Hello, culinary adventurers! We’re delighted to have you here at foodandmeal.com, your one-stop destination for all things delicious. Today, we’re going to explore a delightful seafood delicacy – BBQ Prawns in Honey Mustard Sauce, cooked to perfection on an indoor grill.
BBQ Prawns in Honey Mustard Sauce Recipe
BBQ prawns in honey mustard sauce
Equipment
Ingredients
- 500 g king prawns ready to cook
- 4 tbsp maple syrup
- 1 tbsp mustard
- 1 tbsp tomato paste
- 2 tbsp soy sauce
- 1 teaspoon chili flakes
- 1 teaspoon oregano
- 1 teaspoon paprika powder noble sweet
- 2 tsp garlic powder
- 1 tbsp oil
- 1 tbsp balsamic vinegar
- Salt
- pepper
Instructions
- Wash the prawns.
- Mix the Ingredients: except for the prawns and then add the prawns. Let it steep there for 30 minutes.
- Turn on the contact grill
- Then place the prawns with the marinade in the contact grill and cook there for about 15 minutes.
- Serve with rice, baguette and salad or just like that.
Video
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
Preparing BBQ Prawns in Honey Mustard Sauce using an oven
BBQ Prawns in Honey Mustard Sauce is a delightful dish that combines the sweetness of honey, the tanginess of mustard, and the smoky flavor of BBQ. Here’s how you can prepare this dish using an oven.
Step 1: Prepare the ingredients
- Fresh prawns, peeled and deveined
- Olive oil for brushing
- Salt and pepper to taste
- For the Honey Mustard Sauce:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- Optional: minced garlic or onion for added flavor
Step 2: Prepare the Honey Mustard Sauce In a bowl, combine the honey, Dijon mustard, apple cider vinegar, and soy sauce. If you’re using minced garlic or onion, add it to the mixture. Stir until well combined.
Step 3: Marinate the prawns Place the prawns in a bowl and season with salt and pepper. Pour half of the Honey Mustard Sauce over the prawns and toss until they are well coated. Let the prawns marinate for at least 30 minutes.
Step 4: Cook in the oven Preheat your oven to 200 degrees C (400 degrees F). Arrange the marinated prawns on a baking sheet and brush them with olive oil. Bake in the oven for about 10-15 minutes or until the prawns are pink and cooked through, turning once halfway through.
Note: The cooking time and temperature may vary depending on your oven and the size of the prawns.
Step 5: Serve Drizzle the cooked prawns with the remaining Honey Mustard Sauce. BBQ Prawns in Honey Mustard Sauce are best served hot. They can be served as an appetizer or main dish, and pair well with a side of grilled vegetables or a fresh salad.
About BBQ Prawns in Honey Mustard Sauce
This recipe is all about bringing out the natural sweetness of the prawns, enhanced by the honey mustard sauce and the smoky flavor from the indoor grill. It’s a simple yet impressive dish that will surely make your dining experience memorable.
Cooking Tips
- Choose fresh prawns for the best flavor.
- Marinate the prawns in the honey mustard sauce for at least 30 minutes before grilling.
- Preheat the indoor grill to ensure even cooking.
- Don’t overcook the prawns; they should be pink and firm when done.
- Baste the prawns with the sauce while grilling for extra flavor.
Serving Suggestions
- Serve with a side of grilled vegetables for a healthy meal.
- Pair with a chilled white wine for a sophisticated dinner.
- Serve over a bed of steamed rice for a hearty meal.
- Accompany with a fresh salad for a light, balanced meal.
- Serve as an appetizer with a dipping sauce of your choice.
FAQs
- Can I use frozen prawns for this recipe?
- What other sauces can I use for this recipe?
- How do I clean the indoor grill after use?
- Can I prepare the honey mustard sauce in advance?
- How long should I marinate the prawns?
Conclusion: We hope you’re excited to try our BBQ Prawns in Honey Mustard Sauce, a true delight from the indoor grill. This dish is not just about the taste; it’s about the joy of cooking and sharing good food with your loved ones.
- Cooking Like A Pro
- Author Name :Â Jaime Inez
- Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
- Phone: Â 96-2-4108596
- Email: Contact@cookinglikeapro.net