Thai red chicken curry is a quick and easy dish with complex flavors and is a perfect dish to make when you want to cook a delicious meal. It has ingredients such as kabocha, shrimp, and kaffir lime leaves and is a great dish to make with your family. If you’re looking for a tasty, healthy, and nutritious recipe, this one’s for you! With only a few simple ingredients and minimal preparation time, you’ll be able to make a delicious Thai red chicken curry for yourself or for your friends.
Thai red chicken Curry Recipe
Thai red chicken Curry
Equipment
Ingredients
- 4 chicken fillets
- 1 onion 20 cl
- coconut milk 50 g
- red curry paste 1/2 bunch of coriander
- 6 tbsp olive oil
- 1 sprig of thyme
- The juice of a lemon
- Salt pepper
Instructions
- Cut the chicken fillets into small pieces.
- In a bowl put the chicken, lemon juice, thyme, salt and pepper.
- Marinate for 2 hours at room temperature.
- Chop the onion, then mix it with the marinade.
- Fry the whole in a hot pan for 5 minutes.
- Add the red curry paste, mix and add the coconut milk.
- Cook for 10 minutes.
- Before serving, chop the coriander and add it to the preparation.
- Serve with rice.
Video
Notes
Nutrition
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.
How to prepare Thai Red Chicken Curry in a slow cooker
To prepare the delectable Thai Red Chicken Curry, start by gathering your ingredients: chicken, red curry paste, coconut milk, bamboo shoots, bell peppers, Thai basil, fish sauce, brown sugar, and lime juice. While optional, searing the chicken before slow cooking can intensify its flavor. Simply brown the chicken in a pan with oil. Next, assemble the dish in the slow cooker by combining the seared chicken with curry paste, coconut milk, bamboo shoots, and bell peppers, ensuring even coating. Let it slow cook on low for 6-8 hours or on high for 3-4 hours to let the flavors meld. Just before serving, add fish sauce, brown sugar, lime juice for balance, and Thai basil for freshness. Voilà ! A fragrant, tender Thai Red Chicken Curry awaits, its flavors enhanced by the gentle slow-cooking process. Enjoy the convenience and deliciousness of this culinary delight straight from your slow cooker.
Tips for making Thai Red Chicken Curry
Serving Suggestions for Your Thai Red Chicken Curry
For a delightful pairing with Thai Red Chicken Curry, consider serving it alongside steamed rice and miso soup. The umami richness of miso soup complements the bold flavors of the curry while providing a comforting contrast. Alternatively, you can opt for Yakisoba, stir-fried noodles tossed in a savory sauce, which adds a satisfying texture to your meal. Another excellent choice is Katsu Curry, featuring crispy breaded cutlets served with a flavorful Japanese curry sauce. The curry’s robust profile complements the tender chicken in the Thai Red Curry, creating a harmonious fusion of flavors. Whether you choose miso soup, yakisoba, or katsu curry, each dish enhances the experience of savoring the fragrant and flavorful Thai Red Chicken Curry.
Cooking Tips for Your Thai Red Chicken Curry
Firstly, don’t rush the process. Thai Red Chicken Curry is all about allowing the ingredients to slowly meld together, creating a symphony of flavors. Take your time to sauté the curry paste until it releases its fragrant oils, coaxing out its full potential. This step sets the stage for a rich and robust curry base that will infuse every bite with warmth and depth.
Secondly, embrace the power of fresh ingredients. While it may be tempting to use pre-packaged curry paste, nothing quite compares to the vibrant flavors of homemade paste. Grinding together fresh herbs and spices like lemongrass, galangal, and kaffir lime leaves not only fills your kitchen with an irresistible aroma but also adds an authentic touch to your curry that is truly unbeatable.
Furthermore, don’t shy away from experimenting with the ingredients. Thai cuisine is all about bold flavors and unique combinations. Feel free to adjust the heat level by adding more or less red curry paste according to your preference. Likewise, don’t hesitate to throw in your favorite vegetables or protein alternatives to make the dish your own. Cooking is as much about creativity as it is about following a recipe.
Lastly, remember to taste as you go. The beauty of Thai Red Chicken Curry lies in its balance of sweet, spicy, salty, and sour flavors. Adjust the seasoning with fish sauce, lime juice, or a touch of brown sugar to achieve the perfect harmony of flavors. Trust your instincts and let your taste buds guide you towards culinary bliss.
Frequently Asked Questions About Thai Red Chicken Curry
- How Can I Store Leftover Thai Red Chicken Curry? Leftover Thai Red Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you might want to add a splash of coconut milk or broth to prevent the curry from drying out.
- Can I Use Different Proteins in My Thai Red Chicken Curry? Absolutely! While chicken is traditional, you can also use beef, shrimp, or even tofu for a vegan option. Feel free to experiment with different proteins to suit your dietary preferences.
- What If I Don’t Have Red Curry Paste for the Sauce? If you don’t have red curry paste, you can substitute it with green or yellow curry paste. Each type of curry paste will bring a unique flavor profile to your dish.
- Can I Make a Vegetarian/Vegan Thai Red Chicken Curry? Yes, you can easily make a vegetarian or vegan Thai Red Chicken Curry by omitting the chicken and using tofu or seitan as the protein. You can replace the fish sauce with soy sauce or a vegan fish sauce substitute.
- Do I Have to Use a Slow Cooker to Make Thai Red Chicken Curry? No, you don’t have to use a slow cooker. The traditional method involves cooking the dish on a stovetop. The slow cooker method is just an alternative that provides a unique flavor and texture to the dish.
Conclusion
In conclusion, mastering the art of cooking Thai Red Chicken Curry is a gratifying endeavor that promises to delight both the cook and the lucky diners. By following these cooking tips and infusing your culinary journey with passion and creativity, you’re sure to create a dish that’s not just a meal but a memorable experience. At Food And Meal (foodandmeal.com), we believe that food has the power to bring people together, evoke cherished memories, and ignite the senses. So, whether you’re a seasoned chef or a novice in the kitchen, embrace the joy of cooking and savor every moment spent creating delicious meals that nourish both the body and the soul. Happy cooking!