Beef teriyaki sauce is a Japanese favorite that can be prepared with a variety of ingredients. So, you can easily prepare your own Beef Teriyaki recipe with a few simple ingredients and a fast time.
Beef Teriyaki Recipes
Beef Teriyaki Serve with Brown Rice
- In a pan fry, heat cooking oil over medium heat.
- Saute sliced onion with preparing food oil for approximately 2 minutes until fragrant. In that case put garlic and grated ginger and continue steadily to make for 1 minute.
- Increase beef, soy sauce, and sugar.
- Stir until very well combined and invite them to be prepared for 3 minutes.
- Put salt, sesame oil and white pepper, stir again.
- Switch off the heat. Offered with rice and garnish with cut spring onion.
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Slow Cooker Beef Teriyaki
- 2 pounds beef (sirloin, ribeye, or tenderloin), thinly sliced
- 1/2 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup sake (Japanese rice wine)
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Sliced green onions and sesame seeds for garnish
- Prep the Beef:
- Start by slicing your beef into thin strips. This will help it absorb the flavors more effectively during the slow cooking process.
- Make the Teriyaki Sauce:
- In a mixing bowl, combine the soy sauce, mirin, sake, brown sugar, minced garlic, and minced ginger. Stir until the sugar has dissolved and the ingredients are well incorporated.
- Layer in the Slow Cooker:
- Place the sliced beef in the slow cooker. Pour the teriyaki sauce over the beef, ensuring it’s evenly coated.
- Slow Cooking:
- Set your slow cooker to the low heat setting and let it cook for approximately 4-6 hours. The low and slow cooking process will allow the beef to become incredibly tender and absorb all the delicious teriyaki flavors.
- Check for Doneness:
- About 30 minutes before serving, check the beef for doneness. It should be tender and fully cooked. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a separate bowl, and stir this mixture into the slow cooker. Allow the sauce to thicken during the remaining cooking time.
- Once the beef is cooked to perfection, serve it over steamed rice. Drizzle some of the teriyaki sauce from the slow cooker over the beef for extra flavor.
- Before serving, garnish your Beef Teriyaki with sliced green onions and a sprinkle of sesame seeds. These add a touch of freshness and a delightful crunch to your dish.
- Enjoy your Slow Cooker Beef Teriyaki with friends and family. The tender beef and rich teriyaki flavors are sure to impress.
Tips for making Beef Teriyaki
- Choose the Right Cut of Beef: Opt for tender cuts like sirloin, ribeye, or tenderloin. Slicing it thinly ensures it cooks evenly and absorbs the teriyaki sauce flavors.
- Marinate for Extra Flavor: For even more flavor, marinate the beef in the teriyaki sauce for 30 minutes to 1 hour before cooking. This step is optional but highly recommended.
- Low and Slow: When using the slow cooker, don’t rush the process. Cooking on low heat for 4-6 hours results in incredibly tender beef. High heat may toughen the meat.
- Thicken the Sauce: If you prefer a thicker teriyaki sauce, use the cornstarch and water mixture mentioned in the slow cooker method. This step should be done towards the end of cooking.
- Keep an Eye on It: Check the beef’s doneness about 30 minutes before serving to avoid overcooking. Overcooked beef can become tough and lose its tenderness.
- Steamed Rice: A classic pairing is steamed white rice, which perfectly soaks up the delicious teriyaki sauce.
- Mixed Vegetables: Serve with a side of stir-fried or steamed vegetables like broccoli, bell peppers, and carrots for added color and nutrition.
- Garnishes: Sprinkle sliced green onions, sesame seeds, and even a dash of red pepper flakes on top for extra flavor and presentation.
- Miso Soup: A comforting bowl of miso soup makes an excellent starter to your Beef Teriyaki meal.
- Iced Green Tea: A glass of chilled green tea or a Japanese soda like Ramune can complement the dish beautifully.
Frequently Asked Questions about Beef Teriyaki
- Can I use chicken instead of beef for teriyaki? Yes, absolutely! You can make Chicken Teriyaki using the same teriyaki sauce. Just substitute thinly sliced chicken for beef in the recipe.
- Can I make this dish without alcohol? Certainly. You can omit the sake in the teriyaki sauce. It won’t have the exact traditional flavor, but it will still be delicious.
- How do I store leftover Beef Teriyaki? Allow it to cool, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to retain its tenderness.
- What’s the difference between Teriyaki and Sukiyaki? Teriyaki is a cooking technique where food is grilled or broiled with a glaze of soy sauce, sake, and sugar. Sukiyaki, on the other hand, is a Japanese hot pot dish with thinly sliced beef, vegetables, and tofu cooked in a soy-based broth.
- Is Beef Teriyaki a healthy choice? It can be a nutritious choice with lean cuts of beef and plenty of vegetables. Controlling the amount of sugar in your teriyaki sauce can make it even healthier.
Master the art of Japanese cuisine with our Beef Teriyaki recipe – tender, flavorful, and easy to make. Elevate your cooking skills today.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.