Today, I’m bubbling with excitement to share a recipe that has me head over heels – the irresistible Pecan Buttercrunch. Picture this: a symphony of buttery richness, the satisfying crunch of pecans, and a sweet sensation that dances on your taste buds. Trust me, it’s a taste journey you won’t want to miss.
As I navigate the vibrant corridors of Food and Meal, there’s always a buzz about the next big thing in the culinary universe. And guess what’s stealing the spotlight? That’s right, our beloved Pecan Buttercrunch! But why this particular recipe, you ask? Well, let me take you on a stroll through the corridors of my mind.
There’s something magical about the allure of pecans and the alchemy that occurs when butter and sugar join the party. It’s not just a recipe; it’s a celebration of textures and flavors, a symphony of sweetness and nutty goodness. The desire to create this delectable treat isn’t just about following steps; it’s about crafting a moment of joy in the kitchen.
As I embark on this Pecan Buttercrunch adventure, there’s a whisper of nostalgia in the air. Perhaps it’s the memory of a cozy family gathering or the warmth of sharing homemade treats with friends. The motivation to whip up this delight goes beyond the ingredients; it’s about weaving memories and indulging in the simple pleasures that good food brings.
Pecan Buttercrunch Recipes
Pecan Buttercrunch
Equipment
Ingredients
- 450 g 4 sticks or 2 cups Butter melted
- 450 g 16 oz or 2 cups Sugar
- 90 g 3 0z Water
- 1 Tsp Salt
- 15 g 0.5 oz Vanilla Extract
Optional caramelized Rice Krispies
- 680 g 2 1/2 cupsDark Chocolate tempered or just melted
- 450 g 4 cups Pecans toasted chopped and salted
Instructions
- Prepare a silicone mat or a long section of parchment paper on your counter.
- Combine the butter, sugar, water, and salt in a medium saucepan. Bring to a boil, stirring constantly.
- Continue to stir the mixture over moderate-high heat till it reaches 298F, This can take approx. 15-20 minutes.
- Remove from heat and add the vanilla extract. Stir in well.
- Working quickly, spread the mixture over a silicone mat or over parchment paper on your counter, if heatproof. The toffee will set quickly.
- Allow to cool completely. Blot the toffee with a towel to remove any excess oil on the surface.
- Coat one side of the toffee with half of the chocolate and immediately sprinkle the toasted nuts onto the chocolate.
- When the chocolate sets, turn the toffee over, and repeat on the other side.
- Break into desired-size pieces.
- Store protected from heat and humidity.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Oven-Baked Pecan Buttercrunch
To create the divine Pecan Buttercrunch, begin by preheating the oven and lining a baking sheet. In a saucepan, melt butter, add sugar and salt, cooking until reaching 300°F. Stir in vanilla and pecans, then spread the mixture onto the baking sheet. Bake until golden, then sprinkle chocolate chips and spread melted chocolate over the toffee. Cool until set, either at room temperature or in the refrigerator for a quicker result. Break the buttercrunch into pieces, and there you have it – a heavenly treat, perfect for personal indulgence or as a thoughtful gift for loved ones. Each bite is a celebration of the culinary artistry behind this Pecan Buttercrunch masterpiece.
Tips for making Pecan Buttercrunch
Cooking Tips
- Temperature Matters: Invest in a candy thermometer. The toffee needs to reach precisely 300°F (149°C) for that ideal crunch.
- Quality Ingredients: Use high-quality butter, fresh pecans, and premium chocolate for the best flavor.
- Keep Stirring: When making the toffee, stir constantly to prevent it from burning or sticking to the pan.
- Timing is Key: Don’t rush the process. Slowly heat the toffee to achieve that deep caramel flavor.
- Precision Cutting: Use a sharp knife to create clean, even pieces of Buttercrunch. It will make a world of difference in presentation.
Common Mistakes to Avoid:
- Rushing the Toffee: Don’t crank up the heat too high. Low and slow is the way to go for perfect toffee.
- Skipping the Thermometer: Guessing the toffee’s temperature can lead to uneven results. A candy thermometer is your best friend.
- Neglecting the Cooling Stage: Allow the toffee to cool completely before breaking it into pieces. Rushing this step can result in a sticky mess.
- Inadequate Buttering: Make sure to butter your baking sheet generously to prevent sticking.
- Storing Too Long: Pecan Buttercrunch is best enjoyed fresh. If stored for too long, it can lose its delightful crunch.
Serving Suggestions
Picture this: the comforting warmth of miso soup embracing the sweet crunchiness of the buttercrunch, creating a perfect harmony between savory and sweet notes. Alternatively, indulge in a sophisticated contrast with fresh sashimi, allowing the rich buttery flavor to dance alongside the clean, delicate taste of raw fish. For a fusion experience, the Dragon Roll, with its creamy avocado and eel, perfectly complements the crunchy sweetness of the Pecan Buttercrunch. Seeking a heartier match? Try yaki udon, where the savory notes provide a satisfying counterpoint to the buttery delight. And let’s not forget the seasonal charm of pairing pumpkin pie, with its spices and textures, or the classic joy of a cheese dog, alongside the Pecan Buttercrunch. Vegetarian options abound with braised tofu, creating a delightful adventure of textures and flavors. Wash it all down with hazelnut milk, elevating your beverage choice with nutty undertones.
FAQs about Pecan Buttercrunch
- How do I store Pecan Buttercrunch? Store it in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate or freeze in an airtight container.
- Can I use different nuts in this recipe? Absolutely! Almonds, walnuts, or cashews work wonderfully in place of pecans.
- What kind of chocolate should I use? Use high-quality semi-sweet or bittersweet chocolate for the best results.
- Can I make Pecan Buttercrunch without a candy thermometer? It’s possible, but using a thermometer ensures consistent results. Without one, you’ll need to rely on visual cues, which can be trickier.
- How do I prevent the toffee from sticking to the pan? Generously butter the pan or use a silicone baking mat to prevent sticking.
Conclusion
As we conclude this flavorful journey, let the magic of the Pecan Buttercrunch linger on your taste buds, a testament to the artistry that resides in every bite. At Food and Meal, we believe in crafting moments that transcend the ordinary, and this delectable recipe is a shining example. The Pecan Buttercrunch, with its buttery richness and nutty undertones, beckons you to explore a world where each bite is a celebration. Whether paired with the comforting warmth of miso soup, the elegance of sashimi, or the heartiness of yaki udon, the possibilities are as diverse as your cravings. So, head over to foodandmeal.com to discover more culinary inspirations and embark on your own culinary adventures. Here’s to savoring the symphony of flavors and creating unforgettable moments with Food and Meal.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.