Reveal the “origin” Chocolate Truffles recipes – 2 steps

This chocolate truffle recipe is perfect for entertaining, and a great place to begin working with chocolate. To personalize, you can add your favorite flavorings such as a teaspoon of espresso powder, rum, or a bit of orange zest.  This is a great recipe to prepare around the holidays when you have many visitors stopping by.

Chocolate Truffles recipes

Reveal the "origin" Chocolate Truffles recipes
Reveal the “origin” Chocolate Truffles recipes
Reveal the "origin" Chocolate Truffles recipes - 2 steps 1

Chocolate Truffles

Chocolate Truffles are traditionally made with a chocolate ganache center and coated in cocoa powder, coconut, or chopped and toasted nuts. Traditionally, these delicious confections are spherical, conical, or curved in shape. Today, there are many varieties of chocolate truffles that are both classic and contemporary. Here are a few of them: How are they made? And how can you tell if one is truly a masterpiece?
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Course: Cake, Desserts, Side Dishes
Cuisine: French, INTERNATIONAL
Keyword: chocolate, truffles
CookingStyle: Medium Heat Cooking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 30 truffles
Calories: 106kcal
Author: Ms Kelly
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Ingredients

For the chocolate truffles

For the coatings

  • 1/4 cup cocoa powder unsweetened
  • 3/4 cup coconut shredded sweetened
  • 1/2 cup nuts unsalted finely chopped

Instructions

  • Bring the whipping cream to a boil in a medium saucepan. Add the chocolate chips to the pan and whisk until melted and smooth. Remove from the heat source and mix in the vanilla extract. Pour into a medium bowl and let it come to room temperature. Chill in the refrigerator for 3 hours until the mixture has become firm.
  • Prepare a sheet of wax or parchment paper and begin rolling the truffles in between the palms of your hands. Dip in the toppings listed above and set on the prepared sheet. Cover with plastic and chill until ready to serve.

Video

Notes

You can use all kinds of flavors and ingredients in chocolate truffles. For example, you can make peanut butter truffles with 2 tablespoons of peanut butter. For almonds, you can use almond butter. For more variety, you can also make Oreo truffles with crushed cookies. To make a healthy treat, you can also include chopped nuts or toasted coconut. Once you've finished making these tasty treats, you can freeze them for future enjoyment.
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Read  Chocolate and Peanut Butter Crinkle Cookies

Nutrition

Serving: 1serving | Calories: 106kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 4mg | Potassium: 104mg | Fiber: 2g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

Other ways to making Chocolate Truffles

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You can make your own chocolate truffles by following a few simple steps. To start, make a chocolate mixture from 8 ounces of dark chocolate. Next, place the cream over the chocolate. Let it sit for 5 minutes and then stir in the butter. It should be warm enough to melt the chocolate. Then, add the butter to the mixture and continue mixing. Once the chocolate has cooled, the truffles can be stored in a covered container.

To make chocolate truffles, start by preparing the cream. Heavy whipping cream is usually used. Both are high in milk fat, so use whichever is appropriate. Chop the chocolate finely using a serrated knife. This will ensure that the chocolate melts evenly and quickly. To make the filling, you can place the bowl over a saucepan of simmering water and stir the mixture. Once the chocolate has melted, pour the mixture into a shallow dish and place it in the refrigerator for about an hour.

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To improve the taste of your truffles, use high-quality chocolate. It can be found at any grocery store, but you may want to consider a higher-quality chocolate. However, you can use mainstream chocolate. Just remember that baking chocolate is different from eating it; it has a much smoother consistency. To ensure consistency, add some butter to the mix. You can also try adding a small amount of butter, which will add a richness to the finished product.

Read  A Classic Chocolate Cookie Recipe you will make again and again

To make chocolate truffles, you should first melt the chocolate. Then, add a little butter to the mix. You can use 2 tablespoons of peanut butter, or almond butter. You can also try Oreo Truffles by crumbling chocolate sandwich cookies and coating them in shredded coconut. You can then put the finished product into a candy dish. You can gift them as gifts as they will last for many days.

To make chocolate truffles, you can use either your hands or a mini cookie scoop. Depending on the size of your chocolate balls, you can roll them in cocoa powder or crushed almonds. Then, you can place them on a parchment-lined baking sheet. Once they have set, they can be stored in the refrigerator or wrapped up as gifts. You should be able to make a dozen or so of the chocolate balls in the same recipe.

Tips and Tricks

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For a delicious chocolate truffle, start by melting the chocolate chips in a small saucepan on low heat. Once the chocolate is melted, then you can stir in the cream and add the nuts. Once the chocolate has set, form chocolate balls and roll them in the topping. Once they are firm, refrigerate the balls until they are firm. You can even freeze them before dipping them in the melted chocolate. Once they are ready, simply wrap them in parchment paper and serve them to your guests.

As with any recipe, chocolate truffles can be customized to suit your tastes and preferences. You can sprinkle them with finely chopped chocolate, add nuts, or freeze dried berries before you dip them in the chocolate. To enhance the appearance of your Chocolate Truffles, you can even serve them with toppings or freeze-dried fruit. It’s up to you! If you have an extra sweet tooth, you can also add a few berries to the truffle before the final step of the process.

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