If you like blueberries, nearly one bowl Blueberry Cobbler recipes that are ready for the oven in 15 minutes, and avoid lugging out the heavy mixer at all costs, then you are in luck, because this recipe is exactly what you have been searching for! The batter rises over the blueberries to become a buttery top crust that is pure bliss. Make this cobbler in a spring form pan because it makes it easy to take out after baking. Somewhere between a fruit pie and a cake, the cobbler is gooey, sweet and is the perfect summer dessert. Serve warm with a scoop of vanilla ice cream.
Blueberry Cobbler recipes
Blueberry Cobbler
Equipment
Ingredients
- 1 stick unsalted butter or 8 tbsp margarine, melted
- 1 cup spelt flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup milk or soy milk
- 2 cups blueberries fresh
- 1/3 cup sugar
Instructions
- Preheat oven to 350 F.
- Grease a 9 inch spring form pan and set aside.
- Combine the spelt flour, baking powder, salt, 1/2 cup sugar in a large bowl and mix with a whisk. Add the vanilla extract, milk, and the melted butter. Mix until the batter is smooth. Pour into the prepared pan.
- In a separate bowl, toss the blueberries with 1/3 cup sugar. Spoon evenly over the batter but Do Not stir or mix!
- Bake 40 to 45 minutes.
- Remove from the spring form and allow to cool.
- Serve warm with vanilla ice cream.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Oven-Baked Blueberry Cobbler
As you step into the realm of sweet indulgence, crafting a delightful Blueberry Cobbler is an adventure that promises both simplicity and richness. Begin by preheating your oven to a toasty 375°F (190°C), ensuring the perfect setting for your culinary journey with the oven rack in the middle position. In a symphony of flavors, prepare the filling by combining plump blueberries, 3/4 cup sugar, cornstarch, lemon juice, and a hint of vanilla extract in a generous mixing bowl. Gently coat the blueberries, letting the anticipation of the burst of fruity goodness fill the air. Transfer this vibrant mixture to a 9×9-inch (23×23 cm) baking dish, setting the stage for the cobbler magic. Now, let’s talk topping – whisk together flour, 1/2 cup sugar, baking powder, and a dash of salt. Add the milk, melted butter, and a touch of vanilla extract, stirring until a velvety smooth batter emerges. Pour this luscious batter over the awaiting blueberry canvas, using a spatula to spread it out in an even embrace. The grand finale awaits in the oven, as the cobbler bakes for about 40-45 minutes, transforming into a golden brown masterpiece with the blueberry filling bubbling around the edges. As the aroma permeates your kitchen, the moment of serving is here. Gently remove the cobbler, letting it cool slightly, and then savor the warmth as you serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Tips for making Blueberry Cobbler
Cooking TipsÂ
Crafting the perfect Blueberry Cobbler is a poetic endeavor, a symphony of culinary artistry that captivates the senses and warms the soul. In this delicate ballet, the first tip is to let your heart guide you in selecting plump, juicy blueberries that promise sweetness, infusing the dish with the joy of freshness. As the oven preheats to 375°F (190°C), a comforting warmth envelops the kitchen, setting the stage for the enchanting magic about to unfold. The preparation of the blueberry filling becomes a graceful dance, allowing the berries to coat themselves in a mixture of sugar, cornstarch, lemon juice, and vanilla extract – a symphony of flavors that will later harmonize in the oven. Whisking together the topping ingredients is akin to creating a smooth melody, where flour, sugar, baking powder, and salt join in perfect harmony with milk, melted butter, and vanilla extract. When pouring this luscious batter over the blueberries, use a spatula with tenderness, ensuring every berry is embraced by the velvety topping in a gentle caress. As the cobbler bakes for 40-45 minutes, the kitchen becomes a grand concert hall, filled with the visual symphony of golden-brown topping and bubbling blueberry edges. Serving the Blueberry Cobbler is a moment of culinary accomplishment, inviting you to savor the sweet rewards with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
Picture a warm slice of cobbler crowned with a velvety scoop of vanilla ice cream, where the cool creaminess intertwines with the rich, bubbling blueberry filling, creating a harmonious blend of temperatures and textures. Alternatively, opt for the ethereal lightness of freshly whipped cream, a delicate counterpart that lets the natural sweetness of the blueberries take center stage. For a refreshing twist, sprinkle some freshly grated lemon zest atop your cobbler, infusing each bite with a burst of citrusy brightness. These thoughtful accompaniments are designed to enhance, not overshadow, the Blueberry Cobbler’s enchanting flavors. So, whether you choose the classic allure of vanilla ice cream, the airy charm of whipped cream, or the zesty kick of lemon zest, each serving promises a symphony of taste that will leave you craving more.
Frequently Asked Questions about Blueberry Cobbler
- Can I use other berries or fruits for this cobbler? Absolutely! You can experiment with various fruits like raspberries, blackberries, peaches, or a combination of your favorites. The process remains the same.
- How do I store leftovers? If you have any leftovers (which is rare!), cover the baking dish or transfer them to an airtight container and refrigerate. Reheat individual servings in the microwave or oven for a warm treat.
- Can I make Blueberry Cobbler in advance for a gathering? Yes, you can prepare the cobbler a day ahead and store it in the refrigerator. Warm it in the oven at a low temperature before serving.
- Can I use a different type of flour for the topping? While all-purpose flour is traditional, you can experiment with whole wheat flour or gluten-free flour blends if dietary preferences or restrictions apply.
- What if my cobbler is too runny? If the filling is too runny, it may need more time in the oven. Cover it with foil to prevent over-browning of the topping and bake for an additional 10-15 minutes until the filling thickens.
Conclusion
As we continue our culinary journey, let’s delve into the enchanting world of Blueberry Cobbler, a dessert that beckons with the promise of warmth and the essence of freshly picked blueberries. Imagine a scenario where the golden-brown topping and bubbling blueberry edges create a symphony of flavors, and the kitchen transforms into a grand concert hall of culinary delights. The aroma that wafts through the air is an invitation to savor a moment of pure euphoria. Now, imagine serving this divine creation with a scoop of velvety vanilla ice cream or a dollop of whipped cream – a culinary duet that transcends the ordinary. As your taste buds embark on this sensory journey, consider exploring more delightful recipes and culinary inspirations at Food And Meal or foodandmeal.com. Our platform is a treasure trove of culinary wonders, offering a myriad of recipes and tips to elevate your kitchen adventures. So, whether you’re a seasoned chef or a culinary novice, let the magic of Blueberry Cobbler and the culinary delights at Food And Meal awaken your inner gastronome
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.