How to make Teriyaki Chicken Skewers in oven

Skip the grill and make Japanese street food at home with this baked teriyaki chicken skewers in oven recipe, a saucy crowd favorite.

When I first heard about making these skewers in the oven instead of grilling them outdoors, I’ll admit I was a bit skeptical. I just love that smoky, charred flavor you get from the grill! But when the head chef showed me How to make Teriyaki Chicken Skewers in oven, I was totally sold.

Plus, as much as I enjoy standing outside flipping skewers for my family in the summer, during the cold winter months it’s just not very practical! This oven method is genius – it saves me from freezing my buns off just to enjoy these tasty chicken skewers.

The teriyaki sauce also brings back fond memories of childhood summers spent with my Japanese grandmother. She would always marinate chicken or fish in her homemade teriyaki sauce, full of salty-sweet flavor. As soon as I tasted this oven version, it transported me right back to those sunny afternoons in my grandmother’s backyard.

I really hope you all will give this oven method a try. Even my picky kids devoured these skewers! The sesame orange sprinkle adds the perfect crunch and pop of citrus. Let me know what you think – I’m excited to hear your feedback and suggestions!

Teriyaki Chicken Skewers Baked or Grilled  Recipes

How to make Teriyaki Chicken Skewers in oven

Teriyaki Chicken Kabobs
A tantalizing close-up of marinated teriyaki chicken kabobs, promising a symphony of flavors.
  1. Marinate the Chicken: Before you begin, cut boneless, skinless chicken thighs or breasts into cubes. The choice between thighs and breasts depends on personal preference; thighs tend to be juicier and more forgiving, while breasts offer a leaner option. Whisk together a marinade of soy sauce, mirin (a sweet rice wine), sugar, minced garlic, and grated ginger. Immerse the chicken pieces in this mixture and let them marinate, ideally for at least 30 minutes or overnight in the refrigerator for deeper flavor.
  2. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning. Preheat your oven’s broiler and arrange the rack so that the skewers will be about 6 inches from the heat source.
  3. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to ensure even cooking. Discard the leftover marinade, as it contains raw chicken juices.
  4. Cooking: Place the skewers on a baking sheet lined with aluminum foil for easy cleanup, or better yet, set them atop a wire rack within the baking sheet to allow excess marinade to drip off. Broil the chicken for about 5-7 minutes on each side, until the exterior is beautifully caramelized and the chicken is cooked through. The sight and smell of the chicken as it cooks, developing that irresistible char, can be quite rewarding.
  5. Glaze and Serve: While the chicken is cooking, you can prepare a teriyaki glaze by simmering together soy sauce, mirin, sugar, garlic, ginger, and a cornstarch slurry in a small pot until thickened. Once the chicken is done, brush it with the glaze for a glossy finish. The glaze not only adds an extra layer of flavor but also creates a visually appealing sheen that makes the dish even more enticing.
  6. Final Touches: Garnish with thinly sliced green onions and sesame seeds for a contrast of textures and a pop of color. The final presentation can bring a sense of pride and accomplishment, enhancing the overall enjoyment of the meal.
How To Make Teriyaki Chicken Skewers In Oven 1

Grilled Teriyaki Chicken Kabobs

When grilling Teriyaki Chicken Kabobs, you can prepare the skewers in advance and refrigerate them. For best results, you should place the skewers on a baking sheet or in a dish that is tightly covered with plastic wrap. Afterward, place the kabobs on a preheated grill or on the grill pan and cook for 25 to 30 minutes, depending on your preferences. Make sure to brush them with the remaining teriyaki sauce before serving.
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Course: Party
Cuisine: French, Japanese, Mexican
Keyword: kabobs, teriyaki, teriyaki chicken
CookingStyle: Grilling
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 237kcal
Author: James Anderson
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Ingredients for the marinade:


  • In a Ziploc bag, add in all of the ingredients for the marinade. Toss gently to mix. Add in the chicken pieces and seal the bag. Place into the fridge to marinate for 3 hours. 2. Preheat an outdoor grill to medium heat.
    How To Make Teriyaki Chicken Skewers In Oven 4
  • Thread the marinated chicken onto metallic skewers. In intervals, thread the mushrooms, zucchini pieces, bell pepper peppers, tomatoes and onion wedges.
    How To Make Teriyaki Chicken Skewers In Oven 5
  • Place the skewers onto the grill. Grill for 15 to 20 minutes or until the chicken is cooked through.
    How To Make Teriyaki Chicken Skewers In Oven 6
  • Remove and rest for 5 minutes before serving.
    How To Make Teriyaki Chicken Skewers In Oven 7

For the oven: Bake the skewers in the preheated oven ( around 400 degrees Fahrenheit ) for approximately 15 to 20 minutes or until the chicken is fully cooked.



    If you don't want to use the grill, you can bake the kabobs in the oven. Place them on a rimmed baking sheet. Spray the baking sheet with nonstick cooking spray. Once the chicken is done, allow it to cool for 15 minutes before removing it from the oven. The skewers should be placed on the baking sheet to prevent them from falling out of the pan.
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    Serving: 1serving | Calories: 237kcal | Carbohydrates: 19g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 885mg | Potassium: 422mg | Fiber: 1g | Sugar: 16g | Vitamin A: 684IU | Vitamin C: 31mg | Calcium: 27mg | Iron: 1mg
    © Food And Meal

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

    Pin Recipe

    Teriyaki Chicken Kabobs
    Mastering the art of skewering – assembling teriyaki chicken kabobs is a delightful culinary adventure.

