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Hello, food lovers! You’ve navigated to FoodandMeal.com, your trusted source for delightful and innovative recipes. Today, we’re delving into a beloved Mexican dish with a meaty twist – Quesadillas with Beef. This recipe is a testament to the versatility and flavor-enhancing capabilities of indoor grill cooking.

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Quesadillas with Beef Recipe

Quesadillas with Beef

Our Quesadillas with Beef are a perfect blend of succulent beef, melted cheese, and a variety of fillings, all encased in a perfectly grilled tortilla. The indoor grill gives the quesadilla a crispy exterior while keeping the inside soft and flavorful. It's a dish that promises to take your taste buds on a culinary adventure.

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Course: Main dishes

Cuisine: American

Keyword: Gouda cheese, steak

CookingStyle: Grilling

Prep Time: 40

Cook Time: 20

Total Time: 1

Servings: people

Calories: 278kcal

Author: Jaime Inez

Cost: $30

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Equipment

1 grill

Ingredients

4 rump steak a 120g
Salt
Pepper
2 onions red
½ bunch of spring onions
½ can kidney beans
½ can of corn
160 g Gouda cheese grated
1 avocado
2 cloves of garlic pressed
½ chili pepper chopped
1 lime juice
4 tortilla flatbreads
4 tbsp sour cream

Instructions

Heat the contact grill.
Season the rump steaks with salt and pepper and cook Medium for 3 minutes on the contact grill. Then cut into strips.
Peel the onion and cut into strips.
Wash the spring onions and cut into rings.
Drain the corn and kidney beans.
Halve the avocado, remove the stone. Mash the pulp with the lime juice, garlic and chili with a fork and mix.
Cover half of a tortilla flat sheet with 1/6 rump steak strips, onion, corn, kidney beans and cheese. Place the other side on top and cook the flatbreads in the contact grill until the cheese runs.
Serve everything with the guacamole.

Video

https://www.youtube.com/results?search_query=Quesadillas+with+Beef

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Nutrition

© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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Preparing Quesadillas with Beef using an oven

Step 1: Prepare the ingredients

Tortillas (flour or corn, depending on your preference)
Shredded cheese (cheddar, Monterey Jack, or a blend)
Cooked beef (ground or thinly sliced)
Olive oil for brushing
Optional additions: sautéed onions, bell peppers, jalapenos, beans, corn, cilantro
Salsa, guacamole, sour cream for serving

Step 2: Prepare the quesadillas Lay out a tortilla on a flat surface. Sprinkle a layer of shredded cheese on one half of the tortilla. Add the cooked beef and any optional additions on top of the cheese, then sprinkle another layer of cheese on top of the fillings. Fold the other half of the tortilla over to cover the fillings.

Step 3: Cook in the oven Brush both sides of the prepared quesadillas with olive oil. Place them on a baking sheet. Bake in the oven at 180 degrees C (360 degrees F) for about 10-15 minutes or until the tortillas are crispy and the cheese is melted, flipping once halfway through.

Note: The cooking time and temperature may vary depending on your oven.

Step 4: Serve These quesadillas are best served hot. Cut each quesadilla into wedges and serve with your choice of salsa, guacamole, or sour cream.

About Quesadillas with Beef

The star of this recipe is the beef filling, which is seasoned with a blend of spices and cooked to perfection before being layered with cheese between two tortillas. The assembled quesadilla is then grilled on an indoor grill, resulting in a dish that’s crispy on the outside, and juicy and cheesy on the inside.

Indoor Grill Cooking Tips

Preheat your grill: This ensures even cooking and a perfect crust.
Choose the right tortilla: A sturdy tortilla like flour or corn works best for quesadillas.
Layer wisely: Don’t overload the quesadilla; it could make it difficult to flip.
Flip carefully: Use a wide spatula to flip the quesadilla for an even crust.
Clean after use: Regular cleaning prevents buildup and maintains the quality of your grill.

Serving Suggestions

With a side of salsa: A classic pairing for any quesadilla.
Paired with guacamole: The creamy avocado dip complements the crispy quesadilla.
Alongside a bowl of chili: A hot bowl of chili makes for a comforting meal.
With a glass of margarita: A refreshing drink to complement the meal.
Served with sour cream: For an extra tangy kick.

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FAQs

Can I use any type of beef? – Yes, feel free to use your favorite cut of beef.
Can this be made ahead of time? – Yes, you can prepare the quesadilla and grill it when ready to eat.
Can I use different types of cheese? – Absolutely! Each type of cheese will add a unique flavor.
Is an indoor grill necessary? – An indoor grill gives a distinctive flavor and texture, but a stovetop pan can also be used.
How do I store leftovers? – Wrap the leftover quesadilla in foil and refrigerate for up to two days.

In conclusion, our Quesadillas with Beef are not just a dish; they’re a celebration of flavors and textures brought together by the magic of indoor grill cooking. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.

Jaime Inez

Chef at Hana Hotel Travel Company | Website

Cooking Like A Pro
Author Name : Jaime Inez
Address: Times Street, West Triangle, 1103, Quezon City, Metro Manila, Philippines
Phone: 96-2-4108596
Email: Contact@cookinglikeapro.net

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