check the pasta for doneness. It should be tender but not mushy. Taste the soup and adjust the seasoning if necessary.
Serve: When the soup is ready, discard the bay leaves. Ladle it into bowls, garnish with fresh parsley, and, if desired, sprinkle with grated Parmesan cheese. Serve hot and enjoy your slow-cooked Vegetable Soup!

Tips for making Vegetable Soup

Cooking Tips

Fresh is Fantastic: Whenever possible, use fresh, seasonal vegetables. They not only taste better but also bring a variety of flavors and textures to your soup.
Don’t Overcook: Avoid overcooking the vegetables. They should be tender but still have a slight bite. Overcooked veggies can become mushy and lose their vibrant colors and flavors.
Homemade Broth: If you have the time, consider making your vegetable broth from scratch. It adds an extra layer of flavor to your soup.
Adjust Seasoning Gradually: Season your soup gradually and taste as you go. It’s easier to add more salt and pepper than to correct an overly salty dish.
Fresh Herbs: Fresh herbs like basil, thyme, or parsley can elevate your soup’s taste. Add them just before serving for a burst of freshness.

Serving Suggestions

Classic Comfort: Serve your soup with a side of warm crusty bread or crackers for a classic and comforting combination.
Cheese and Herbs: Top each serving with a sprinkle of grated Parmesan cheese and a touch of fresh herbs for an added flavor boost.
Fresh Salad: Pair your soup with a crisp green salad dressed with a light vinaigrette to create a well-balanced meal.
Creamy Companion: Stir in a dollop of sour cream or Greek yogurt for a creamy and tangy twist.
Soup and Sandwich: Elevate your lunch by pairing your Vegetable Soup with a grilled cheese sandwich or a hearty panini.

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FAQs about Vegetable Soup

Can I freeze Vegetable Soup? Yes, you can freeze Vegetable Soup. Allow it to cool completely, transfer it to airtight containers, leaving some space for expansion, and store it in the freezer for up to 3 months.
How do I reheat leftover soup? Reheat soup gently on the stovetop over low to medium heat or in the microwave, stirring occasionally until heated through.
What if I don’t have all the listed vegetables? Feel free to customize your soup with the vegetables you have on hand. It’s a flexible recipe.
Can I use vegetable stock instead of broth? Yes, vegetable stock can be used interchangeably with vegetable broth in this recipe.
How do I prevent pasta from getting too soft in leftover soup? If you plan to store leftovers, consider cooking the pasta separately and adding it to individual servings. This helps prevent it from absorbing too much liquid and becoming mushy in the soup.

Learn the secrets to crafting the perfect Vegetable Soup. Dive into a bowl of comfort today. Share the goodness!

Tracy Hilton

Kitchen Staff at Food And Meal Restaurant

I'm Tracy F Hilton, a devoted culinary professional shaped by a mix of natural aptitude and refined skills from a top culinary school. In the dynamic kitchen environment, I'm a catalyst for seamless operations and timely, high-quality dish preparation. My culinary creations are a blend of art and skill, offering visually and gustatorily delightful experiences. A learner at heart, I'm continuously honing my craft, embracing new techniques, and culinary innovations. My positive, collaborative nature is amplified in fast-paced settings, showcasing my commitment to team efficiency and guest satisfaction. Each dish I present is a meticulous blend of tradition and innovation, promising an unforgettable dining experience that marries taste, aroma, and aesthetic appeal in perfect harmony. Join me on a gastronomic journey where each bite encapsulates a rich, evolving narrative of flavors and culinary artistry.

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