    Cook Teriyaki Chicken Kabobs in electric grill

    When the grill is hot, place the skewers onto the surface. There’s something inherently satisfying about hearing the sizzle as the chicken begins to cook and caramelize. Grill the skewers, turning occasionally, until the chicken is cooked through and has a nice glaze. This should take around 10 to 15 minutes, depending on the size of the chicken pieces and the grill’s temperature.

    While grilling, one might feel a sense of anticipation as the aroma of the teriyaki sauce begins to fill the air, hinting at the upcoming meal. The last few minutes of grilling are a good time to brush on additional teriyaki sauce for an extra layer of flavor and sheen.

    Once cooked, removing the skewers from the grill carries a sense of accomplishment. Letting them rest for a few minutes allows the juices to redistribute, ensuring each bite will be moist and flavorful.

    In expressing personal opinions, one might say that the best indoor electric grill offers convenience and control, which can be particularly appreciated in settings where traditional grilling is not feasible. The charm of outdoor grilling is unmatched, but electric grilling indoors is a wonderful alternative that brings the joy of barbecuing to any kitchen.

    About teriyaki chicken skewers air fryer

    Setting the air fryer to the right temperature, usually around 360°F (182°C), and cooking time, typically 8-10 minutes, requires attentiveness as you don’t want to overcook the delicate chicken. The air fryer works wonders here, circulating hot air around the skewers, creating a beautifully browned exterior while keeping the inside succulent.

    When you take the skewers out, there’s a sense of accomplishment seeing the perfectly cooked, glossy chicken with those lovely charred edges. The final brush of teriyaki glaze before serving not only enhances the flavor but also adds an inviting sheen that promises a mouth-watering experience.

    In this preparation, the best air fryer proves itself a versatile and convenient appliance, capable of delivering a traditionally grilled dish with ease and efficiency. The emotional payoff is in the first bite, where expectations meet reality in the most delicious way possible. It’s a reminder that good food can be simple to prepare while still offering a depth of flavor and a connection to traditions, even when using modern cooking methods.

    Expert Tips about Teriyaki Chicken Kabobs

    Teriyaki Chicken Skewers In Oven
    Teriyaki chicken skewers in oven

    Cooking notes

    • Marinating Time Matters: Give the chicken enough time to soak up the teriyaki goodness. Marinating for at least 30 minutes is recommended, but longer marination, even overnight, can result in more flavorful kabobs.
    • Soak Those Skewers: Wooden skewers can easily burn in the oven or on the grill. Prevent this by soaking them in water for at least 30 minutes before using. This helps keep them from catching fire.
    • Evenly Sized Ingredients: Cut your chicken and veggies into uniform-sized pieces. This ensures that everything cooks evenly, and you won’t end up with some pieces undercooked while others are overcooked.
    • Use a Meat Thermometer: Don’t guess when it comes to chicken’s doneness. A meat thermometer is your best friend. Chicken should reach an internal temperature of 165°F (74°C).
    • Baste for Flavor: While grilling or baking, baste the kabobs with extra teriyaki sauce during the last few minutes of cooking. This adds an extra layer of flavor and a beautiful glaze.
    • Avoid Overcrowding: Whether grilling or baking, give your kabobs some space. Overcrowding the cooking surface can lead to uneven cooking. If grilling, rotate them occasionally.

    Serving Suggestions

    Teriyaki Chicken Kabobs
    Step into a world of vibrant colors with our asian-inspired slaw as the perfect kabob side.

    ‘Teriyaki Chicken Skewers in Oven’ dish offers a delightful combination of sweet and savory flavors, which can be complemented by a variety of side dishes. For serving suggestions that pair well with this recipe, considering the provided list of recipes, here are a few options that might enhance your meal experience:

    1. Sides that complement the teriyaki flavor:

    2. Vegetable sides that add freshness:

    3. Noodle dishes that can pair nicely:

      • Beef Teriyaki Ramen‘: While beef is used, the teriyaki-themed ramen could become a side if served in smaller portions.
      • Thai Green Chicken Curry with Vegetables‘: If you’re looking for a more eclectic mix of flavors, the aromatic Thai curry could be an interesting side.
      • Teriyaki Mushroom‘: Adding a side of teriyaki mushrooms can enhance the umami flavors present in the skewers.
    4. Salads that provide a crunchy texture:

    Read  How to make Low-Potassium Lovely Linguine – Easy recipe

    When choosing sides, aim for dishes that will not overpower the main attraction but rather complement its flavors and textures. Balance is key in creating a harmonious meal.

    FAQs about Teriyaki Chicken Skewers in oven

    Teriyaki Chicken Kabobs
    Savor the contrast of textures and flavors with crispy asian slaw paired with teriyaki chicken kabobs.
    • Can I use a different protein besides chicken?Absolutely! You can use beef, shrimp, tofu, or even a combination of these proteins. Adjust cooking times accordingly.
    • How long should I soak wooden skewers?Soak wooden skewers for at least 30 minutes before using to prevent them from burning.
    • Can I make these kabobs ahead of time?Yes, you can marinate the chicken and assemble the kabobs in advance, but it’s best to cook them just before serving for the freshest taste and texture.
    • What if I don’t have a grill or oven? You can pan-fry the kabobs in a lightly oiled skillet over medium-high heat. Ensure even cooking by rotating them.
    • How do I store leftovers? If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or on the stovetop for best results.


    In conclusion, I hope you’ll give these easy teriyaki chicken skewers in the oven a try soon. The sweet and salty glaze combined with the sesame citrus crunch creates such incredible flavors.

    Baking them inside means you can enjoy these tasty skewers all year long – no need to wait for grill season! I’d love to hear your feedback once you give this recipe a go. What tweaks or additions might you try?

    As always, thanks for following along on my food adventures. I get such joy sharing new dishes with you all. Until next time, happy eating!

    I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.
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