A beautiful cranberry-dotted dessert that is ready in minutes is a wonderful way to end to a fall meal. The batter rises over the cranberries and forms a delicious buttery crust. This Cranberry cobbler is a perfect way to enjoy this delicious fruit while still in season.
Cranberry Cobbler Recipes
Cranberry Cobbler
Equipment
Ingredients
- 1 stick unsalted butter or 8 tbsp margarine, melted
- 1 cup all purpose flour spelt or regular
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup sugar
- 1 tsp vanilla extract
- ¾ cup milk or soy milk
- 1 1/2 cups cranberries fresh or frozen
- â…“ cup sugar
Instructions
- Preheat oven to 350 F.
- Grease a 9 inch spring form pan and set aside.
- Combine the flour, baking powder, salt, ½ cup sugar in a large bowl and mix with a whisk. Add the vanilla extract, milk, and the melted butter. Mix until the batter is smooth. Pour into the prepared pan.
- In a separate bowl, toss the cranberries with â…“ cup sugar. Spoon evenly over the batter but Do Not stir or mix!
- Bake 40 to 45 minutes.
- Remove from the spring form and allow to cool.
- Serve warm with vanilla ice cream.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
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Other ways to make Cranberry Cobbler
The batter is prepared by whisking together butter, milk, egg, and sugar. Then, add the sugared cranberries and mix well. Sprinkle cranberries evenly over the batter and bake for about 25-30 minutes. The cranberries should pop after two minutes. Once the cake has finished baking, serve it room temperature or with ice cream. Once it’s completely cool, it’s ready to serve.
After the cobbler is baked, the cranberries pop while the crumble is baked. The topping mixture can be whipped or made from sugar and Grand Marnier. The cobbler is best served warm or cold. Alternatively, it can be reheated and served with vanilla ice cream. This sweet dessert will please the whole family. The flavor of this fruity dessert is delicious both hot and cold. The crumbled topping is an important part of this dish.
About Cranberry Cobbler
A perfect holiday dessert, cranberry cobbler is easy to make and tastes delicious either warm or at room temperature. You can serve it with vanilla ice cream if you prefer. It’s a great way to use leftover cranberry sauce. Once the cranberries have ripened, you can make a delicious, fresh cranberry sauce and serve this treat to family and friends. Once you have it, you’ll wonder how you lived without it!
The cobbler has a delicious topping that is easily whipped up. The cranberries pop as the cobbler cooks. It’s delicious both hot and cold. It can be served with vanilla ice cream. The crumbled topping takes just minutes to prepare. During the baking process, the cranberries are combined with the sugar and orange juice. Once they’ve been combined, they’ll be topped with the crumbled mixture.
The cranberries are tart and sweet in this fruity dessert. In addition, it is often paired with cranberry sauce, a delicious homemade cranberry sauce and pumpkin pie. This is an excellent dessert for the holidays. Incorporate cranberry sauce and use it for the topping. The cranberries should be cooked until the top is tender and the topping is bubbly. Then, pour the cranberry mixture into the baking dish.
The cranberries are baked to a crisp and a tender center. You can serve this tasty treat hot or cold. Moreover, it is best served with whipped cream or ice cream. It’s an excellent dessert for Thanksgiving and is the perfect dessert to serve with a special meal. You can prepare this dish in advance and freeze it for later use. You can reheat it the next day after it is baked and serve it with a spoonful of ice cream.
The cranberries deserve a place in this cobbler. The cranberries can be replaced with apples if you don’t like them. Just add apples and a few tablespoons of sugar to the batter. Then, pour in the batter and bake for 25-30 minutes. It’s best to serve it at room temperature. This recipe is delicious hot or cold, but it’s even better the next day cold.
The perfect fall dessert, a cranberry cobbler can be made with just about any fruit. The cranberries have a sweet and tart flavor that pairs well with a crumble and buttery shortbread crust. This delicious dish is a perfect end to any holiday meal. It’s also a perfect dessert for a holiday party. This fruit cobbler is a great option for Thanksgiving.
