Best way to make Oatmeal Cookie Yoghurt Cups recipe

A breakfast of individual Oatmeal Cookie Yoghurt Cups filled with yoghurt and cut up fruit is a beautiful way to start the day. This is our favourite kind of recipe, quick and easy, as well as healthy and delicious. You could of course fill these with ice cream, pudding, there are endless options!

Oatmeal Cookie Yoghurt Cups Recipes

Best way to make Oatmeal Cookie Yoghurt Cups recipe 1

Best way to make Oatmeal Cookie Yoghurt Cups recipe 2

Oatmeal Cookie Yoghurt Cups

Oatmeal cookie yoghurt cups are a delicious breakfast treat that can be enjoyed at any time. You can make them using any type of milk, including whole, 2%, or almond milk. High-fat milk varieties will produce richer flavoured cups. These treats keep well in an airtight container for up to 5 days. They can also be frozen, stored in a single layer, for up to 2 months.
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Course: Appetizer, Cake, Desserts
Cuisine: French
Diet: Low Calorie
Keyword: cookie, oatmeal, oatmeal cookies, yoghurt cups
CookingStyle: Baking, Oven cook
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20 cups
Calories: 404kcal
Author: Ms Kelly
Cost: 20
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Ingredients

Instructions

  • Preheat the oven to 350 F.
  • Grease two muffin tins.
  • Combine all the ingredients together in a large bowl with a wooden spoon. Press dough into the muffin tins in the shape of cups.
  • Bake until cookies are evenly browned, about 20 minutes. Let cool before filling with yoghurt and topping with fruit and honey.

Video

Notes

So, why wait any longer? Start making some tasty treats today! Just be sure to save this recipe to your favorites!
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Nutrition

Serving: 1serving | Calories: 404kcal | Carbohydrates: 43g | Protein: 9g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 150mg | Potassium: 336mg | Fiber: 4g | Sugar: 21g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

About Oatmeal Cookie Yoghurt Cups

Oatmeal Cookie Overnight Oats

Best way to make Oatmeal Cookie Yoghurt Cups recipe

Oatmeal cookie yoghurt cups are great for on-the-go breakfasts. They can be prepared the night before and stored overnight in the fridge. Then, in the morning, simply pop them into the refrigerator to thaw. A month’s worth of healthy eating goals are included in this book. Not only will you find healthy recipes, but you’ll also find delicious ideas to keep you on track with your eating goals.

These portable breakfast cookies are packed with oats, yogurt, cinnamon and flax. Add your favourite mix-ins and you’re set. These delicious little cups are naturally gluten-free and vegetarian. Because they are easy to prepare and serve anytime of day, they’re an excellent breakfast snack, too! These oatmeal cookie yoghurt cups are also versatile enough to accommodate ice cream and milk.

To make these oatmeal cookie yoghurt cups, start by preheating your oven to 375 degrees F (190 degrees C). Next, combine the yogurt with the sugar and beat until well combined. Once the batter has the desired consistency, stir in the raisins and mix well. Bake the cookies for approximately 8 minutes. Once done, transfer them to a wire rack and let them cool completely before serving.

Oatmeal Cookie Yoghurt Cookies

Best way to make Oatmeal Cookie Yoghurt Cups recipe

Oatmeal Cookie Yoghurt Cookies are a simple, delicious treat that will satisfy your sweet tooth. These treats are filled with yogurt and chewy oatmeal. Oats and sugar are combined with vanilla, cinnamon, and egg whites and baked until slightly firm. When done baking, the cookies are great to serve for breakfast or as a snack. You can make a nut-free version, too, if you wish.

The recipe is simple to make and can be made in various shapes. For example, you can fold each piece into a cannoli or taco shape. Fill with whipped cream or creme fraiche. Once baked, the cups are paper-thin and lacy. The perfect on-the-go breakfast, they are simple to prepare and are also delicious. You can make them in advance.

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You can use any type of flour in making this tasty treat. The most important thing is to make sure that the mixture is homogenous in texture. When baking these cookies, the oven should be preheated for at least 15-20 minutes. You can serve them right away or store them in the refrigerator for up to five days.

Oatmeal Cookies with Yoghurt Chips and Strawberries

Best way to make Oatmeal Cookie Yoghurt Cups recipe

If you’re looking for a delicious cookie recipe, try these Oatmeal Cookies with Yoghur-Chips and Strawberries. These simple cookies are delicious and addictive. And you can even bring them to your neighbor’s house for a visit. They’re made with oats, yogurt, and butter, and can be filled with fresh strawberries and dark chocolate. To make them even better, you can use a Silpat liner or parchment paper to bake them on.

To make this recipe, you need to beat together butter, brown sugar, granulated sugar, and egg until fluffy. Then, add vanilla extract and egg and mix until well combined. Scoop the dough into balls, and then refrigerate for 30 minutes. Meanwhile, prepare the oven. Place racks in the top and bottom thirds of the oven. Once the oven is ready, add the cookies.

Oatmeal Cookies with Yoghur, Strawberries, and Yoghurt are healthy and tasty. These breakfast cookies are loaded with healthy ingredients like oats, Greek yogurt, cinnamon, and flax. And you can customize your cookies with different toppings and mix-ins. You can use any flour or oats for these delicious cookies.

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