Mouthwatering Beef Teriyaki Recipe for Unforgettable Dinners

Beef teriyaki sauce is a Japanese favorite that can be prepared with a variety of ingredients. So, you can easily prepare your own Beef Teriyaki recipe with a few simple ingredients and a fast time.

Beef Teriyaki Recipes

Beef Teriyaki
Turn your kitchen into an art studio and your plate into a canvas with beef teriyaki.
Mouthwatering Beef Teriyaki Recipe For Unforgettable Dinners 1

Beef Teriyaki Serve with Brown Rice

This dish is an excellent choice for any occasion. The beef is soaked in the marinade for at least one hour before cooking. This allows the meat to absorb the flavors and absorb them. If you don't have a lot of time, it can marinate overnight. If you don't have time to do this, you can prepare a beef teriyaki the day before. You can serve it for lunch or dinner and it is great for sharing.
No ratings yet
Print Pin Recipe
Course: Rice
Cuisine: Japanese
Diet: Low Calorie
Keyword: brown rice, teriyaki
CookingStyle: Stir-frying
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5 servings
Calories: 144kcal
Author: James Anderson
Add to Collection




  • In a pan fry, heat cooking oil over medium heat.
  • Saute sliced onion with preparing food oil for approximately 2 minutes until fragrant. In that case put garlic and grated ginger and continue steadily to make for 1 minute.
  • Increase beef, soy sauce, and sugar.
  • Stir until very well combined and invite them to be prepared for 3 minutes.
  • Put salt, sesame oil and white pepper, stir again.
  • Switch off the heat. Offered with rice and garnish with cut spring onion.



The beef is marinated overnight in a thin layer of teriyaki sauce. The meat should be thoroughly cooked before serving. If you can cook it at the right time, you can serve it for lunch or dinner. If you want to prepare it ahead of time, you may even need to marinate it for several hours. You can use it for a meal or a quick snack. You can freeze it for up to 3 months.
Share on Facebook Share on Twitter


Serving: 1serving | Calories: 144kcal | Carbohydrates: 3g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 825mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Pin Recipe

Alternative Method: Slow Cooker Beef Teriyaki

Beef Teriyaki
Learn how to make a healthier version of beef teriyaki without sacrificing flavor.


  • 2 pounds beef (sirloin, ribeye, or tenderloin), thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup sake (Japanese rice wine)
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (optional, for thickening)
  • Sliced green onions and sesame seeds for garnish
Read  Irresistible Teriyaki Chicken Cobb Salad Sandwich Recipe


  1. Prep the Beef:
    • Start by slicing your beef into thin strips. This will help it absorb the flavors more effectively during the slow cooking process.
  2. Make the Teriyaki Sauce:
    • In a mixing bowl, combine the soy sauce, mirin, sake, brown sugar, minced garlic, and minced ginger. Stir until the sugar has dissolved and the ingredients are well incorporated.
  3. Layer in the Slow Cooker:
    • Place the sliced beef in the slow cooker. Pour the teriyaki sauce over the beef, ensuring it’s evenly coated.
  4. Slow Cooking:
    • Set your slow cooker to the low heat setting and let it cook for approximately 4-6 hours. The low and slow cooking process will allow the beef to become incredibly tender and absorb all the delicious teriyaki flavors.
  5. Check for Doneness:
    • About 30 minutes before serving, check the beef for doneness. It should be tender and fully cooked. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a separate bowl, and stir this mixture into the slow cooker. Allow the sauce to thicken during the remaining cooking time.
  6. Serve:
    • Once the beef is cooked to perfection, serve it over steamed rice. Drizzle some of the teriyaki sauce from the slow cooker over the beef for extra flavor.
  7. Garnish:
    • Before serving, garnish your Beef Teriyaki with sliced green onions and a sprinkle of sesame seeds. These add a touch of freshness and a delightful crunch to your dish.
  8. Enjoy:
    • Enjoy your Slow Cooker Beef Teriyaki with friends and family. The tender beef and rich teriyaki flavors are sure to impress.

Tips for making Beef Teriyaki

Beef Teriyaki
Discover cooking tips that ensure your beef teriyaki turns out tender and bursting with flavor.

Cooking Tips

  • Choose the Right Cut of Beef: Opt for tender cuts like sirloin, ribeye, or tenderloin. Slicing it thinly ensures it cooks evenly and absorbs the teriyaki sauce flavors.
  • Marinate for Extra Flavor: For even more flavor, marinate the beef in the teriyaki sauce for 30 minutes to 1 hour before cooking. This step is optional but highly recommended.
  • Low and Slow: When using the slow cooker, don’t rush the process. Cooking on low heat for 4-6 hours results in incredibly tender beef. High heat may toughen the meat.
  • Thicken the Sauce: If you prefer a thicker teriyaki sauce, use the cornstarch and water mixture mentioned in the slow cooker method. This step should be done towards the end of cooking.
  • Keep an Eye on It: Check the beef’s doneness about 30 minutes before serving to avoid overcooking. Overcooked beef can become tough and lose its tenderness.

Serving Suggestions

Beef Teriyaki
Pair your beef teriyaki with steamed rice and miso soup for the ultimate japanese dining experience.
  • Steamed Rice: A classic pairing is steamed white rice, which perfectly soaks up the delicious teriyaki sauce.
  • Mixed Vegetables: Serve with a side of stir-fried or steamed vegetables like broccoli, bell peppers, and carrots for added color and nutrition.
  • Garnishes: Sprinkle sliced green onions, sesame seeds, and even a dash of red pepper flakes on top for extra flavor and presentation.
  • Miso Soup: A comforting bowl of miso soup makes an excellent starter to your Beef Teriyaki meal.
  • Iced Green Tea: A glass of chilled green tea or a Japanese soda like Ramune can complement the dish beautifully.
Read  How to Make Miso Salmon Using 2 Methods

Frequently Asked Questions about Beef Teriyaki

Beef Teriyaki
Watch as the teriyaki sauce transforms these beef slices into a culinary masterpiece.
  • Can I use chicken instead of beef for teriyaki? Yes, absolutely! You can make Chicken Teriyaki using the same teriyaki sauce. Just substitute thinly sliced chicken for beef in the recipe.
  • Can I make this dish without alcohol? Certainly. You can omit the sake in the teriyaki sauce. It won’t have the exact traditional flavor, but it will still be delicious.
  • How do I store leftover Beef Teriyaki? Allow it to cool, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to retain its tenderness.
  • What’s the difference between Teriyaki and Sukiyaki? Teriyaki is a cooking technique where food is grilled or broiled with a glaze of soy sauce, sake, and sugar. Sukiyaki, on the other hand, is a Japanese hot pot dish with thinly sliced beef, vegetables, and tofu cooked in a soy-based broth.
  • Is Beef Teriyaki a healthy choice? It can be a nutritious choice with lean cuts of beef and plenty of vegetables. Controlling the amount of sugar in your teriyaki sauce can make it even healthier.

Master the art of Japanese cuisine with our Beef Teriyaki recipe – tender, flavorful, and easy to make. Elevate your cooking skills today.

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Affiliate DisclaimerAbout The Content
As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.
All content published on the website is compiled and edited by the editorial team of Hana Hotel Travel Company. Before publication, each piece undergoes thorough scrutiny and is approved by our Expert Review Board to ensure its quality and relevance. Sir Mark Zoch oversees the entire process and is responsible for ensuring the quality and accuracy of the content presented on the site.
Scroll to Top