As the leaves begin their colorful autumn waltz, and the air takes on a crispness that whispers of the coming winter, my soul yearns for the comfort that only a warm, home-baked dessert can provide. Here at Food and Meal, where culinary delights are our daily bread, I, Gobble, find myself drawn to the vibrant hues and tart sweetness of cranberries. Their bright pop of color and flavor inspire me to create a dish that soothes the spirit – the homely, yet extraordinary Cranberry Cobbler.
This dish is far more than a mere confection; it’s a vessel of cheer as we enter the cooler months. Personally, the act of baking this cobbler evokes a sense of gratitude for the harvest, a celebration of the bounty nature offers us in the form of these ruby jewels.
The Cranberry Cobbler is a recipe born out of both tradition and rebellion. The classic cobbler, with its biscuity top gently browned to perfection, serves as a canvas for the tart cranberries, which revolt with a zing against the sweet dough. Such balance of flavors is like a melody to the palate, a reminder of the complexities and joys of life itself.
Circumstances? Well, they’re simply craving and creation, an irresistible pull to mix, to stir, to pour, and to taste. A willingness to dive into the dance of sugar and spice, crafting a dessert that warms hearts as effectively as any fire. This dish isn’t just for me. It’s for you, for them, for any and all who seek a morsel of comfort and a moment of respite from the hustle and bustle of everyday life.
Cranberry Cobbler Recipes
Cranberry Cobbler
Equipment
Ingredients
- 1 stick unsalted butter or 8 tbsp margarine, melted
- 1 cup all purpose flour spelt or regular
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup sugar
- 1 tsp vanilla extract
- ¾ cup milk or soy milk
- 1 1/2 cups cranberries fresh or frozen
- â…“ cup sugar
Instructions
- Preheat oven to 350 F.
- Grease a 9 inch spring form pan and set aside.
- Combine the flour, baking powder, salt, ½ cup sugar in a large bowl and mix with a whisk. Add the vanilla extract, milk, and the melted butter. Mix until the batter is smooth. Pour into the prepared pan.
- In a separate bowl, toss the cranberries with â…“ cup sugar. Spoon evenly over the batter but Do Not stir or mix!
- Bake 40 to 45 minutes.
- Remove from the spring form and allow to cool.
- Serve warm with vanilla ice cream.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Alternative Method: Slow Cooker Cranberry Cobbler
Combine the vibrant cranberries, a cup of granulated sugar, and a touch of orange zest, stirring until the berries are evenly coated. Meanwhile, in a separate mixing bowl, whisk together flour, sugar, baking powder, and salt, infusing the dry ingredients with a promise of warmth. Pour in the milk and melted unsalted butter, gently stirring until just combined, mindful not to disrupt the harmony. Carefully spread this batter over the cranberry mixture, ensuring a symphony of textures. Let the slow cooker work its magic on high for 2-3 hours until the cobbler’s edges set and the center achieves that delightful gooeyness. As the aroma fills your kitchen, exercise patience and let the cobbler cool slightly, its essence intensifying. Scoop the warm Cranberry Cobbler into serving bowls, each spoonful capturing the sweet-tart dance of cranberries. For an extra indulgence, crown your creation with a scoop of vanilla ice cream, elevating this delightful dessert to new heights.
Tips for making Cranberry Cobbler
Cooking Tips
First and foremost, ensure the cranberries are evenly coated with sugar and orange zest, inviting a harmonious blend of flavors. When preparing the batter, take a moment to appreciate the simplicity of whisking together flour, sugar, baking powder, and salt before introducing the comforting duo of milk and melted butter. A gentle stir, just enough to combine, will keep the promise of a tender cobbler intact, so resist the urge to overmix. As the slow cooker transforms these ingredients into a gooey masterpiece, exercise patience during the cooling phase, allowing the essence to intensify. When serving, relish the moment as each spoonful unveils the sweet-tart dance of cranberries. If feeling indulgent, a modest scoop of vanilla ice cream is the perfect companion..
Serving Suggestions
To complement the delightful Cranberry Cobbler, consider pairing it with the richness of Imperial Lobster for an extravagant dining experience. The sweet and tangy notes of the cobbler harmonize with the succulent lobster, creating a symphony of flavors. For a lighter option, savor the cobbler alongside the refreshing Kale Caesar Salad, providing a crisp contrast to the gooey warmth of the dessert. Another excellent choice is the classic Vanilla Oreo Cake, where the creamy sweetness of the cake enhances the tartness of the cranberries. These serving suggestions add a diverse touch to your Cranberry Cobbler experience, turning it into a memorable feast for the senses.
FAQs about Cranberry Cobbler
- Can I make this cobbler ahead of time? Absolutely! You can prepare the cranberry filling and cobbler batter separately, then assemble and cook in the slow cooker when you’re ready. Leftovers store well too.
- How do I store leftovers? Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven.
- Can I use frozen cranberries in this recipe?Yes, you can use frozen cranberries. There’s no need to thaw them; simply follow the recipe as directed.
- Can I substitute fresh cranberries with dried cranberries? While fresh cranberries are recommended for the tartness, you can use dried cranberries if you prefer a sweeter cobbler. Adjust the sugar accordingly.
- Is there a gluten-free option for the cobbler batter? Yes, you can substitute gluten-free flour in the cobbler batter to make it gluten-free-friendly.
Conclusion
Cranberry cobbler represents a delightful intertwining of tart berries with sweet, crumbly topping, a dish that embodies the comfort of home cooking while providing a vibrant splash of color and taste apt for any dining occasion. Its versatility allows it to be a centerpiece at holiday gatherings or act as a delectable end to a cozy family dinner. When examining the elements of an exquisite cranberry cobbler, the balance between the acidity of the cranberries and the sugar content is of utmost importance, creating that perfect harmony which makes each bite both invigorating and satisfying.
Bringing the dynamics of flavor to the forefront, a cranberry cobbler prepared with attentiveness ensures that every layer contributes to the overall culinary experience. The incorporation of subtly spiced notes, perhaps a hint of cinnamon or nutmeg, can offer a warming depth, conjuring the essence of the more traditional cobblers while incorporating the unique zest of cranberries. This exploration of taste elevates the humble cobbler from its rustic roots into the realm of sophisticated simplicity.
This quintessential dessert, which I have meticulously described in previous sections on the blog post, not only tantalizes the palate but also provides nutritional benefits, as cranberries are well known for their antioxidant properties. To achieve a cobbler that does justice to both the health aspects and the indulgent nature of dessert-making, it is essential to use quality ingredients, moderating the sweet components to ensure a treat that can be enjoyed without excessive guilt.
For readers who have followed the journey of crafting the perfect cranberry cobbler and are seeking to expand their culinary horizons, visiting Food And Meal or foodandmeal.com could serve as an excellent resource. With an abundance of recipes, cooking tips, and food-related content, this platform can inspire both seasoned cooks and new enthusiasts alike. Here you can delve deeper into the world of home cooking, discovering unique takes on classic dishes and innovative ideas to refresh your culinary repertoire.
Hi! I’m Paula from the Philippines, the passionate blogger and skilled photographer behind Gobble the Cook. I also spearhead the media photography for Food And Meal in Vietnam.
I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.