How to make Birthday Cupcake – Easiest homemade recipe

Adapted from a classic Hershey’s recipe, these birthday cupcakes are quick to make and completely foolproof. The name is inspired by the cupcakes’ kid-friendly ingredients and colorful look, perfect for a birthday celebration.

According to the Hershey’s site, this recipe can also be used to make one pan cake (13 x 9 x 2), a two layer cake (9 ” round baking pans), a three layer cake (8″ round baking pans), or a Bundt cake (12 cup fluted tube pan.) Adjust baking times accordingly, from 30-35 minutes for the round baking pans, to  50 minutes for the larger Bundt cake.

Birthday Cupcake Recipes

How to make Birthday Cupcake - Easiest homemade recipe
How to make Birthday Cupcake – Easiest homemade recipe
How to make Birthday Cupcake - Easiest homemade recipe 1

Birthday Cupcake

This recipe is the perfect birthday cupcake! It's moist and sweet, and topped with a buttercream frosting and homemade sprinkles. If you are looking for a birthday cupcake recipe that doesn't involve buttercream frosting, this is the way to go. This delicious treat is an easy, quick way to celebrate a birthday. Enjoy! You'll be glad you did! Your guests will love it!
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Course: Appetizer, Desserts
Cuisine: American, French, INTERNATIONAL
Diet: Low Calorie
Keyword: cupcake
CookingStyle: Baking, Oven cook
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 30 cupcakes
Calories: 175kcal
Author: Ms Kelly
Cost: 15
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  • Prepare 2 muffin pans with liners and preheat oven to 350 F.
  • In a large bowl, combine dry ingredients ( sugar, flour, cocoa, baking powder, baking soda, and salt) till well blended.
  • In a separate bowl, mix the milk, oil, eggs, and vanilla extract. Incorporate into the dry mixture and combine thoroughly.
  • Add the cup of boiling water, or 1/2 cup boiling water and 1/2 espresso to the mix and combine till blended. (The batter is thin).
  • In the microwave, heat 1/2 chocolate chips till melted, in 20 second increments, to avoid burning the chocolate. Add the melted chocolate to the batter.
  • Add 2 tablespoons sprinkles to the batter and mix.
  • Pour the batter into the prepared muffin pans and top each cupcake with Oreo pieces, mini marshmallows and remaining sprinkles.
  • Bake for 15 minutes or until test knife comes out clean and allow to cool on a rack.



The best birthday cupcakes are made from scratch, and no one will ever know the difference! These delicious treats are delicious and easy to make. Use store bought frosting or whip up your own from scratch! The basic Birthday Cupcake recipe calls for three to four tablespoons of frosting per large or small cupcake, and one or two large or normal muffin liners. Beat the butter and sugar on medium speed for 45 seconds. Add the vanilla and egg white, and mix for another 30 seconds. Sprinkles and mini party hats are a fun finishing touch.
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Serving: 1serving | Calories: 175kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 67mg | Fiber: 1g | Sugar: 21g | Vitamin A: 29IU | Calcium: 28mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways for making Birthday Cupcake

How to make Birthday Cupcake - Easiest homemade recipe

To decorate the cupcakes, make a frosting from scratch using your favorite cake decorating tool. A large Glue Dot is used to adhere the sprinkles. Place the sprinkles on top of each cupcake and cover with the icing. Repeat for the rest of the cupcakes. Let them set at room temperature for 15 minutes before serving. If desired, they can be kept in an airtight container in the refrigerator for up to 4 days.

To make your cupcakes look more festive, you can top them with a homemade glaze. Simply combine four tbsp of icing sugar and a splash of milk in a bowl. Then, dip each cupcake in the glaze, and sprinkle the cupcakes with funfetti. Then, transfer the baking pan to the refrigerator to keep the cakes fresh. You can also serve the baked cupcakes with a strawberry or blueberry sauce or vanilla ice cream.

To make the perfect birthday cupcakes, you must use a muffin pan with four cups. The batter is prepared in a medium bowl. The ingredients of the cupcakes are whisked together until they form a smooth batter. Then, the oil and the sugar are combined with almond extract, vanilla extract, and egg white. These are the basic ingredients of this cake recipe. You can choose any flavor and color of sprinkles to make the perfect cupcake for the occasion.

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Tips and Tricks

How to make Birthday Cupcake - Easiest homemade recipe

You can substitute buttercream frosting with a homemade glaze. To do so, simply whisk four tbsp of icing sugar and one-third teaspoon of sour cream. Next, dip a small piece of icing sugar in the glaze, and sprinkle with sprinkles. Once the cupcakes are cooled, you can serve them immediately or refrigerate for up to a week. For a more elaborate cupcake, use a vanilla-flavored ice cream or a chocolate-flavored frosting.

Unlike other types of cupcakes, a Birthday Cupcake is best served with a special frosting. To make a homemade frosting, use four tbsp of icing sugar and a little bit of milk. Then, use a large Glue Dot to attach the icing to the top of the cupcake. Once the cake has been cooled, you can apply the glaze. If the cupcake isn’t edible, add a piece of icing to the top of the cup.

You can also substitute buttercream frosting with homemade sprinkles. These cupcakes have a dense crumb and are moist. Adding homemade sprinkles elevate a simple vanilla cupcake recipe to a special birthday. You can make any color of frosting you want. These are sure to please your family and friends. If you’re making the cupcakes for a birthday party, it is best to serve them warm. If you want to make them a special treat for an upcoming celebration, try this delicious cake.

For the most delicious Birthday Cupcakes, use buttercream frosting. The frosting should be fluffy, but not too sweet. The frosting can be made by using cornstarch. The cake is light and fluffy, but is not too sweet. Instead, it is topped with a thick buttercream. The frosting is poured into each cup and topped with rainbow sprinkles. If you’re celebrating a birthday, a cake with a funky theme will be sure to please everyone.

How to make Birthday Cupcake - Easiest homemade recipe

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