Best way to cook Almond Thumbprint Cookie – 4 easy steps

These almond thumbprint cookies are perfect when you are craving a sweet snack without any of the usual guilt. These are from Gwyneth Paltrow’s first book, My Father’s Daughter, which is full of delicious, kid-friendly snack and dessert recipes with a healthy twist. You can also use this recipe to make an elegant jam tart for a sweet table.

Almond Thumbprint Cookie Recipes

Best way to cook Almond Thumbprint Cookie
Best way to cook Almond Thumbprint Cookie
Best way to cook Almond Thumbprint Cookie - 4 easy steps 1

Almond Thumbprint Cookie

These Almond Thumbprint Cookies are delicious and healthy. They contain a high amount of almonds and are perfect for sharing with friends. This recipe requires one egg and butter, so they should be softened for easy mixing. Combine almond extract and maple syrup and mix well. Scoop the dough into tablespoons and roll into balls. Place the balls of dough about 2 inches apart, leaving about 1 inch between each one. Once the cookies are baked, let them cool completely before transferring them to an ungreased baking sheet.
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Course: Appetizer, Desserts, Snacks
Cuisine: American, French
Diet: Low Calorie
Keyword: almond, cookie
CookingStyle: Oven cook
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 50 cookies
Calories: 148kcal
Author: Ms Kelly
Cost: 12
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  • Preheat the oven to 350 F.
  • Combine all the ingredients together in a large bowl with a wooden spoon. Form into tablespoonful balls and space them evenly on cookie sheets.
  • Using your index finger or the top of a wooden spoon, make in indent in each cookie. Fill each indent with a spoonful of jam, or pipe using a pastry bag.
  • Bake until cookies are evenly browned, about 20 minutes.
  • Let cool before eating.



The cookies are almond-flavored. The almond flavor is brought out by the finely chopped almonds. This recipe can be topped with any jam of your choice. Then, freeze these Almond Thumbprint Cookies. They are delicious and nutritious, and they can be served at any holiday gathering. They're a great gift for the holidays. These tasty and beautiful treats are sure to please your family and friends. A few of them can be frozen and stored for up to 3 months.
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Serving: 1serving | Calories: 148kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 48mg | Potassium: 114mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Tips for making Almond Thumbprint Cookie

Best way to cook Almond Thumbprint Cookie - 4 easy steps

For a perfectly baked cookie, mix equal parts of all-purpose flour, almond meal, and super-fine ground almond flour. The extra grinding will ensure that the almonds do not interfere with the texture of the cookie. Fill the thumbprints with your favorite jam or preserves to enjoy them for days. You can freeze them for up to 3 months, and thaw the cookies in the refrigerator the night before if you want to make them ahead.

Almond Thumbprint Cookies start with butter, brown sugar, almond extract, and egg. Add the almonds and flour, and mix well. Then, bake for about 5 minutes. After baking, fill the cookie with jam or preserve. Allow the cookies to cool completely before serving. Once you’ve baked the cookies, store them in the refrigerator for up to three months. If they’re not consumed immediately, they will last for several days in the refrigerator.

These almond-flavored cookies are perfect for a special dessert. To enhance the almond flavor and add a touch of texture, you can add finely chopped almonds to the batter. You can also coat the cookies with decorative sugars. The cookies can be stored in the freezer for up to three months. Afterwards, you can fill them with jam or decorate them with jam. These delicious treats will make your guests happy.

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About Almond Thumbprint Cookie

Best way to cook Almond Thumbprint Cookie - 4 easy steps

These Almond Thumbprint Cookies are great for gift-giving. They don’t require an egg, but they’re great for sharing with friends. These cookies are a delicious treat for anyone on your Christmas list. You can also use them as a dessert at your next holiday party. The flavors of these cookies are delicious and are sure to impress. If you’re looking for a festive cookie recipe, try this one.

These Almond Thumbprint Cookies are an excellent choice for Christmas. They’re perfectly chewy, with a rich almond flavor. These cookies can be decorated with any jam or preserves of your choice. They’re a wonderful option for holiday gatherings and are gluten-free. These delicious cookies can be frozen for up to three months. This recipe is a must-try. All you need are a little bit of time and some almond flour!

These cookies are almond-flavored. They’re made with finely chopped almonds and will keep the almond flavor and texture intact. To fill these cookies, simply press two almonds on the center of each thumbprint cookie. You can freeze them for up to three months. They can be a wonderful treat to share with friends. Then, you can share them with family and friends. This recipe is very versatile. It can be used for birthdays, anniversaries, holidays, and other special occasions.

These Almond Thumbprint Cookies are delicious with jam, and are a good treat for any occasion. They are a delicious treat and can be enjoyed by everyone. This recipe is suitable for any occasion. There are no specific dietary requirements, and the ingredients are easily adaptable. In addition, it can be easily adapted to accommodate any type of diet. You can serve these Almond Thumbprint Cookies to any guests or coworkers.

Best way to cook Almond Thumbprint Cookie - 4 easy steps